Sizzling Big Mac Cheeseburger Bombs Recipe: Fun Homemade Treats!

Bursting with flavor, these big mac cheeseburger bombs pack a delightful punch of classic burger goodness.

McDonald’s inspired comfort food meets homemade creativity in this irresistible appetizer.

Ground beef and melted cheese create a mouthwatering center that promises pure satisfaction.

Each crispy bomb delivers a nostalgic taste reminiscent of everyone’s favorite fast-food burger.

Perfectly seasoned and golden brown, these little parcels of joy are sure to impress at any gathering.

The combination of crispy exterior and juicy interior makes these cheeseburger bombs an instant crowd-pleaser.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 280 kcal

Servings: 9

Big Mac Cheeseburger Bombs – What to Grab First

• Biscuits: Soft, flaky dough that creates the perfect golden exterior for the cheeseburger bombs, provides a tender and convenient wrapper for the filling.

• Ground Beef: Hearty protein that captures the classic burger essence, choose lean meat for a less greasy texture.
• Onion: Adds subtle sweetness and depth to the meat mixture, finely dice for even distribution.
• Shredded Cheese: Melts beautifully, creates creamy interior and enhances overall flavor complexity.
• Salt, Pepper, Garlic Powder: Essential seasonings that elevate the beef's natural taste, use freshly ground black pepper for maximum punch.

• Big Mac Sauce: Signature tangy condiment that brings iconic burger flavor, mix ingredients thoroughly for balanced taste.
• Pickles: Adds zesty crunch and classic burger profile, chopped small for easy integration.
• Butter: Creates golden, glossy finish on bomb exterior, use unsalted for better control of overall saltiness.
• Sesame Seeds: Traditional burger top garnish, provides delightful textural contrast and authentic look.

Equipment That Helps with Wrapping and Baking Cheeseburger Bombs

• Large skillet: Perfect for browning ground beef and onions evenly.
• Mixing bowl: Essential for combining sauce ingredients and beef mixture.
• Whisk: Helps create smooth Big Mac sauce quickly.
• Baking sheet: Needed for baking cheeseburger bombs until golden.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Pastry brush: Great for spreading melted butter on top of bombs.
• Measuring spoons: Crucial for accurate sauce and seasoning measurements.

How to Make Big Mac Cheeseburger Bombs at Home

• Preheat Kitchen Oven

Warm your oven to 375°F and grab a baking sheet lined with parchment paper.

• Craft Savory Filling

Brown ground beef with diced onions in a skillet, draining excess fat. Season with salt, pepper, and garlic powder. Let the mixture cool slightly and stir in tangy burger sauce and shredded cheese.

• Shape Delicious Bombs

Gently flatten biscuit dough into wide circles. Scoop a hearty spoonful of beef mixture into the center of each round. Tuck and fold edges, creating a sealed meaty pocket. Pinch sides to close completely.

• Prepare for Baking

Position stuffed bombs seam-side down on the prepared baking sheet. Brush tops with melted butter and sprinkle sesame seeds for extra crunch.

• Bake to Golden Perfection

Slide the baking sheet into the hot oven. Bake 15-18 minutes until the bombs turn a beautiful golden brown color.

• Serve and Enjoy

Pull out the piping hot bombs and serve immediately. Offer extra burger sauce on the side for dipping and watch everyone’s eyes light up with excitement.

Tips for Adding Crunch, Sauce, or Pickle Inside

• Whip up extra Big Mac sauce and store in an airtight container for up to a week, perfect for future dipping or sandwich spreading.
• Choose leaner ground beef (90/10) to reduce grease or swap with ground turkey for a lighter protein option.
• Prepare and freeze uncooked bombs for quick future meals – just add 5-7 minutes to baking time when cooking from frozen state.
• Replace ground beef with plant-based crumbles or finely chopped mushrooms for a vegetarian version that still delivers incredible flavor.
• Substitute biscuit dough with gluten-free biscuit mix or use almond flour-based dough to make this recipe celiac-friendly without losing the delicious bomby texture.

Serve Cheeseburger Bombs at Parties or Game Nights

• Classic Diner-Style Plating: Arrange the cheeseburger bombs on a rustic wooden board with small dipping bowls of Big Mac sauce scattered around, creating a casual and inviting restaurant-inspired presentation.
• Picnic Party Spread: Pack these bombs in a portable container for outdoor gatherings, pairing them with coleslaw, potato chips, and extra sauce for a fun, handheld meal that's perfect for summer events.
• Family Game Night Snack: Serve these bombs on a large platter with colorful napkins and small individual dipping saucers, making them an exciting finger food that everyone can enjoy while watching movies or playing board games.
• Cocktail Hour Appetizer: Cut the bombs in half and arrange them on a sleek serving tray with toothpicks, transforming them into elegant bite-sized appetizers for adult gatherings or cocktail parties.

How to Store Cheeseburger Bombs Without Soggy Buns

• Store leftover cheeseburger bombs in an airtight container for 35 days, keeping them fresh and delicious.
• Warm bombs in the oven at 350F for 710 minutes to restore crispy exterior and maintain soft, cheesy interior.
• Wrap individual bombs tightly in plastic wrap, then place in freezer bags. Freeze up to 3 months for convenient make-ahead meals.
• Prepare bombs in advance, cool completely, and pack in meal prep containers for easy grab-and-go lunches during busy workweeks.

Crispy Big Mac Cheeseburger Bombs Recipe

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4.6 from 8 reviews

• Total Time: 38 minutes
• Yield: 9 1x

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Description

Savory Big Mac Cheeseburger Bombs promise a mouthwatering twist on classic fast-food flavors. Packed with iconic ingredients and crispy exterior, these bites deliver irresistible comfort that will satisfy cravings and impress guests at any gathering.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• ½ cup (120 ml) shredded cheddar or American cheese
• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
• ½ small onion, finely diced
• ¼ cup (60 ml) chopped pickles (optional)
• 1 tbsp melted butter
• 1 tbsp sesame seeds
• ½ cup (120 ml) mayonnaise
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 2 tbsps ketchup
• 1 tbsp sweet pickle relish
• 1 tsp yellow mustard
• ½ tsp onion powder
• ½ tsp white vinegar

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Instructions

1. Sauce Preparation: Whisk Big Mac sauce ingredients in a small bowl and set aside for later use.
2. Beef Mixture: Sauté ground beef with onions in a skillet over medium heat until fully cooked, draining excess grease. Season with salt, pepper, and garlic powder. Allow mixture to cool slightly, then incorporate Big Mac sauce and shredded cheese.
3. Dough Transformation: Gently flatten biscuit dough into circular shapes, ensuring each round reaches approximately 4 inches in diameter. Position a generous spoonful of seasoned beef mixture at the center of each round, adding chopped pickles if desired.
4. Bomb Construction: Carefully fold dough edges upward, encapsulating the filling completely. Pinch and seal edges to form compact, spherical parcels, ensuring no filling escapes.
5. Pre-Baking Preparation: Arrange bombs seam-side down on a parchment-lined baking sheet. Generously brush tops with melted butter and sprinkle with sesame seeds for enhanced flavor and texture.
6. Baking Process: Slide baking sheet into a preheated oven at 375°F (190°C). Bake for 15-18 minutes until bombs achieve a rich, golden-brown exterior.
7. Serving Suggestion: Plate warm bombs immediately, accompanied by additional Big Mac sauce for dipping, creating an interactive and delicious dining experience.

Notes

• Pinch edges tightly to prevent filling from leaking during baking, ensuring a perfect, intact bomb every time.
• Drain ground beef thoroughly to avoid soggy dough and maintain crispy exterior texture.
• Experiment with different cheese varieties like cheddar or pepper jack for unique flavor profiles and personalized taste.
• Replace biscuit dough with gluten-free alternatives or low-carb options like cauliflower dough for dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 280
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 45 mg