Irresistible Crispy Cream Cheese Wontons Recipe for Beginners

Crispy cream cheese wontons dance with delightful flavors that will instantly spark joy at any gathering.

These golden-brown parcels pack an irresistible punch of tangy cheese nestled in delicate wrappers.

The perfect appetizer emerges from simple ingredients and quick preparation.

Each wonton cradles a creamy filling that promises a satisfying crunch with every bite.

Delicate yet bold, these little pockets blend traditional Asian techniques with crowd-pleasing cheese goodness.

Sharp cream cheese creates a luxurious center that melts beautifully inside a crisp, thin wrapper.

You’ll want to serve these addictive bites as your secret weapon for instant party success.

How to Serve Cream Cheese Wontons for Crunch & Cream

• Party Platter Paradise: Arrange wontons beautifully on a wooden board with small dipping sauce bowls scattered around, creating an eye-catching appetizer spread that guests will love.
• Asian-Inspired Appetizer Station: Pair wontons with classic sauces like sweet chili, soy sauce, and spicy sriracha mayo for a fun mix-and-match flavor experience that lets everyone customize their bite.
• Fresh Garnish Boost: Sprinkle finely chopped green onions, sesame seeds, or microgreens on top of the wontons to add color, texture, and an extra layer of fresh flavor that elevates the presentation.
• Game Night Crowd-Pleaser: Serve these crispy wontons as a perfect finger food during movie nights, sports events, or casual gatherings where people want delicious, easy-to-eat snacks that disappear quickly.

Best Way to Keep Cream Cheese Wontons Crisp After Cooking

• Store leftover wontons in an airtight container, separating layers with parchment paper to prevent sticking. Refrigerate for up to 3 days, maintaining their delicate crispy texture.
• Revive cold wontons by placing them in a preheated oven at 375F for 5-7 minutes. This method restores their crunchiness better than microwave heating, which can make them soggy.
• Prepare uncooked wontons by arranging them on a baking sheet, freeze until solid, then transfer to freezer bags. These can be stored frozen for 1-2 months, ready to fry directly from frozen state without thawing.
• Mix cream cheese filling up to 2 days before assembling wontons. Keep the filling sealed in the refrigerator, allowing flavors to develop and saving precious cooking time when you're ready to prepare the appetizer.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 120 kcal

Servings: 9

Cream Cheese Wontons Ingredient Essentials

• Cream Cheese: Creamy base that provides rich, tangy flavor and smooth texture for the wontons.
• Green Onions: Adds fresh, sharp bite and vibrant green color to enhance overall taste profile.
• Garlic Powder: Delivers concentrated savory depth without raw garlic intensity.
• Onion Powder: Brings subtle sweet and aromatic undertones to complement filling.
• Soy Sauce: Introduces umami complexity and subtle saltiness to balance cream cheese.
• Salt: Enhances and intensifies overall seasoning of the filling.
• Black Pepper: Provides gentle warmth and subtle spicy kick to the mixture.

• Wonton Wrappers: Delicate thin dough that creates crispy exterior when fried.
• Beaten Egg: Acts as edible glue to seal wontons and prevent filling from leaking during cooking.

• Vegetable Oil: Neutral cooking oil perfect for achieving golden, crispy exterior without overpowering flavors.

Tools for Folding and Frying Cream Cheese Wontons

• Medium Bowl: Essential for mixing cream cheese filling smoothly and evenly.
• Measuring Spoons: Perfect for accurate seasoning measurements.
• Whisk or Fork: Great for blending cream cheese mixture until creamy.
• Slotted Spoon: Crucial for safely removing wontons from hot oil.
• Deep Skillet or Pot: Necessary for deep-frying wontons at correct temperature.
• Thermometer: Helps monitor oil temperature for perfect frying.
• Paper Towels: Excellent for draining excess oil from fried wontons.
• Pastry Brush: Helps seal wonton edges with beaten egg.
• Sharp Knife or Kitchen Scissors: Optional for trimming wonton wrapper edges if needed.

Step-by-Step on Making Cream Cheese Wontons at Home

• Create Creamy Filling

Blend cream cheese with green onions, garlic powder, onion powder, soy sauce, salt, and black pepper until silky smooth.

• Wrap Delicious Parcels

Place a dollop of cream cheese mixture in the center of each wonton wrapper. Gently brush edges with beaten egg and fold into triangular or classic wonton shapes, pressing firmly to seal.

• Crisp to Perfection

Heat vegetable oil in a deep skillet to 350F. Carefully slide small batches of wontons into hot oil, frying until they turn a gorgeous golden brown and become wonderfully crispy, about 2-3 minutes.

• Serve and Savor

Transfer crispy wontons to paper towels to drain excess oil. Let cool briefly, then arrange on a serving plate. Pair with your favorite dipping sauce and enjoy these delectable little flavor bombs.

Tips for Sealing and Flavoring Your Wontons

• Use a deep-fry thermometer to maintain consistent oil temperature, ensuring crispy wontons without absorbing excess oil.
• Prepare uncooked wontons up to 24 hours in advance, storing them covered in the refrigerator on a parchment-lined tray to prevent sticking.
• Swap traditional wonton wrappers with gluten-free rice paper or cauliflower wraps for celiac-friendly appetizers.
• Instead of deep-frying, bake wontons at 400F for 12-15 minutes, lightly spraying with cooking spray to achieve a crispy texture.
• Experiment with mix-ins like chopped crab meat, diced jalapeños, or crumbled bacon to elevate the cream cheese filling and create unique taste profiles.

Crispy Cream Cheese Wontons Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Crispy cream cheese wontons deliver a delightful fusion of creamy and crunchy textures that dance across palates. Golden-brown parcels packed with smooth philadelphia cheese promise a quick, irresistible appetizer perfect for sharing with friends and family.

---

Ingredients

Scale 1x2x3x

• 8 oz (225g) cream cheese, softened
• 24 wonton wrappers
• 1 egg, beaten (for sealing)
• 2 green onions, finely chopped
• vegetable oil (for frying)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp soy sauce
• ¼ tsp salt
• ¼ tsp black pepper
• sweet and sour sauce (for serving)
• soy sauce (for serving)
• sweet chili sauce (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Filling Fusion: Combine cream cheese, green onions, garlic powder, onion powder, soy sauce, salt, and black pepper in a medium bowl, blending until achieving a uniform, silky consistency.
2. Wrapper Preparation: Arrange wonton wrappers on a clean surface, depositing a precise dollop of cream cheese mixture at the center of each wrapper with surgical precision.
3. Sealing Technique: Delicately brush wrapper edges with beaten egg, then transform each wrapper into a triangular or classic wonton shape, applying firm pressure to create an impenetrable seal.
4. Oil Elevation: Heat vegetable oil in a deep skillet to a precise 350F (175C), creating the perfect thermal environment for crispy transformation.
5. Culinary Immersion: Gently submerge wontons in hot oil, allowing them to dance and transform into golden-brown delicacies for 2-3 minutes, then rescue with a slotted spoon and rest on absorbent paper towels to drain excess oil.
6. Presentation: Allow wontons to cool momentarily, then serve alongside an array of tantalizing dipping sauces, inviting guests to savor these crisp, flavor-packed morsels.

Notes

• Maintain consistent 350F heat to ensure golden, crispy exterior without burning or soggy texture.
• Cover unused wonton wrappers with damp kitchen towel to stop edges from cracking during preparation.
• Use exact 1 teaspoon filling to prevent leakage and ensure proper sealing during frying.
• Place fried wontons on paper towels at slight angle to remove maximum oil and keep crispy coating intact.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 9
• Calories: 120
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg