Golden Bean & Cheese Taquitos Recipe: Irresistibly Crispy Bites

Weeknight dinners demand something quick, delicious, and satisfying like these crispy bean and cheese taquitos that promise a flavor explosion.

Golden tortillas wrap around melty cheese and hearty beans, creating a mouthwatering treat everyone craves.

Each bite delivers a perfect crunch that signals pure comfort food magic.

The recipe comes together faster than ordering takeout, making it a smart choice for busy households.

Minimal ingredients mean maximum flavor without complicated steps.

Rolled tight and baked to perfection, these taquitos offer a crowd-pleasing meal that sparks smiles around the table.

Dive into this simple yet irresistible dish that transforms ordinary ingredients into an extraordinary feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 13

Ingredients to Build Bean & Cheese Taquitos at Home

• Flour Tortillas: Soft, thin rounds perfect for rolling, choose fresh and pliable tortillas for easy wrapping.
• Corn Tortillas: Traditional alternative with robust flavor, slightly more delicate but adds authentic texture.

• Refried Beans: Creamy base providing rich, hearty protein foundation, select smooth, well-seasoned variety.
• Shredded Cheddar Cheese: Melty, sharp cheese that adds tangy richness and helps bind filling.
• Monterey Jack Cheese: Mild, smooth cheese that creates excellent stretchy texture.

• Chili Powder: Adds warm, earthy kick to bean mixture, choose fresh ground for maximum flavor.
• Cumin: Provides deep, smoky undertone that complements bean and cheese combination.
• Garlic Powder: Introduces subtle aromatic depth without overwhelming other ingredients.
• Salt: Enhances overall flavor profile, balances other seasonings.
• Black Pepper: Introduces gentle heat and additional complexity to filling.

Tools for Rolling, Filling, and Baking Taquitos

• Baking sheet: Essential for oven-baking taquitos and keeping your kitchen clean.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Large bowl: Perfect for mixing beans, cheese, and spices into a delicious filling.
• Microwave: Quickly warms tortillas to make them easy to roll.
• Damp paper towel: Helps tortillas stay soft and pliable while heating.
• Spoon: Ideal for scooping and spreading bean mixture evenly.

How to Make Bean & Cheese Taquitos Crispy and Full

• Warm Up Your Tortillas

Zap tortillas in the microwave wrapped in a damp towel to make them super flexible and easy to roll.

• Create Tasty Filling

Blend rich refried beans with melty cheese and your favorite spices until they’re perfectly mixed.

• Roll Your Taquitos

Spread a generous scoop of the bean and cheese mixture onto each tortilla, then roll them up tightly like little flavor tubes.

• Prepare for Cooking

Line a baking sheet with parchment paper and place your rolled taquitos seam-side down, ready for their crispy transformation.

• Bake to Golden Perfection

Pop the taquitos into a scorching 425F oven and bake until they turn golden brown and crispy, creating a crunchy exterior with a creamy interior.

• Serve and Enjoy

Remove from the oven, let cool for a moment, then serve with salsa, guacamole, or your favorite dipping sauce for a delicious snack or meal.

Flavor Boosts You Can Add to Your Taquito Filling

• Brush taquitos with a light olive oil coating before baking to ensure a golden, crunchy exterior that rivals traditional deep-frying methods.
• Prepare and roll taquitos up to 24 hours in advance, storing them covered in the refrigerator. Bake or fry just before serving for maximum freshness.
• Use corn tortillas instead of flour tortillas to make the recipe completely gluten-free. Ensure all other ingredients are certified gluten-free for sensitive diets.
• Experiment by adding shredded chicken, ground beef, or black beans to the filling for extra protein and more complex flavor profiles.
• Create a quick accompaniment like homemade salsa, guacamole, or sour cream-based dip to elevate the taquitos from good to absolutely irresistible.

Serving Taquitos with Salsa, Guac, or Sour Cream

• Festive Fiesta Plate: Serve taquitos on a colorful platter surrounded by vibrant salsa, fresh guacamole, and a dollop of sour cream for a restaurant-style presentation.
• Dipping Delights: Create a trio of dipping sauces like zesty salsa verde, creamy chipotle mayo, and tangy pico de gallo to elevate the flavor experience and add excitement to each bite.
• Meal Companions: Pair these crispy taquitos with Mexican-style rice, black beans, or a light cilantro-lime salad to create a complete and satisfying meal that feels like a true culinary celebration.
• Garnish Galore: Top taquitos with fresh chopped cilantro, crumbled queso fresco, or a sprinkle of pickled jalapeños to add extra texture and a burst of fresh flavor that makes the dish pop.

Tips to Store and Reheat Taquitos Without Drying Out

• Store leftover taquitos in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Arrange uncooked taquitos on a baking sheet, freeze until solid, then transfer to freezer bags for up to 2 months. Label with the date for easy tracking.
• Crisp cold taquitos in the oven at 375F for 10-12 minutes, or air fryer at 375F for 5-6 minutes to restore their original crunchiness. Avoid microwave to maintain texture.
• Separate taquitos with parchment paper when storing to prevent sticking and make grabbing individual servings super easy.

Crispy Bean & Cheese Taquitos Recipe

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4.9 from 39 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Crispy bean & cheese taquitos deliver a mouthwatering Mexican-inspired crunch that sings with authentic flavor. Rolled with care and baked to golden perfection, these irresistible bites invite you to savor a delightful culinary adventure.

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Ingredients

Scale 1x2x3x

• 1 ½ cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1 ½ cups refried beans (canned or homemade)
• 10 small corn or flour tortillas
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp chili powder (optional)
• Salt to taste
• Cooking spray or oil, for baking or frying

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Instructions

1. Preparation: Activate oven to 425°F (220°C) and arrange parchment-lined baking sheet. Microwave tortillas wrapped in a damp towel for 30 seconds to enhance flexibility.
2. Filling Creation: Thoroughly blend refried beans, shredded cheese, and selected spices in a mixing bowl until uniformly distributed, ensuring consistent flavor throughout.
3. Rolling Technique: Position tortilla flat, spread bean-cheese mixture along bottom third, then meticulously roll into compact cylindrical shape, pressing edges to secure filling and prevent unraveling.
4. Positioning: Arrange taquitos seam-side downward on prepared baking sheet, ensuring minimal contact between rolled tubes to promote even heat circulation and crisp exterior.
5. Baking Process: Slide tray into preheated oven, allowing taquitos to transform into golden-brown, crispy delicacies with melted interior, typically requiring 15-20 minutes of cooking time. Rotate tray midway to guarantee uniform browning and optimal texture.

Notes

• Warm tortillas thoroughly to ensure flexibility and prevent splitting during rolling.
• Use gentle pressure and roll tightly to keep taquitos from unraveling during baking or frying.
• Grate cheese finely and mix evenly with beans to ensure consistent flavor in every bite.
• Choose corn tortillas for a more authentic crunch and better structural integrity compared to flour tortillas.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 15 mg