Description
Indulgent root beer rum cocktail blends nostalgic soda sweetness with smooth rum complexity for an irresistible adult beverage. Cool summer nights find perfect companionship in this playful, spirited drink you’ll savor sip by delightful sip.
Ingredients
Scale
Main Alcohol Ingredients:
- 2 ounces (56 grams) spiced rum
- 1 ounce (28 grams) vanilla vodka (optional)
Mixers and Cream:
- 4 ounces (118 milliliters) root beer (chilled)
- 2 ounces (56 grams) heavy cream or half-and-half
Flavor Enhancers and Garnishes:
- 1 teaspoon vanilla extract (optional)
- Ice (for serving)
- Whipped cream
- Maraschino cherry
- Grated chocolate or chocolate shavings
Instructions
- Prepare a frosty vessel by placing a tall glass or mug in the freezer for a brief chilling period, enhancing the cocktail’s refreshing qualities.
- Create the foundation by gently pouring dark rum into the chilled glassware, ensuring a smooth base for the cocktail.
- Introduce a generous dollop of velvety vanilla ice cream, allowing it to nestle against the rum and create a luxurious creamy texture.
- Carefully drizzle heavy cream or half-and-half alongside the ice cream, creating a rich and smooth consistency.
- Gradually cascade the cold root beer over the creamy mixture, watching as it creates a mesmerizing swirl and develops a delightful foam.
- Allow the foam to settle momentarily, letting the ingredients harmonize and blend their distinct flavors.
- Crown the cocktail with a plush layer of whipped cream, creating an elegant and indulgent topping.
- Accent the drink with a vibrant maraschino cherry, adding a pop of color and traditional cocktail flair.
- Serve the cocktail immediately, providing both a straw for sipping and a spoon for enjoying the decadent layers of this creamy rum-infused treat.
Notes
- Experiment with different rum varieties like dark, spiced, or coconut rum to create unique flavor profiles and add depth to the cocktail.
- For a lighter version, substitute regular ice cream with low-fat or dairy-free alternatives like coconut or almond milk ice cream to accommodate dietary restrictions.
- Enhance the presentation by rimming the glass with crushed vanilla wafers or graham crackers for added texture and a delightful visual appeal.
- Elevate the cocktail’s complexity by incorporating a splash of vanilla extract or a sprinkle of cinnamon to complement the root beer’s sweet, nostalgic flavor.
- Prep Time: 10 minutes
- Category: Drinks, Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 36 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 90 mg