The Pioneer Woman’s Heartwarming Broccoli Cheese Quiche Recipe

Broccoli cheese quiche elevates breakfast from mundane to magnificent with its velvety, luxurious charm.

This culinary gem transforms ordinary ingredients into an extraordinary morning sensation.

Sharp cheese and tender broccoli waltz together inside a golden, buttery crust that crumbles delicately with each forkful.

Packed with nutrients and bursting with robust flavors, the quiche offers a sophisticated twist on classic breakfast fare.

Silky eggs embrace crisp vegetable morsels, creating a harmonious blend that tantalizes taste buds.

Home cooks love how effortlessly this dish comes together, making it perfect for leisurely weekend brunches or quick weekday meals.

Check out this irresistible morning marvel and let your senses celebrate a symphony of deliciousness.

Quick Recipe Overview

Prep Time: 35 minutes

Cook Time: 55 minutes

Total Time: 1 hour 30 minutes

Calories: 440 kcal

Servings: 8

Your Ingredient List for Pioneer Woman Broccoli Cheese Quiche

• Pie Crust: Select a buttery, all-butter pastry that promises a flaky, golden exterior.
• Flour: Choose unbleached, fine-ground flour for smoother rolling and texture.

• Onions: Pick sweet, firm onions with glossy skin for deep caramelization.
• Broccoli: Seek vibrant green, tight florets without yellowing edges.
• Brie Cheese: Select creamy, soft wheel with white rind for luxurious melting.
• Chives: Look for bright green, crisp herbs with no wilting or discoloration.

• Half-and-Half: Opt for fresh, rich dairy for silky, smooth consistency.
• Eggs: Choose large, farm-fresh eggs with bright, firm yolks.
• Salt: Select fine sea salt for balanced seasoning.
• Black Pepper: Use freshly ground for robust, aromatic flavor.

Handy Items for Cooking Pioneer Woman Broccoli Cheese Quiche

• Skillet: Large pan for caramelizing onions over medium-low heat.
• Large pot: Boiling water vessel for blanching broccoli.
• Colander: Strainer to drain broccoli after ice bath.
• Mixing bowl: Spacious container for whisking custard ingredients.
• Whisk: Tool for blending eggs, half-and-half, and seasonings smoothly.
• Rolling pin: Kitchen implement to flatten pie crust evenly.
• 9-inch pie dish or tart pan: Baking vessel for quiche assembly.
• Aluminum foil: Covering to prevent excessive browning during baking.
• Cutting board: Clean surface for preparing ingredients.
• Sharp knife: For slicing onions, broccoli, and chives.
• Measuring cups: Precise tool for half-and-half measurement.
• Measuring spoons: For accurate salt and pepper amounts.

The Way to Make Pioneer Woman Broccoli Cheese Quiche

• Prepare Sweet Caramelized Onions

Gently melt butter in a skillet and slowly cook sliced onions over low heat until they turn a rich golden color and develop a sweet, mellow flavor. This process takes around 15-20 minutes and creates a deeply flavorful base for the quiche.

• Blanch Fresh Broccoli

Quickly plunge broccoli florets into boiling salted water for one minute to lock in vibrant green color and crisp texture. Immediately transfer to an ice bath to halt cooking, then drain thoroughly to ensure no excess water remains.

• Shape Delicate Pie Crust

Sprinkle flour on a clean surface and roll out pie crust until thin and delicate. Carefully transfer to a pie dish, pressing gently into edges and trimming any overhanging portions for a neat presentation.

• Layer Flavorful Ingredients

Create beautiful layers inside the crust by spreading caramelized onions, blanched broccoli, and chunks of creamy Brie cheese. Each layer adds depth and complexity to the quiche.

• Whip Silky Custard

Blend half-and-half with eggs, seasoning with salt and pepper until smooth and well-combined. This custard will bind all ingredients together and create a luxurious texture.

• Bake to Golden Perfection

Pour custard over layered ingredients, sprinkle with fresh chives, and bake covered at 400°F. After 40-45 minutes, remove foil and continue baking until the top turns a beautiful golden brown and the center sets completely.

• Serve and Enjoy

Allow quiche to rest and settle for 10 minutes. Slice and serve warm, letting the rich flavors mingle and delight your taste buds.

Advice for Better Results Pioneer Woman Broccoli Cheese Quiche

Explore delightful twists and smart cooking strategies to elevate this classic dish.

Replace Brie with goat cheese, sharp cheddar, or crumbled feta for unique flavor profiles that complement broccoli’s earthiness.

Mix in roasted red peppers, sautéed mushrooms, or spinach to add extra nutrition and colorful texture to your quiche base.

Prepare the entire quiche up to two days in advance, refrigerate, and reheat at 350°F for 15-20 minutes before serving. This technique saves time and allows flavors to develop more deeply.

Use store-bought pie crust for faster preparation, or experiment with gluten-free options to accommodate dietary needs without sacrificing taste and texture.

Serving Up Style Pioneer Woman Broccoli Cheese Quiche

• Craft a Colorful Plate: Arrange slices of quiche on vibrant ceramic plates, garnishing with fresh chive sprigs for a pop of green color and delicate flavor.
• Pair with Fresh Salad: Serve alongside a crisp mixed greens salad dressed with light vinaigrette to balance the rich, creamy quiche texture and complement its savory profile.
• Wine Companion Suggestion: Select a crisp white wine like Sauvignon Blanc or Pinot Grigio to cut through the quiche's richness and enhance the caramelized onion and Brie cheese flavors.
• Weekend Brunch Star: Present this elegant quiche as a centerpiece for a relaxed weekend gathering, perfect for impressing friends and family with minimal effort and maximum deliciousness.

Next-Day Tips & Prep Tricks Pioneer Woman Broccoli Cheese Quiche

• Preserve Freshness: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain moisture and prevent absorbing other food odors.
• Freeze with Ease: Wrap individual slices or whole quiche in plastic wrap, then place in a freezer-safe bag. Frozen quiche keeps well for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat Perfectly: Warm refrigerated quiche in a preheated oven at 350°F for 10-15 minutes. Avoid microwave reheating to keep the crust crispy and prevent soggy texture. Cover with foil to prevent over-browning.
• Meal Prep Magic: Slice quiche into individual portions before storing. This makes grab-and-go lunches or quick breakfasts super convenient. Pack with a small side salad for a complete meal that tastes just as delicious as freshly baked.

Creamy Pioneer Woman Broccoli Cheese Quiche Recipe

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4.9 from 17 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Hearty Pioneer Woman broccoli cheese quiche delivers classic comfort with creamy texture and rich flavor. Homemade crust and fresh ingredients create a delightful meal perfect for breakfast or brunch with friends.

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Ingredients

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• 8 large eggs
• 8 oz (226 g) brie
• 1 ½ cups (360 ml) half-and-half
• 1 cup (150 g) chopped broccoli
• 1 pie crust (homemade or store-bought)
• 4 yellow onions, sliced
• 4 tbsps (60 g) salted butter
• 1 tbsp (15 ml) finely chopped chives
• kosher salt
• freshly ground black pepper
• all-purpose flour (for rolling)

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Instructions

1. Caramelize Onions: Melt butter in a skillet over medium-low heat, seasoning with salt and pepper. Cook onions until they transform into a rich golden-brown color, approximately 15-20 minutes, then allow to cool completely.
2. Prepare Oven: Preheat to 400°F (200°C), creating an optimal baking environment for the quiche.
3. Blanch Broccoli: Bring a salted water bath to a rolling boil. Submerge broccoli for one minute, capturing its vibrant green essence, then immediately transfer to an ice water bath to halt cooking and preserve crisp texture.
4. Prepare Crust: Roll pie dough on a flour-dusted surface, gently draping it into the pie dish, carefully conforming to edges and trimming excess.
5. Layer Ingredients: Distribute caramelized onions across the crust base, arrange blanched broccoli, and sprinkle Brie cheese throughout the foundation.
6. Create Custard: Whisk half-and-half, eggs, salt, and pepper into a smooth, uniform mixture. Gently pour the custard over the layered ingredients, ensuring even coverage and garnishing with chopped chives.
7. Bake Quiche: Cover with aluminum foil and bake for 40-45 minutes. Remove foil and continue baking 10-15 minutes until the custard sets completely and achieves a golden, slightly puffy appearance.

Notes

• Caramelize Onions Slowly: Low and slow is the key to achieving deep, sweet flavor without burning, which takes patience but creates a rich foundation for the quiche.
• Blanch Broccoli Precisely: One-minute blanching maintains vibrant color and crisp texture, preventing soggy or overdone vegetables in the final dish.
• Drain Ingredients Thoroughly: Removing excess moisture from broccoli and careful ingredient preparation prevents a watery quiche that could compromise the custard’s smooth consistency.
• Cheese Selection Matters: Using Brie adds luxurious creaminess, but ensure it’s well-distributed to create pockets of rich, melted cheese throughout the quiche.

• Prep Time: 35 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 440
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 290 mg