Zesty Crispy Grilled Potatoes Recipe: Backyard BBQ Magic

Weeknight dinners demand something special, and these crispy grilled potatoes deliver unexpected flavor with every bite.

Summer barbecues come alive with this simple yet mouthwatering side dish that everyone craves.

The secret lies in perfectly seasoned potato wedges that char and crisp beautifully over hot flames.

Salt, pepper, and a touch of olive oil create a golden-brown exterior that’s irresistibly crunchy.

Each wedge promises a delightful contrast between a tender interior and a crackling skin that practically melts in your mouth.

Minimal ingredients, maximum satisfaction – these grilled potatoes will become your new favorite cookout companion.

Prepare to elevate your next outdoor meal with this crowd-pleasing recipe that turns ordinary spuds into extraordinary summer fare.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 5

What You’ll Need for Perfectly Grilled Potatoes

• Russet Potatoes: Starchy potatoes perfect for crispy, golden grilled edges with soft interiors.
• Baby Potatoes: Creamy alternative that cooks quickly and looks adorably rustic on the grill.

• Olive Oil: Creates golden exterior and helps seasonings adhere to potato surfaces.
• Garlic: Adds bold, aromatic flavor that complements the earthy potato taste.
• Salt: Enhances natural potato flavors and helps create delicious crispy crust.
• Black Pepper: Provides subtle heat and depth to the overall seasoning profile.
• Rosemary: Introduces fresh, woodsy herb notes that pair beautifully with grilled potatoes.

• Fresh Parsley: Bright green herb that adds visual appeal and fresh flavor.
• Parmesan Cheese: Salty, nutty cheese that creates delightful crispy edges.
• Lemon: Adds zesty brightness and cuts through the potatoes' richness.

Tools for Slicing, Oil-Coating, and Grilling Potatoes

• Grill: Essential for cooking potatoes with perfect char and smoky flavor.
• Large Bowl: Needed for tossing potatoes with oil and seasonings.
• Aluminum Foil: Important for creating sealed cooking packets.
• Tongs: Useful for flipping foil packets and handling food on grill.
• Fork: Helps check potato tenderness during cooking.
• Sharp Knife: Necessary for cutting potatoes into even pieces.
• Cutting Board: Provides clean surface for potato preparation.

How to Grill Potatoes with Crispy Edges and Soft Centers

• Fire Up the Grill Creating the Perfect Cooking Zone

Crank your grill to a sizzling medium-high temperature, aiming for that sweet spot around 400 degrees.

• Dress and Toss Potatoes with Flavor

Grab your favorite potatoes and coat them generously with olive oil, minced garlic, a sprinkle of salt, fresh ground pepper, and fragrant rosemary for a mouthwatering flavor explosion.

• Wrap in Foil for Steamy Perfection

Create a cozy foil packet, tucking your seasoned potatoes inside and sealing the edges to trap all those delicious juices and ensure even cooking.

• Grill and Rotate for Crispy Edges

Place the foil packet on the grill, rotating once halfway through cooking. Let them sizzle for about 20-25 minutes until they’re tender when pierced with a fork and sporting some irresistible crispy edges.

• Unveil and Garnish with Flair

Carefully open the foil packet (watch out for hot steam), then sprinkle with fresh chopped parsley, a dusting of Parmesan, or a bright squeeze of lemon to elevate the flavor.

• Serve and Enjoy

Plate these golden treasures alongside grilled meats or summer vegetables, ready to be devoured by hungry friends and family.

Seasoning Ideas for Grilled Potatoes You’ll Want to Keep

• Cut potatoes uniformly (about 1/2 inch thick) to guarantee even cooking and prevent some pieces from burning while others remain undercooked.
• Double-wrap the foil packet to prevent potential tears and ensure no delicious seasoning escapes during grilling.
• Experiment with different herb combinations like thyme, oregano, or smoked paprika to create unique flavor profiles that match your main dish.
• Make these potatoes vegan by using nutritional yeast instead of Parmesan, or gluten-free by ensuring all seasonings are certified gluten-free.
• For extra crispy exterior, open the foil packet during the last 5 minutes of grilling and let potatoes directly touch the grill grates, watching carefully to prevent burning.

Serving Grilled Potatoes Hot Off the Fire

• Backyard BBQ Companion: Pair these grilled potatoes with juicy grilled chicken, steak, or fish for a complete summer meal that screams outdoor dining.
• Picnic Perfect Platter: Pack these potatoes in a portable container for your next outdoor gathering, picnic, or potluck – they're delicious served hot or at room temperature.
• Brunch Boost: Serve these crispy potatoes as a stunning side dish for weekend brunches, alongside eggs, bacon, or as part of a hearty breakfast spread with fresh herbs sprinkled on top.
• Gourmet Appetizer Twist: Transform these potatoes into bite-sized appetizers by cutting them smaller and adding extra toppings like crispy bacon bits, chives, or a dollop of sour cream for elegant party snacks.

Tips to Store and Reheat Grilled Potatoes the Right Way

• Transfer leftover grilled potatoes to an airtight container and refrigerate within 2 hours of cooking. They'll stay fresh for 3-4 days, maintaining their delicious flavor and texture.
• Warm up cold potatoes in a skillet over medium heat with a splash of olive oil. This method restores their crispy edges and brings back the original grilled taste in just 5-7 minutes.
• Batch cook these potatoes during your weekly meal planning. Slice and store them in portion-sized containers for easy grab-and-go lunches or quick side dishes throughout the week.
• Wrap cooled potatoes tightly in freezer-safe bags, removing excess air. They'll keep well for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven or skillet for best results.

Crispy Grilled Potatoes Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy golden grilled potatoes bring Mediterranean summer flavors to your plate with irresistible herb-infused charm. Sizzling russet wedges seasoned with rosemary and garlic promise a delightful side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1.5 pounds (680 grams) baby potatoes or Yukon Golds, cut into halves or quarters
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 grams) salt
• ½ teaspoon (2.5 grams) black pepper
• 1 teaspoon (1 gram) dried rosemary or Italian seasoning
• 2 cloves garlic, minced
• Heavy-duty aluminum foil or grill-safe pan
• Optional: chopped fresh parsley
• Optional: grated Parmesan
• Optional: squeeze of lemon for serving

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Instructions

1. Prep Ingredients: Thoroughly wash and cut potatoes into uniform wedges or cubes to ensure even grilling and consistent cooking.
2. Season Blend: Combine olive oil, minced garlic, chopped rosemary, salt, and freshly ground black pepper in a mixing bowl, creating a fragrant seasoning mixture that will infuse potatoes with rich flavor.
3. Foil Packaging: Create a robust aluminum foil packet by placing seasoned potatoes in the center of a large sheet, folding edges tightly to seal and prevent moisture escape while allowing internal steaming.
4. Grilling Process: Position foil packet on preheated grill set to medium-high temperature (400°F), rotating once during cooking to promote uniform heat distribution and develop slight caramelization on potato surfaces.
5. Doneness Check: After 20-25 minutes, carefully open foil packet and test potato tenderness with a fork; edges should appear slightly crisp and interior soft and creamy.
6. Final Touch: Garnish grilled potatoes with freshly chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice to enhance overall taste profile, then serve immediately alongside complementary summer dishes.

Notes

• Cut potatoes into uniform sizes to ensure consistent cooking and prevent some pieces from burning while others remain undercooked.
• Fold foil packets tightly to trap steam and heat, creating a perfect environment for tender, flavorful potatoes without losing moisture.
• Arrange potato slices in a single layer inside the foil packet to promote even heating and allow each piece to crisp up nicely.
• Experiment with different herb and spice combinations like thyme, paprika, or cayenne to match your main dish or personal taste preferences.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg