Rich Pioneer Woman Slow Cooker Broccoli Cheese Soup Recipe

Slow cooker broccoli cheese soup emerges as a culinary superhero, transforming mundane ingredients into a velvety masterpiece that hugs your taste buds.

This liquid gold bursts with creamy potential, blending emerald green florets with molten cheese in a luxurious dance.

Comfort seeps through every ladle of this soul-warming concoction, perfect for those nights when hunger demands something extraordinary.

Minimal kitchen gymnastics produce maximum flavor, making this recipe a weeknight champion for busy home chefs.

Vibrant broccoli and decadent cheese intertwine, creating a symphonic blend that elevates simple ingredients to gourmet status.

Each spoonful promises a harmonious medley of rich, smooth textures that whisper comfort and satisfaction.

You’ll want to grab your favorite mug and settle in for a seriously delicious adventure.

Ideas to Serve Your Soup Comfortably

• Pair with Crusty Bread: Slice a warm, rustic baguette or artisan sourdough to dip into the creamy soup. The bread's crispy exterior and soft interior will perfectly complement the rich, cheesy texture.
• Garnish with Fresh Herbs: Sprinkle chopped chives, parsley, or green onions on top for a burst of color and fresh flavor. These herbs will add a light, zesty contrast to the hearty soup.
• Create a Complete Meal: Serve alongside a simple green salad with a light vinaigrette dressing. This will balance the soup's richness and provide a refreshing, crisp element to your dining experience.
• Top with Crispy Extras: Sprinkle crumbled bacon bits, toasted croutons, or crispy fried onions on the soup for an extra crunch and layer of flavor that will elevate the entire dish.

Broccoli Cheese Soup Storage Do’s and Don’ts

• Refrigerate Wisely: Store leftover soup in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freeze for Later: Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months for a quick future meal.
• Reheating Perfection: Thaw overnight in the refrigerator, then warm gently in a pot over medium-low heat. Stir occasionally to restore creamy texture and prevent scorching.
• Portion and Preserve: Divide soup into single-serving containers for convenient grab-and-go lunches or quick dinners during busy weeks.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Calories: 400 kcal

Servings: 8

What’s Inside Pioneer Woman Broccoli Cheese Soup

• Onion: Choose a firm, heavy onion with no soft spots or sprouting for the best flavor base.
• Carrots: Select bright orange, crisp carrots without blemishes for a sweet, vibrant undertone.
• Broccoli Florets: Opt for frozen florets that look uniformly green without freezer burn.

• Low-Sodium Chicken Broth: Pick a high-quality broth with rich, clean flavor profile.
• Cream of Celery Soup: Select a brand with minimal preservatives for authentic creaminess.

• Seasoned Salt, Regular Salt, Black Pepper, Cayenne Pepper: Use fresh, fragrant spices to enhance the soup's depth and warmth.

• Velveeta, Cheddar Cheese: Choose sharp cheddar and creamy Velveeta for luxurious, melt-in-your-mouth texture.

Gear for Making Broccoli Cheese Soup in a Slow Cooker

• Cutting board: Large, sturdy surface for chopping vegetables safely.
• Chef's knife: Sharp blade for precise dicing and chopping of onions and carrots.
• Measuring cup: For accurately pouring chicken broth.
• Slow cooker: Essential for simmering and blending soup ingredients.
• Wooden spoon or spatula: Useful for stirring and mixing ingredients.
• Immersion blender: Perfect for creating smooth soup texture right in the pot.
• Grater: For shredding cheddar cheese evenly.
• Knife for cheese: To cut Velveeta into small, meltable cubes.
• Ladle: For serving soup into warm bowls.

How to Prepare Broccoli Cheese Soup Easily

Whip Up Veggie Cheese Soup

• Chop and Toss Veggies

Grab your cutting board and slice onions into tiny pieces. Toss diced onions and frozen broccoli directly into the slow cooker, creating a colorful veggie foundation for your soup.

• Create Liquid Magic

Pour chicken broth and cream of celery soup into the slow cooker. These liquids will transform your simple vegetables into a velvety, dreamy concoction that’ll warm your soul.

• Spice Up the Flavor

Sprinkle a blend of seasonings – seasoned salt, black pepper, and a whisper of cayenne – to awaken the taste buds. Stir everything until the spices dance throughout the mixture.

• Slow Cook and Blend

Set the slow cooker on high and let it work its magic for 4 hours. Grab an immersion blender and transform most of the soup into a smooth landscape, leaving some chunks for delightful texture.

• Cheese Finale

Cube Velveeta and grate cheddar, then shower these creamy treasures into the soup. Drop the temperature to low, letting the cheese melt into a silky river of deliciousness. Give a final stir, taste, and adjust seasonings to your heart’s content. Ladle into bowls and savor the comfort in every spoonful.

Soup Tips & Cheesy Additions That Work

Mix in diced ham, cooked chicken, or crispy bacon for extra protein and a flavor boost.

Experiment with different cheese combinations like pepper jack, gouda, or Swiss to create unique flavor profiles.

Swap broccoli with cauliflower, add zucchini, or toss in some spinach for additional nutrients and color variety.

Prepare the soup in advance and store in airtight containers. Refrigerate for up to 4 days or freeze for 3 months, ensuring a quick and easy meal whenever hunger strikes.

Creamy Pioneer Woman Slow Cooker Broccoli Cheese Soup Recipe

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4.8 from 15 reviews

• Total Time: 4 hours 5 minutes
• Yield: 8 1x

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Description

Comforting Midwest Pioneer woman slow cooker broccoli cheese soup delivers creamy richness with farm-fresh ingredients. Hearty servings promise warmth and satisfaction for you at dinner’s end.

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Ingredients

Scale 1x2x3x

• 1 ½ lb (680 g) Velveeta cheese
• 2 cups grated sharp cheddar cheese
• 1 lb (454 g) frozen broccoli florets
• 5 cups low-sodium chicken broth
• 2 cans cream of celery soup
• 1 medium onion, diced
• 2 carrots, finely diced
• ½ tsp black pepper
• ¼ tsp seasoned salt
• ¼ tsp salt, plus more to taste
• 1/8 tsp cayenne pepper

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Instructions

1. Preparation: Uniformly dice onions and carrots into fine pieces to promote even cooking and flavor distribution.
2. Base Construction: Layer chopped vegetables and frozen broccoli florets into slow cooker, creating a robust vegetable foundation.
3. Liquid Integration: Pour chicken broth and cream of celery soup over vegetables, establishing a luxurious flavor profile and creamy texture.
4. Seasoning Harmony: Sprinkle kosher salt, black pepper, cayenne, and seasoned salt across mixture, stirring thoroughly to ensure comprehensive flavor penetration.
5. Simmering Phase: Lock slow cooker lid and set to high temperature, allowing ingredients to meld and develop rich, complex tastes over four hours.
6. Textural Transformation: Deploy immersion blender to partially puree soup, maintaining approximately 25% whole vegetable chunks for engaging mouthfeel.
7. Cheese Infusion: Incorporate cubed Velveeta and grated cheddar cheese, gently folding to create a silky, indulgent soup consistency.
8. Final Refinement: Reduce slow cooker temperature to low, permitting cheese to dissolve completely and harmonize flavors for 15 minutes.
9. Serving Presentation: Conduct final seasoning assessment, then transfer piping hot soup into serving vessels, ready for immediate enjoyment.

Notes

• Prep Precisely: Uniformly chop vegetables to ensure even cooking and balanced flavor distribution throughout the soup.
• Seasoning Strategy: Layer salt varieties carefully, including a subtle cayenne kick for depth without overwhelming heat.
• Blending Balance: Partially puree soup to create a creamy texture while maintaining some vegetable chunks for satisfying mouthfeel.
• Cheese Melting Magic: Cut Velveeta and cheddar into small cubes for seamless integration and smooth, velvety consistency.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg