Bobby Flay’s Golden Buttermilk Biscuits Recipe: Fluffy Perfection

Bobby Flay’s buttermilk biscuits shine as a Southern comfort classic that elevates breakfast and dinner tables alike.

These golden-brown wonders boast a rich culinary heritage rooted in Southern kitchens.

Crisp edges give way to tender, pillowy centers that practically whisper comfort with every bite.

Masterfully crafted through generations of home cooks, these biscuits transform basic ingredients into pure edible artistry.

Each biscuit carries a delicate buttery essence that dances across your palate with surprising elegance.

Layered with love and technique, this recipe promises to transport you straight to a cozy kitchen filled with warm memories.

You’ll fall head over heels for these irresistible biscuits that turn ordinary meals into extraordinary experiences.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 310 kcal

Servings: 8

What Makes Bobby Flay’s Buttermilk Biscuits So Good

• All-Purpose Flour: Select unbleached flour for richer flavor and better texture.
• Baking Powder: Fresh baking powder ensures maximum rising potential.
• Baking Soda: Check expiration date for optimal leavening power.
• Salt: Kosher salt provides clean, balanced seasoning.

• Cold Butter: Use high-fat European-style butter for exceptional richness.
• Buttermilk: Choose full-fat buttermilk for tangy, tender results.
• Heavy Cream: Select fresh, high-quality cream for golden biscuit tops.
• Melted Butter: Unsalted butter works best for final brushing.

• Black Pepper: Freshly ground pepper delivers more intense, vibrant flavor.

Baking Essentials for Buttermilk Biscuits

• Large mixing bowl: Perfect for combining dry ingredients and creating dough.
• Pastry cutter or fingertips: Essential for blending cold butter into flour mixture.
• 2-inch square cutter or sharp knife: Helps create uniform biscuit shapes.
• Baking sheet: Provides a flat surface for baking biscuits evenly.
• Parchment paper: Optional liner for easy cleanup and preventing sticking.
• Wire rack: Allows biscuits to cool without becoming soggy.
• Measuring cups and spoons: Ensure precise ingredient measurements.
• Pastry brush: Great for applying cream and melted butter.

Flay’s Easy Biscuit Instructions

Craft Delectable Southern Biscuits

Warm up your kitchen and get ready to create mouthwatering biscuits that’ll make everyone smile! These fluffy treasures come together quickly and bring comfort with every bite.

• Prep Your Workspace

Set your oven to sizzling hot at 450°F. Grab a baking sheet and give it a quick spray or line with parchment paper for super easy cleanup.

• Create Magical Dough

In a roomy mixing bowl, toss together flour, baking powder, baking soda, and a pinch of salt. Drop in cold butter chunks and use your fingertips to massage everything until it looks like chunky sand. Pour in buttermilk and softly stir until the dough barely comes together – don’t go crazy mixing or your biscuits will turn tough.

• Shape and Cut

Dust your countertop with flour and gently press the dough into a rectangle about 3/4 inch thick. Slice into square or round shapes using a sharp knife or cutter. Gather up those scrappy edges and reshape for bonus biscuits.

• Bake to Golden Perfection

Arrange your biscuit shapes on the baking sheet. Brush tops with cream and sprinkle with black pepper for a flavor kick. Pop into the hot oven and bake 12-15 minutes until they turn a gorgeous golden color.

• Final Flourish

Pull those beauties out and immediately brush with melted butter. Let them rest briefly on a wire rack, then serve warm and watch faces light up with pure joy!

Tips for Flaky, Golden Biscuits

• Bake with Precision: Use an accurate oven thermometer to ensure the perfect temperature for golden, fluffy biscuits every time.
• Butter Blending Magic: Work quickly when incorporating cold butter to maintain small, pea-sized chunks that create those irresistible flaky layers.
• Buttermilk Boost: Swap buttermilk with a quick homemade version by adding a tablespoon of white vinegar or lemon juice to regular milk and letting it sit for 5 minutes.
• Flavor Adventure: Experiment with mix-ins like shredded cheddar cheese, chopped herbs, crumbled bacon, or minced garlic to transform these classic biscuits into exciting new creations.

How to Serve Buttermilk Biscuits

• Savor Solo Breakfast: Enjoy these warm, flaky biscuits alongside scrambled eggs, crispy bacon, or a dollop of tangy jam for a delightful morning treat.
• Create Hearty Sandwich: Split the biscuits in half and stuff with fried chicken, country ham, or a juicy sausage patty for a satisfying lunch option.
• Design Elegant Brunch Platter: Arrange biscuits with small bowls of honey, herb-infused butter, and clotted cream for a stunning weekend gathering spread.
• Pair with Comfort Soups: Serve alongside creamy tomato soup, rich beef stew, or classic chicken chowder to soak up every last delicious drop.

How to Keep Biscuits Fresh and Soft

• Preserve Fresh Flavor: Store leftover biscuits in an airtight container at room temperature for up to 2 days, maintaining their delightful crispness and soft interior.
• Freeze for Future Enjoyment: Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Frozen biscuits keep perfectly for 1-2 months, ready to reheat whenever a craving strikes.
• Quick Reheating Trick: Revive refrigerated or frozen biscuits by warming them in a 350°F oven for 5-7 minutes. Brush with a touch of butter to restore their just-baked moisture and warmth.
• Prep-Ahead Magic: Mix dry ingredients and cut butter into the flour mixture up to 24 hours in advance. Store the prepared base in the refrigerator, then quickly finish and bake when hunger calls for fresh, warm biscuits.

Crispy Bobby Flay Buttermilk Biscuits Recipe

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Bobby Flay’s buttermilk biscuits offer a Southern classic with golden, flaky layers that melt in your mouth. Gourmet chefs and home cooks can easily master this simple recipe that brings warmth to any meal.

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Ingredients

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• 4 cups (540 g) all-purpose flour, plus extra for dusting
• 1 ½ cups (360 ml) cold buttermilk
• 12 tbsps (170 g) cold unsalted butter, cut into small pieces
• ½ cup (120 ml) heavy cream (for brushing)
• 4 tsps (20 g) baking powder
• 2 tsps (4 g) freshly ground black pepper
• 1 tsp (5 g) baking soda
• 1 tsp (6 g) salt
• 2 tbsps (30 g) melted butter (for serving)

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Instructions

1. Preparation: Ignite the oven to 450°F (230°C), positioning the rack in the center. Coat a baking sheet with parchment paper or a thin butter layer.
2. Dry Ingredient Fusion: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt until uniformly blended.
3. Butter Integration: Incorporate ice-cold butter into the flour mixture, using fingertips or a pastry blender to create a textured, crumbly consistency resembling coarse meal.
4. Dough Formation: Pour buttermilk into the mixture, gently folding until the dough just comes together, avoiding excessive manipulation.
5. Shaping Technique: Transfer dough onto a floured surface, gently rolling into a 10×12-inch rectangle approximately 3/4 inch thick. Use a sharp knife or biscuit cutter to create precise 2-inch shapes, regathering and reshaping scraps for additional biscuits.
6. Pre-Baking Embellishment: Delicately brush biscuit tops with heavy cream and sprinkle with freshly ground black pepper for enhanced flavor profile.
7. Baking Process: Arrange biscuits on prepared baking sheet, positioning in the preheated oven. Bake for 12-15 minutes until achieving a golden-brown exterior.
8. Finishing Touch: Remove from oven and immediately glaze with melted butter. Transfer to a cooling rack, allowing a brief resting period before serving these warm, decadent buttermilk biscuits.

Notes

• Butter Temperature Matters: Keep butter extremely cold and cut into small cubes to ensure flaky, tender biscuits with perfect layered texture.
• Handle Dough Gently: Minimize mixing and kneading to prevent developing tough gluten, which can make biscuits dense and chewy instead of light and airy.
• Precision Equals Perfection: Use exact measurements and avoid compacting flour when measuring to maintain the ideal moisture and consistency balance.
• Baking Sheet Placement: Position the rack in the upper third of the oven for even heat distribution and optimal golden-brown coloration.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 45 mg