Description
Comfort meets Mexican-inspired flair in this mouthwatering Best Grilled Cheese Burrito, blending crispy golden tortillas with melted cheese and savory fillings. Rich layers of flavor and texture promise a delightful meal you’ll crave again and again.
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 1 lb ground beef or plant-based ground meat
- 1 cup cooked rice
- 1 cup shredded Mexican blend cheese
- ½ cup black beans (rinsed and drained)
- ½ cup sour cream
- ½ cup shredded cheddar or Mexican blend cheese (for outside)
- ¼ cup nacho cheese sauce or shredded cheddar
- ⅓ cup water
- 1 tbsp olive oil (if using lean beef or plant-based option)
- 1 tbsp butter, for the skillet
- 1 packet taco seasoning (or 2 tablespoons homemade)
Instructions
- Beef Preparation: Brown ground beef or meatless alternative in a skillet over medium heat, incorporating taco seasoning and water. Simmer until mixture thickens and develops rich flavor, then set aside.
- Burrito Assembly: Layer tortilla with seasoned beef, rice, black beans, nacho cheese or shredded cheddar, sour cream, and Mexican blend cheese. Carefully fold sides inward, then roll tightly from bottom to create a compact bundle.
- Cheese Grilling: Preheat skillet to medium-low temperature. Sprinkle shredded cheese directly onto surface forming a circular base. Position burrito seam-side down on melting cheese, allowing crispy golden crust to develop. Cook 2-3 minutes per side until exterior becomes golden and crisp.
- Finishing Touch: Transfer grilled burrito to serving plate, slice diagonally. Accompany with preferred garnishes like salsa, guacamole, or hot sauce for enhanced flavor profile.
Notes
- Choose lean ground beef or turkey for a healthier option, or use plant-based crumbles for a vegetarian alternative.
- Toast the taco seasoning briefly before adding water to enhance its flavor and release deeper aromatics.
- Use a non-stick skillet and medium-low heat to prevent burning while creating a perfectly golden, crispy cheese crust.
- Fold burrito sides tightly to prevent filling from spilling out during grilling, ensuring a neat and compact final product.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg