Description
Creamy Oreo Dip blends crushed cookies into a luscious dessert spread that melts hearts. Chocolate lovers will dive spoon-first into this quick, no-bake treat perfect for parties and sweet midnight cravings.
Ingredients
Scale
- 8 oz (226 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 15 Oreo cookies, crushed
- 1 cup (120 g) powdered sugar
- 2 tbsps (30 ml) milk (adjust for desired consistency)
- 1 tsp vanilla extract
- Extra crushed Oreos or whole Oreos, for topping
Instructions
- Creaming Base: Whip cream cheese and butter in a large mixing bowl until achieving a silky, aerated texture that’s free of lumps.
- Sweetening Stage: Incorporate powdered sugar, vanilla extract, and milk, blending thoroughly until the mixture transforms into a luxurious, velvety consistency with no dry patches.
- Oreo Integration: Delicately fold crushed Oreo cookies into the cream mixture, ensuring even distribution while maintaining the dip’s light and fluffy character.
- Presentation and Serving: Transfer the dip to a decorative serving vessel, crown with additional crushed Oreo fragments for a visually appealing garnish, and either chill for 15-30 minutes to enhance flavor melding or serve immediately alongside an array of complementary dippers like graham crackers, pretzels, or fresh fruit slices.
Notes
- Allow cream cheese and butter to reach room temperature for easier mixing and smoother texture.
- Crush Oreos into varied sizes for textural interest, from fine crumbs to small chunks.
- Control dip thickness by adding milk gradually; start with less and increase as needed for desired creaminess.
- Pair with graham crackers, fresh fruit, pretzels, or use as a cake frosting for versatile dessert options.
- Prep Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 210
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg