Description
Zesty Air Fryer Nachos with Tajin bring Mexican street flavor to your kitchen, creating a crispy, spice-packed snack. Crunchy tortilla chips layered with melted cheese and tangy seasonings make perfect game day or movie night companions you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 6 ounces (170 grams) salted tortilla chips
- 1 cup taco-seasoned ground beef, shredded chicken, beef, or pork
- 6 ounces (170 grams) shredded cheese (cheddar, mozzarella, or a mix)
Toppings and Additional Ingredients:
- ½ cup black beans or pinto beans (seasoned)
- ½ cup chopped black olives
- 2 avocados, chopped
- 1 tablespoon chopped jalapenos or other chilies
Garnishes and Condiments:
- 1 tablespoon Tajin seasoning
- ½ cup salsa
- ½ cup sour cream
- ½ cup chopped cilantro (optional)
- 1 lime, cut into wedges
Instructions
- Prepare the air fryer by lining the basket with aluminum foil, ensuring complete coverage of the bottom and sides to prevent sticking and facilitate easy removal.
- Create the first layer of nachos by evenly distributing half the tortilla chips across the foil-lined basket, ensuring a uniform base.
- Sprinkle half the shredded cheese and Tajin seasoning over the initial chip layer, allowing for even flavor distribution.
- Construct a second layer by adding the remaining tortilla chips on top of the first layer, maintaining a consistent arrangement.
- Complete the layering process by adding the remaining cheese and Tajin seasoning, covering the chips thoroughly.
- Carefully place the basket in the air fryer and cook at 400°F for approximately 5 minutes, watching closely to achieve perfectly melted, golden cheese without burning.
- Once cooking is complete, gently remove the foil containing the nachos and transfer to a serving platter with caution.
- Enhance the nachos by topping with fresh salsa, dollops of sour cream, and chopped cilantro for added flavor and visual appeal.
- Optional: Include additional toppings like jalapeños, diced onions, or guacamole to personalize the dish.
- Serve immediately while the nachos are hot and crispy, ensuring maximum enjoyment of the melted cheese and vibrant seasonings.
Notes
- Foil Lining Pro: Carefully fold the aluminum foil to prevent chips from falling through basket gaps and ensure even heating.
- Cheese Distribution Hack: Layer cheese between chip layers for maximum melty coverage and flavor in every bite.
- Tajin Magic: Sprinkle seasoning generously for a zesty, tangy kick that elevates traditional nacho flavors.
- Quick Customization: Swap ingredients for dietary needs like using
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 10 g
- Protein: 21 g
- Cholesterol: 60 mg