Creamy Tomato Soup Recipe That Warms The Soul

Crafting a comforting tomato soup can elevate your weeknight dinner game in surprising ways.

Ripe, juicy tomatoes burst with flavor when blended into this simple recipe.

Smooth and velvety textures invite you to savor each spoonful.

Home cooks adore how quickly this dish comes together with minimal ingredients.

Kitchen magic happens when basic pantry staples transform into a soul-warming meal.

Hearty and satisfying, this soup promises to become your new go-to comfort food.

Tomato Soup Recipe That’s Comfort in a Bowl

• Super-fast recipe that takes less than 30 minutes from start to finish, perfect for busy weeknights when you need a delicious meal fast.
• Warm, hearty tomato soup provides ultimate comfort and satisfaction, delivering classic flavors that remind you of home-cooked goodness.
• Flexible recipe allows simple modifications like adding cream, garnishing with fresh herbs, or serving with grilled cheese for a complete meal experience.
• Requires just a few pantry staples, making it budget-friendly and accessible for home cooks of all skill levels without compromising on taste.

What You’ll Need for Homemade Tomato Soup

Main Ingredients:

Tomato Base:- Crushed Tomatoes, Tomato Paste: Hearty base that provides rich, deep tomato flavor with a smooth texture. Fresh or canned tomatoes work best.

Liquid Base:- Vegetable Broth, Chicken Broth: Provides liquid foundation and adds subtle depth of flavor. Low-sodium options recommended for better control of salt.

Aromatics:- Onion, Garlic: Essential for building foundational flavor and adding complexity to the soup. Fresh ingredients preferred.

Seasoning and Herbs:

Herbs:- Basil, Oregano: Classic Italian herbs that complement tomato’s natural sweetness. Dried or fresh herbs work well.

Seasoning:- Salt, Black Pepper: Basic seasonings that enhance overall flavor profile. Freshly ground pepper recommended.

Sweetener:- Sugar: Balances the acidity of tomatoes and rounds out the flavor. White or brown sugar can be used.

Finishing Ingredients:

Creamy Options:- Heavy Cream, Greek Yogurt: Optional ingredient for adding richness and smoothness. Full-fat versions provide best texture and flavor.

Fat Base:- Olive Oil, Butter: Used for initial sautéing and adding subtle richness. Choose based on dietary preference or flavor desire.

Instructions for This Rich Tomato Soup

Step 1: Sizzle The Aromatics

• olive oil
• butter
• onion
• garlic

Heat oil or butter in a large pot over medium temperature. Toss chopped onions and cook until they become translucent and soft. Add minced garlic and let its fragrance fill your kitchen for about one minute.

Step 2: Introduce Tomato Base

• crushed tomatoes
• tomato paste
• vegetable or chicken broth

Pour tomatoes, optional tomato paste, and broth into the pot. Stir ingredients together, creating a rich foundation for your soup.

Step 3: Enhance With Seasonings

• sugar
• dried basil
• dried oregano
• salt
• black pepper

Sprinkle seasonings into the mixture. Gently stir and allow flavors to dance together. Bring the liquid to a gentle bubbling point.

Step 4: Develop Deep Flavors

Lower heat and let the soup simmer. Allow ingredients to mingle and intensify for 10-15 minutes. The aroma will become more complex and inviting.

Step 5: Create Silky Texture

Use an immersion blender to transform soup into a smooth consistency. If using a standard blender, carefully transfer hot liquid and blend until perfectly velvety.

Step 6: Add Luxurious Creaminess

• heavy cream
• Greek yogurt

Optional step for extra indulgence. Swirl cream or yogurt into soup. Warm gently without reaching a boil, creating a luscious finish.

Tips for Creamy, Flavorful Tomato Soup

• Maximize Flavor Depth: Roast tomatoes and onions before adding to the pot for an intensified, caramelized taste that elevates the entire soup's profile.
• Customize Creaminess: Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt to reduce calories while maintaining rich texture.
• Perfect Blending Technique: Let soup cool slightly before blending to prevent potential splattering and ensure a smoother, safer puree process.
• Boost Nutritional Value: Add a handful of spinach or kale during simmering to increase vitamins and create a more nutrient-dense soup without compromising flavor.
• Storage Smart Tip: Cool soup completely before refrigerating and store in airtight containers for up to 4 days, or freeze for future quick meals.

Storing and Warming Up This Tomato Soup

• Store leftover tomato soup in an airtight container for up to 4 days in the refrigerator, ensuring it's cooled completely before sealing.
• Pour cooled soup into freezer-safe containers or freezer bags, leaving some space for expansion, and freeze for 2-3 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain smooth consistency.
• Transfer soup to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly heated.

Side Dishes That Pair with Tomato Soup

• Classic comfort combination where melted cheese sandwich perfectly complements the rich, warm tomato soup, creating a nostalgic and satisfying meal.
• Sprinkle chopped fresh basil or parsley on top to add bright, aromatic notes that elevate the soup's depth and provide a refreshing contrast.
• Select a light, acidic white wine like Sauvignon Blanc or Pinot Grigio that cuts through the soup's richness and enhances its tangy tomato flavor.
• Offer warm, rustic bread slices on the side to soak up the soup, adding delightful texture and allowing diners to enjoy every last drop of the delicious tomato base.

Tomato Soup Recipe Swaps to Try

• Vegan Veggie Delight: Replace heavy cream with coconut milk and use vegetable broth. Add roasted red peppers and extra herbs for depth of flavor.
• Roasted Tomato Option: Char fresh tomatoes in the oven before adding to enhance smoky undertones. Use fire-roasted canned tomatoes for intense flavor.
• Gluten-Free Herb Variation: Confirm all ingredients are gluten-free. Add fresh thyme and rosemary instead of dried herbs. Use cornstarch to thicken if needed.
• Low-Sodium Wellness Version: Skip added salt and use no-salt vegetable broth. Enhance flavor with fresh herbs like basil, oregano, and a splash of balsamic vinegar for complexity.

Questions on Making Tomato Soup at Home

• Can I use canned tomatoes instead of fresh ones?

Yes, canned crushed tomatoes work perfectly for this soup. They provide consistent flavor and save preparation time.

• Is this soup vegetarian-friendly?

Absolutely! This tomato soup is vegetarian when using vegetable broth. Just ensure all ingredients are vegetable-based.

• How can I make the soup healthier?

Replace heavy cream with Greek yogurt or use plant-based milk alternatives. You can also add extra vegetables like carrots or celery during sautéing for more nutrients.

• What if I don't have an immersion blender?

No problem! You can use a regular blender, but be careful when transferring hot soup. Blend in small batches and remove the center lid cap to allow steam to escape while blending.

Creamy Tomato Soup Recipe

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• Total Time: 30 minutes
• Yield: 4 1x

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Description

This hearty Tomato Soup, blending ripe tomatoes with aromatic herbs, is such a soul-warming experience. Silky smooth and rich with depth, you’ll savor each spoonful of this timeless comfort classic.

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Ingredients

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Tomatoes and Base:

• 800 g (28.2 oz) crushed tomatoes (or 1.6 kg / 3.5 lbs fresh tomatoes, chopped)
• 500 ml (2 cups) vegetable or chicken broth
• 1 tablespoon tomato paste (optional, for deeper flavor)

Aromatics and Seasonings:

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)
• 1 teaspoon dried oregano
• 1 teaspoon sugar (to balance acidity)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

Finishing Ingredients:

• 120 ml (½ cup) heavy cream or 100 g (½ cup) Greek yogurt (optional for creaminess)
• Fresh basil or parsley for garnish

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Instructions

1. Prepare the aromatic base by gently sautéing finely diced onions in a generous splash of olive oil over medium heat until they turn translucent and softened, approximately 3-4 minutes.
2. Introduce minced garlic to the pan, stirring continuously to prevent burning and allowing the garlic to release its fragrant essence for about 45-60 seconds.
3. Pour in crushed tomatoes, complementing them with a dollop of tomato paste to enhance the depth of flavor, and combine with vegetable or chicken broth.
4. Elevate the soup’s taste profile by incorporating a pinch of sugar, which balances the tomatoes’ acidity, then sprinkle in dried basil, oregano, salt, and freshly ground black pepper.
5. Bring the mixture to a gentle simmer, allowing the ingredients to dance and meld together, stirring occasionally to prevent sticking and ensure even heat distribution.
6. Reduce the temperature to low and let the soup gently bubble for 10-15 minutes, developing a rich, harmonious flavor.
7. Transform the soup’s texture using an immersion blender, carefully pureeing until silky smooth. If using a standard blender, transfer in batches, ensuring the lid is slightly ajar to prevent pressure buildup.
8. For a luxurious finish, swirl in heavy cream or Greek yogurt, creating a velvety consistency. Warm through briefly but avoid boiling to maintain the delicate texture.

Notes

• Use ripe, in-season tomatoes for the most vibrant and sweet flavor profile.
• Customize the soup’s consistency by adjusting the amount of broth – add more for a thinner soup or less for a thicker texture.
• Enhance the soup’s depth by roasting tomatoes and vegetables before blending for a more complex, caramelized taste.
• Create a dairy-free version by substituting coconut milk or cashew cream instead of heavy cream, which adds richness without animal products.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg