Quick Homemade Jamie Oliver Garlic Bread Recipe Everyone Loves

Jamie Oliver’s easy garlic bread catapults ordinary bread into a culinary stratosphere of delectable delight.

Golden, crackling crusts envelop velvety, herb-infused interiors that tantalize discerning taste buds.

Robust garlic weaves through melted butter, creating an aromatic tapestry that ignites sensory memories.

Unpretentious yet sophisticated, this recipe bridges home cooking and gourmet experience with effortless charm.

Simple ingredients orchestrate a flavor symphony that transforms ordinary dinners into memorable feasts.

Minimal effort yields maximum satisfaction, proving kitchen alchemy doesn’t demand complicated techniques.

One bite promises to transport you straight to a sun-drenched Italian kitchen, where food tells passionate stories.

Let this garlic bread become your next mealtime hero.

Quick Recipe Overview

Prep Time: 3 minutes

Cook Time: 12 minutes

Total Time: 15 minutes

Calories: 310 kcal

Servings: 4

Jamie Oliver’s Garlic Bread Ingredients

• French Baguette, Italian Bread: Choose a fresh, crusty loaf with a soft interior for perfect texture contrast.

• Butter, Parmesan Cheese: Select high-quality, full-fat butter and freshly grated Parmesan for rich, authentic flavor.
• Garlic: Pick firm, plump cloves without sprouts for the most potent and fresh garlic taste.
• Italian Seasoning: Opt for a blend with vibrant, aromatic herbs that complement the garlic and cheese.

• Fresh Parsley: Look for bright green, crisp leaves to add a pop of color and fresh herbal note.

Tools for Making Jamie’s Easy Garlic Bread

• Mixing Bowl: Small ceramic or glass bowl for blending garlic butter ingredients.
• Measuring Spoons: For accurate seasoning measurements.
• Cutting Board: Sturdy surface for slicing bread and garlic.
• Sharp Knife: To slice bread lengthwise and chop garlic.
• Baking Sheet: Rimmed pan for even bread toasting.
• Oven Mitts: Protect hands when handling hot baking sheet.
• Spatula or Butter Knife: Spread garlic butter smoothly across bread.
• Broiler-Safe Baking Sheet: Withstands high broiling temperatures.

Garlic Bread Cooking Instructions

• Fire Up the Oven

Crank your oven to a toasty 375°F and grab a baking sheet ready for deliciousness.

• Whip Up Flavor Magic

Grab softened butter and create a mouth-watering blend with minced garlic, a sprinkle of Italian herbs, and a generous dash of Parmesan cheese. Mix until smooth and irresistible.

• Transform the Bread

Slice your favorite baguette or crusty bread right down the middle. Lavish both halves with the garlic-packed butter mixture, making sure every inch gets coated in flavor.

• Bake and Crisp

Slide the bread into the oven and let it bake for 10 minutes until it starts smelling amazing. Switch to broil for a quick 2-3 minutes to give those edges a gorgeous golden crunch.

• Serve and Devour

Pull out your golden, crispy bread creation. Let it rest for a moment, then slice into perfect bite-sized pieces. Serve hot and watch everyone dive in with excitement.

Flavor Boosts for Jamie’s Garlic Bread

• Elevate Bread Texture: Experiment with different bread types like sourdough, ciabatta, or whole wheat for unique crunch and flavor profiles.
• Customize Seasoning Blend: Mix dried herbs like basil, oregano, or thyme into the garlic butter for personalized taste variations. Fresh herbs can also add vibrant, garden-fresh notes.
• Cheese Lover's Twist: Sprinkle additional cheese varieties such as sharp cheddar, crumbled blue cheese, or mozzarella on top before broiling to create extra melty, golden surfaces.
• Make-Ahead Magic: Prepare garlic butter mixture up to 3 days in advance and store in refrigerator. This technique saves time and allows flavors to develop more intensely before baking.

Serving Ideas for Garlic Bread

• Pair with Hearty Soups: Slice the garlic bread into perfect dipping strips and serve alongside tomato basil soup or creamy Italian minestrone for a comforting meal.
• Create Party Appetizer Platter: Arrange the crispy garlic bread pieces on a wooden board with small bowls of marinara sauce, herb-infused olive oil, and fresh bruschetta for a delightful gathering spread.
• Build Sandwich Base: Use the golden garlic bread as a delicious foundation for loaded sandwiches like chicken Parmesan, meatball subs, or grilled vegetable paninis for an extra flavor boost.
• Complement Main Dishes: Serve alongside pasta dishes, roasted chicken, or grilled steak to add a savory, buttery element that elevates the entire dining experience.

How to Store Garlic Bread

• Preserve Freshness: Store leftover garlic bread wrapped tightly in aluminum foil inside an airtight container in the refrigerator for up to 3 days.
• Reheat with Crispy Perfection: Warm refrigerated bread slices in a preheated oven at 350°F for 5-7 minutes to restore original crispiness and revive intense garlic flavor.
• Freeze for Future Enjoyment: Seal cooled garlic bread in freezer-safe bags or containers, maintaining quality for 1-2 months. Thaw overnight in refrigerator before reheating.
• Meal Pairing Magic: Complement this garlic bread alongside pasta dishes, soups, salads, or as a standalone appetizer during family gatherings and casual dinner parties.

Crispy Garlic Bread Recipe

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4.8 from 26 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Garlic bread by jamie oliver delivers a mouthwatering blend of crispy baguette and rich, herby garlic butter. Fragrant herbs and melted butter create an irresistible side dish you’ll crave with every meal.

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Ingredients

Scale 1x2x3x

• 1 large loaf French or Italian bread
• ½ cup (113 g / 4 oz) butter, softened
• 2 heaping tsp minced garlic (about 2 large cloves)
• 2 tsp Italian seasoning
• ¼ cup (25 g / 1 oz) grated Parmesan cheese

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Instructions

1. Preparation: Preheat oven to 375°F (190°C), positioning the rack centrally for uniform heat distribution.
2. Flavor Fusion: Blend softened butter with minced garlic, Italian herbs, and Parmesan cheese into a cohesive, aromatic spread that will infuse the bread with rich, savory notes.
3. Bread Transformation: Slice French bread horizontally, lavishly coating each half with the herb-butter mixture, ensuring complete and uniform coverage that penetrates every crevice.
4. Baking Process: Position bread halves cut-side up on a rimmed baking sheet, allowing optimal heat circulation to create a crisp, golden exterior.
5. Heat Treatment: Bake for 10 minutes to melt butter thoroughly, then broil for 2-3 minutes, carefully monitoring to achieve a perfectly caramelized, slightly charred surface without burning.
6. Serving Finale: Allow bread to rest momentarily, then slice into delectable 1-inch portions, serving immediately while maintaining maximum crispness and warmth.

Notes

• Butter Softening Tip: Allow butter to sit at room temperature for 30-60 minutes before mixing to ensure smooth, easy blending with herbs and garlic.
• Garlic Intensity Control: Adjust minced garlic quantity based on personal preference, ranging from mild to robust flavor profiles.
• Bread Selection Strategy: Choose a fresh, crusty French bread with a sturdy texture to prevent sogginess and maintain crisp edges during baking.
• Broiling Watchpoint: Keep a close eye during the final 2-3 minutes to prevent burning, as ovens vary in heat intensity and can quickly turn golden brown to charred.

• Prep Time: 3 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking, Broiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 310
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg