Description
Crispy griddle wings promise a flavor explosion that breaks all chicken wing expectations. Perfectly seasoned and seared to golden perfection, these wings deliver a mouthwatering experience you won’t forget.
Ingredients
Scale
Protein:
- 2 lbs (907 grams) chicken wings (split into flats and drumettes)
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
Oils and Additional Ingredients:
- 2 tablespoons (30 milliliters) olive oil (or avocado oil)
- 2 tablespoons (28 grams) butter (for extra crispiness, optional)
- Your favorite wing sauce (Buffalo, BBQ, garlic Parmesan, etc.)
Instructions
- Prepare the griddle surface by heating it to medium-high temperature between 375-400°F, ensuring a light coating of oil to prevent wing adhesion.
- Thoroughly dry chicken wings using paper towels, then transfer to a mixing vessel and coat evenly with olive oil and selected seasonings including salt, pepper, garlic powder, smoked paprika, onion powder, and optional cayenne for added heat.
- Arrange seasoned wings across the heated griddle surface, maintaining adequate spacing to promote even cooking and prevent steaming. Allow wings to develop golden-brown exterior by cooking approximately 8-10 minutes per side, rotating periodically to ensure uniform crispness.
- During final cooking moments, introduce butter to the griddle surface, enhancing flavor profile and promoting additional exterior crispiness. Continue manipulating wings until internal temperature reaches minimum 175°F, guaranteeing tender meat texture.
- Transfer completed wings from griddle, selecting preferred finishing technique – either serving unadorned or coating with complementary sauce. Accompany with classic dipping options like ranch or blue cheese dressing for enhanced enjoyment.
Notes
- Ensure wings are completely dry before seasoning to achieve maximum crispiness and prevent steaming instead of browning.
- Experiment with different spice blends like Cajun, Mediterranean, or herb-infused mixes to create unique flavor profiles.
- Use a meat thermometer to accurately check internal temperature, guaranteeing juicy and safely cooked chicken every time.
- For a lighter version, replace butter with olive oil spray and use low-sodium seasoning to reduce calories and salt content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 563
- Sugar: 2 g
- Sodium: 1100 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 99 mg