Speedy Pioneer Woman Mashed Potatoes Recipe for Hectic Days

Pioneer Woman’s slow cooker mashed potatoes burst with creamy decadence, turning ordinary spuds into a mouthwatering sensation.

These dreamy potatoes practically cook themselves while you tackle other kitchen tasks.

Minimal effort translates to maximum flavor in this game-changing recipe that will revolutionize your side dish strategy.

Soft, pillowy potato clouds emerge from the slow cooker without any stovetop wrestling or complicated techniques.

Each spoonful promises pure comfort and silky smoothness that melts on your tongue.

No fussy preparation required – just toss ingredients into the slow cooker and let culinary magic unfold.

The result?

A guaranteed crowd-pleaser that elevates any meal from ordinary to extraordinary.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Calories: 220 kcal

Servings: 5

The Ingredient Lineup for Pioneer Woman Slow Cooker Mashed Potatoes

• Russet Potatoes, Yukon Gold Potatoes: Choose firm potatoes with smooth, unblemished skin and no green spots for the best texture and flavor.
• Chicken Broth: Select low-sodium varieties to control salt content and enhance potato richness.

• Unsalted Butter: Pick high-quality butter with rich, creamy consistency for smooth mashed potatoes.
• Sour Cream: Opt for full-fat sour cream to add tangy depth and velvety texture.
• Heavy Cream, Milk: Select fresh, whole milk or cream for ultimate silkiness and luxurious mouthfeel.

• Garlic: Choose fresh garlic cloves for robust, aromatic flavor compared to pre-minced options.
• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for vibrant, balanced seasoning.
• Chives, Green Onions: Select bright green, crisp herbs for fresh, zesty garnish and visual appeal.

Prep Tools You’ll Need for Pioneer Woman Slow Cooker Mashed Potatoes

• Slow Cooker: Large, essential for hands-off cooking and even heat distribution.
• Potato Peeler: Sharp tool for quick and easy potato skin removal.
• Large Knife: Sturdy blade for cutting potatoes into uniform 1-inch chunks.
• Cutting Board: Stable surface for safe and clean potato preparation.
• Measuring Spoons: Precise tools for adding salt, pepper, and garlic.
• Electric Mixer or Potato Masher: Key for creating smooth, creamy potato texture.
• Wooden Spoon or Spatula: Perfect for occasional stirring during cooking.
• Serving Bowl: Attractive dish for presenting your delicious mashed potatoes.
• Optional: Chive Scissors or Sharp Knife: For neatly chopping garnish herbs.

How to Cook a Perfect Pioneer Woman Slow Cooker Mashed Potatoes

• Prep Potato Base

Wash and peel potatoes, chopping them into chunky pieces. Drop potato chunks directly into your slow cooker, creating a hearty foundation for creamy goodness.

• Enhance Flavor Profile

Pour broth over potatoes, sprinkling seasonings generously. Scatter butter and garlic across the surface, ensuring every potato piece gets maximum flavor love.

• Transform Potatoes

Cover and set slow cooker on high, letting potatoes simmer and break down for about 3-4 hours. Stir occasionally to prevent sticking and promote even cooking. Potatoes are perfectly tender when they melt under gentle fork pressure.

• Whip into Creamy Perfection

Grab your masher or mixer and blend potatoes until luxuriously smooth. Fold in sour cream, creating an ultra-rich texture that’ll make taste buds dance.

• Serve and Delight

Adjust consistency with a splash of cream, making potatoes silky and light. Sprinkle fresh herbs on top for a pop of color and extra flavor. Transfer to a beautiful serving dish and watch everyone’s eyes light up with excitement.

Variations Worth Trying with Pioneer Woman Slow Cooker Mashed Potatoes

Mix in shredded cheddar cheese or crispy bacon bits for an extra flavor punch, transforming classic mashed potatoes into a crowd-pleasing side dish.

Use a ricer instead of a masher for ultra-smooth, cloud-like potatoes that melt in your mouth without any lumps or bumps.

Swap heavy cream and butter with coconut milk and olive oil to create a delicious vegan version that’s equally creamy and satisfying.

Experiment with fresh herbs like rosemary, thyme, or dill during cooking to infuse subtle, aromatic notes that elevate the entire potato experience.

Perfect Ways to Enjoy Pioneer Woman Slow Cooker Mashed Potatoes

• Serve with Comfort Classics: Pair these creamy mashed potatoes alongside roasted chicken, grilled steak, or classic meatloaf for a hearty meal that feels like a warm hug.
• Elevate with Gourmet Toppings: Sprinkle crispy bacon bits, caramelized onions, or roasted garlic for an extra layer of flavor that transforms simple potatoes into a restaurant-worthy side dish.
• Create Leftover Magic: Repurpose cold mashed potatoes into crispy potato cakes or use as a creamy base for shepherd's pie, giving new life to your delicious creation.
• Crowd-Pleasing Presentation: Serve in a rustic ceramic bowl or vintage serving dish to make these potatoes look as inviting as they taste, perfect for family dinners or potluck gatherings.

Reheating and Saving Pioneer Woman Slow Cooker Mashed Potatoes

• Preserve Potato Perfection: Store leftover mashed potatoes in airtight containers, keeping them fresh in the refrigerator for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Freeze for Future Feasts: Portion mashed potatoes into freezer-safe containers or bags, removing excess air to prevent freezer burn. Frozen potatoes stay delicious for 2-3 months, ready to reheat for quick side dishes.
• Reheat with Care: Warm refrigerated potatoes in the microwave, adding a splash of milk or cream to restore creamy texture. Stir frequently and heat in short intervals to maintain smooth consistency.
• Meal Prep Magic: Prepare mashed potatoes ahead of time for stress-free entertaining. Make a double batch to use in multiple meals, transforming leftovers into potato pancakes, shepherd's pie, or creamy potato soup.

Creamy Pioneer Woman Slow Cooker Mashed Potatoes Recipe

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4.6 from 10 reviews

• Total Time: 3 hours 10 minutes
• Yield: 5 1x

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Description

Pioneer woman slow cooker mashed potatoes blend creamy Yukon Gold potatoes with rich butter and cream for ultimate comfort. Minimal effort yields maximum flavor, making this dish a crowd-pleasing side you’ll crave at family gatherings.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) russet potatoes, peeled and cut into small chunks
• 1 cup (240 ml) chicken broth
• 4 tbsps (60 g) unsalted butter, cut into pats
• ½ cup (120 ml) sour cream
• 1 ½ tsps (7.5 g) salt
• Heavy cream or milk, added as needed for desired consistency (optional)
• Chives or scallions, finely chopped for garnish

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Instructions

1. Potato Preparation: Distribute whole or quartered potatoes evenly across the slow cooker base, ensuring uniform cooking potential.
2. Flavor Foundation: Craft a robust base by combining chicken broth, butter, garlic, and salt, creating an aromatic liquid that will infuse potatoes with complex taste dimensions.
3. Slow Cooking Process: Seal the slow cooker and activate high-temperature setting, allowing potatoes to transform and tenderize over 3-4 hours until fork-tender and yielding.
4. Texture Transformation: Methodically mash potatoes directly within the cooking vessel, using a potato masher to create a velvety, cloud-like consistency with minimal lumps.
5. Creamy Enhancement: Integrate sour cream thoroughly, followed by gradual addition of heavy cream or whole milk, whisking until achieving a luxuriously smooth and silky texture.
6. Herbal Finishing: Garnish the creamy potatoes with delicately chopped chives or green onions, introducing a fresh, vibrant layer of flavor and visual appeal.
7. Serving Presentation: Transfer the herb-infused, creamy potatoes to a serving dish, maintaining optimal temperature and ensuring an inviting accompaniment to the main course.

Notes

• Timing Matters: Cook potatoes on high for 3-4 hours to guarantee tender, easily mashable texture without overcooking or turning mushy.
• Liquid Balance: Add heavy cream or milk gradually to control potato consistency, preventing overly runny or dry mashed potatoes.
• Flavor Enhancement: Use chicken broth instead of water to infuse deeper, richer taste throughout the potato mixture.
• Smooth Technique: Mash directly in the slow cooker to retain heat and minimize additional dishes, creating a creamy, uniform texture with minimal effort.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Dinner, Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 20 mg