Crispy Easy Avocado Egg Rolls You Can Make at Home Tonight

Crispy avocado egg rolls bring together creamy avocados and crunchy shells for a unique twist on casual dining.

This tasty appetizer mixes flavors from Mexican and Asian kitchens into one small, irresistible treat.

Many people enjoy how easy they are to make, turning simple ingredients into something special.

The blend of soft avocado with crisp pastry offers a delicious contrast that many find appealing.

These savory rolls have become a hit in both restaurants and home kitchens as starters or party snacks.

You can tweak these egg rolls with different spices and dips to match your personal taste perfectly.

Steps To Make Easy Avocado Egg Rolls

Step 1: Create Zesty Cilantro Sauce

Fresh cilantro

Sour cream

Jalapeño

Mayonnaise

Garlic

Lime juice

Blend all ingredients in a food processor until silky smooth. Season with salt and black pepper. Set aside for later dipping.

Step 2: Mash Creamy Avocado Filling

Ripe avocados

Diced tomatoes

Chopped onion

Chopped cilantro

Lime juice

Gently mash avocados with a fork. Mix in remaining ingredients. Stir until ingredients are evenly distributed. Season with salt and black pepper.

Step 3: Wrap Delicious Parcels

Lay egg roll wrapper flat on clean surface. Scoop avocado mixture into center. Fold bottom edge tightly over filling. Tuck in side edges. Roll upward to create a neat package. Dab top edge with water to seal. Repeat until all wrappers are filled.

Step 4: Fry to Golden Perfection

Heat vegetable oil in large skillet or Dutch oven. Carefully place egg rolls into hot oil. Fry in batches for 2-3 minutes per side until they turn gorgeous golden brown. Transfer to paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

Plate hot egg rolls alongside prepared cilantro sauce. Serve immediately while crispy and warm. Watch everyone dive into these crunchy delights!

Tips For Crispy Easy Avocado Egg Rolls

• Perfect Prep Technique: Mash avocados gently with a fork to maintain chunky texture and prevent turning the filling into a puree.
• Wrap Wisely: Ensure tight folding of egg roll wrappers to prevent oil seepage and create a crispy, sealed exterior during frying.
• Temperature Control: Heat oil to medium-high for consistent golden-brown color and crispy texture without burning the wrapper.
• Sauce Sync: Blend dipping sauce ingredients thoroughly to create a smooth, creamy consistency that complements the crunchy egg rolls.
• Diet-Friendly Swap: Replace egg roll wrappers with lettuce leaves for a low-carb version that's equally delicious and lighter.

Storing Easy Avocado Egg Rolls The Smart Way

• Refrigerate: Store leftover egg rolls in an airtight container within 2 hours of cooking, keeping them fresh for 2-3 days in the refrigerator.
• Reheat Oven: Preheat oven to 375°F, place egg rolls on a baking sheet, and warm for 8-10 minutes to restore crispiness without excess oil.
• Reheat Air Fryer: Arrange egg rolls in a single layer, cook at 375°F for 3-4 minutes, turning halfway to ensure even heating and maintain crispy texture.
• Avoid Microwave: Skip microwave reheating, as it makes egg rolls soggy and destroys their delightful crunch.

What Goes Well With Easy Avocado Egg Rolls

Elevate with Margarita Magic: Fresh lime margarita matches the citrusy notes in the recipe, balancing the creamy avocado and providing a refreshing counterpoint to the fried texture.

Create Sparkling Citrus Mocktail: Blend fresh lime juice, sparkling water, and a touch of agave for a non-alcoholic drink that mirrors the egg rolls’ bright, zesty flavor profile.

Boost with Crisp White Wine: Sauvignon Blanc offers herbaceous undertones that harmonize with the cilantro and provides a clean, acidic backdrop to the creamy avocado filling.

Fun Twists On Easy Avocado Egg Rolls

• Gluten-Free Version: Replace egg roll wrappers with rice paper or gluten-free spring roll wrappers for a celiac-friendly option.
• Vegan Adaptation: Swap sour cream with coconut yogurt and use egg-free wrappers to create a plant-based alternative.
• Baked Lighter Option: Instead of frying, brush egg rolls with olive oil and bake at 400°F for 15-20 minutes until crispy and golden.
• Low-Carb Wrap Alternative: Use large lettuce leaves or thinly sliced zucchini as a wrapper for a carbohydrate-reduced version of the recipe.

Easy Avocado Egg Rolls FAQ Guide

• Can I bake the egg rolls instead of frying?

Yes, you can bake them at 425°F for about 15-20 minutes, turning halfway through to ensure even crispiness. Brush with a little oil to help them brown.

• Are egg roll wrappers the same as spring roll wrappers?

No, egg roll wrappers are thicker and made from wheat flour, while spring roll wrappers are thinner and typically made from rice flour. For this recipe, use egg roll wrappers.

• How do I prevent the egg rolls from unrolling while cooking?

Make sure to seal the edges tightly by dabbing water on the final edge and pressing firmly. Also, avoid overfilling the wrappers, which can cause them to split open.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for up to 24 hours. Keep them covered and separate with parchment paper to prevent sticking. Fry or bake just before serving for the best texture.

Why Easy Avocado Egg Rolls Are A Crowd Favorite

• Quick Weeknight Winner: Whip up these delicious avocado egg rolls in under 30 minutes, making them perfect for busy families craving a tasty appetizer without spending hours in the kitchen.
• Crowd-Pleasing Flavor Explosion: Combine creamy avocados, zesty lime, and cilantro with a crispy wrapper that creates an irresistible texture and taste everyone from kids to adults will love.
• No-Fuss Cooking Method: Shallow frying these egg rolls is simple and straightforward, requiring minimal cooking skills and basic kitchen equipment for impressive results that look professionally prepared.
• Versatile Party Starter: Serve these egg rolls as an appetizer at game nights, potlucks, or casual gatherings, where they'll become an instant conversation-starter and crowd favorite that disappears quickly.

What You Need For Easy Avocado Egg Rolls

Dipping Sauce Ingredients:

Cilantro: Fresh herb for bright, zesty flavor and vibrant green color.

Sour Cream: Creamy base that adds tangy richness to the sauce.

Jalapeño: Provides a spicy kick and heat to the dipping sauce.

Mayonnaise: Smooth ingredient that helps bind and create a creamy texture.

Garlic: Adds depth and aromatic flavor to the sauce.

Lime Juice: Brings a fresh, citrusy tang and balances the flavors.

Salt: Enhances overall taste and seasoning.

Black Pepper: Adds subtle heat and complexity to the sauce.

Filling Ingredients:

Avocados: Creamy, rich base that provides a smooth texture and healthy fat.

Tomatoes: Fresh ingredient that adds color and juicy brightness.

Onion: Provides sharp, crisp flavor and texture to the filling.

Cilantro: Adds fresh, herbal notes to the avocado mixture.

Lime Juice: Brings citrusy brightness and prevents avocado browning.

Salt: Balances and enhances the filling’s flavors.

Black Pepper: Adds subtle warmth and depth to the mixture.

Wrapping and Frying Ingredients:

Egg Roll Wrappers: Thin pastry that creates a crispy, golden exterior.

Vegetable Oil: Used for deep frying to achieve a crunchy texture.

Water: Helps seal the egg roll edges securely.

Crispy Avocado Egg Rolls Recipe

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• Total Time: 12 minutes
• Yield: 4 1x

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Description

Crispy avocado egg rolls bring Mexican street food flair to your kitchen, blending creamy avocado with zesty seasonings. Guests will devour these golden-brown delights, craving the perfect balance of crunch and smooth filling with each delectable bite.

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Ingredients

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Main Ingredients:

• 3 avocados, halved, peeled, and seeded
• 12 egg roll wrappers
• 1 cup vegetable oil (for frying)

Fresh Produce:

• ½ cup tomatoes, diced
• ⅓ cup onion, diced
• 2 tablespoons fresh cilantro, chopped
• ½ cup fresh cilantro leaves, loosely packed
• 1 jalapeno, seeded and deveined
• 1 clove garlic
• Juice of 1 lime

Seasonings and Condiments:

• Salt
• Black pepper
• ¼ cup sour cream
• 1 tablespoon mayonnaise

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Instructions

1. Craft a velvety, herbaceous dipping sauce by pureeing fresh cilantro, tangy sour cream, fiery jalapeño, creamy mayonnaise, pungent garlic, and zesty lime juice until completely smooth.
2. Delicately adjust the sauce’s flavor profile with salt and freshly cracked black pepper, then set aside for later.
3. Tenderly mash ripe avocados using a fork, creating a rustic texture with gentle pressure.
4. Incorporate diced tomatoes, finely chopped onion, chopped cilantro, vibrant lime juice, and season with salt and black pepper to create a robust filling.
5. Position an egg roll wrapper on a clean, flat surface with diamond orientation.
6. Carefully center a generous dollop of the avocado mixture, ensuring even distribution.
7. Execute precise folding techniques: firmly tuck the bottom point over the filling, neatly fold side corners inward, and roll upward with controlled tension.
8. Moisten the final wrapper edge with water, creating a secure seal to prevent unraveling during cooking.
9. Heat vegetable oil in a deep skillet or Dutch oven until it reaches a consistent medium-high temperature.
10. Introduce egg rolls in small batches, allowing each to transform into a golden, crispy exterior through 2-3 minutes of frying per side.
11. Transfer the freshly fried rolls onto a paper towel-lined surface to absorb excess oil.
12. Serve piping hot, accompanied by the prepared cilantro dipping sauce for an explosive flavor experience.

Notes

• Customize the heat by adjusting jalapeño quantity, allowing spice lovers and mild-flavor fans to enjoy the egg rolls equally.
• Replace sour cream with Greek yogurt for a lighter, protein-rich dipping sauce that maintains creamy texture.
• Use gluten-free egg roll wrappers to make the recipe celiac-friendly without compromising crispy exterior.
• Roll egg rolls tightly to prevent oil seepage and ensure even, golden-

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 6 g
• Protein: 4 g
• Cholesterol: 5 mg