Description
Sizzling Buffalo Tofu Wings bring zesty, plant-based excitement to classic bar snacks with crispy golden bites. Spicy sauce and crunchy texture make these wings a crowd-pleasing appetizer you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 block extra-firm tofu
Coating Ingredients:
- ½ cup (60 grams) all-purpose flour
- ¾ cup (180 milliliters) plant-based milk
- 1 cup (240 grams) panko breadcrumbs
Seasoning and Sauce Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon salt
- 1 cup (240 milliliters) buffalo sauce (e.g., Franks RedHot Buffalo Sauce)
- 1 tablespoon vegan butter
Instructions
- Drain excess liquid from tofu block and compress using a weighted press or kitchen towel method for optimal texture and moisture removal.
- Slice the pressed tofu into uniform rectangular strips, aiming for consistent wing-like shapes.
- Preheat the cooking surface to 425°F and prepare a parchment-lined baking tray for crispy results.
- Create a smooth, seasoned wet mixture by combining flour, plant-based milk, and aromatic spices until fully integrated and lump-free.
- Arrange panko breadcrumbs in a shallow dish, preparing for the coating process.
- Carefully submerge each tofu strip into the wet batter, ensuring complete coverage, then gently roll in breadcrumbs, pressing softly to guarantee an even, crispy exterior.
- Transfer coated tofu strips onto the prepared baking sheet and roast for approximately 25 minutes, rotating midway to promote uniform browning.
- Craft the signature buffalo sauce by melting vegan butter and blending with classic hot sauce for a tangy, spicy coating.
- Generously brush or immerse each baked tofu strip into the vibrant buffalo sauce, guaranteeing thorough flavor absorption.
- Optional secondary baking will enhance crispiness and sauce caramelization for additional textural complexity.
- Plate immediately alongside cool, crunchy celery sticks and creamy vegan ranch for a complete appetizer experience.
Notes
- Experiment with different tofu firmness to achieve the perfect texture, with extra-firm tofu providing the most substantial and meaty result.
- Use a silicone baking mat instead of parchment paper for even crispier edges and easier cleanup.
- Create a gluten-free version by substituting all-purpose flour with chickpea flour and using gluten-free panko breadcrumbs.
- Double-coat the tofu for an
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 0 mg