Description
Succulent chicken breasts nestled in a rich Creamy Mushroom Asiago Chicken sauce bring Italian-inspired comfort to dinner tables. Cheesy, herbal notes and earthy mushrooms create a luxurious meal you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
Seasoning and Coating:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (60 g) all-purpose flour (for dredging)
- 1 teaspoon Italian seasoning
Cooking Fats and Flavor Enhancers:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons butter
- 8 oz (225 g) mushrooms, sliced (cremini or white mushrooms)
- 3 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Asiago cheese
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Infuse chicken breasts with a robust blend of aromatic seasonings, combining garlic powder, onion powder, Italian herbs, salt, and black pepper to create a flavorful base.
- Carefully sear seasoned chicken in a harmonious mixture of olive oil and butter, developing a golden-brown exterior while ensuring the meat reaches a safe internal temperature of 165F/74C.
- Transfer cooked chicken to a holding plate, preserving its juiciness for the upcoming sauce preparation.
- Utilize the same skillet to caramelize sliced mushrooms, allowing them to develop a rich, golden coloration and tender texture.
- Introduce minced garlic to the mushroom landscape, releasing its aromatic essence for approximately one minute.
- Deglaze the pan with chicken broth, carefully extracting the concentrated flavor deposits from the skillet’s bottom.
- Transform the liquid foundation by incorporating heavy cream, Dijon mustard, fresh thyme, and optional red pepper flakes, creating a velvety sauce base.
- Gradually integrate grated Asiago cheese, stirring continuously to achieve a smooth, luxurious consistency.
- Optional: Fold fresh spinach into the sauce, allowing it to gently wilt and contribute an additional layer of nutrition and color.
- Reunite the seared chicken with the creamy mushroom sauce, allowing the flavors to meld during a brief simmer.
- Present the dish garnished with fresh parsley, accompanied by complementary sides like pasta, rice, or creamy mashed potatoes for a complete culinary experience.
Notes
- Adjust the chicken thickness for even cooking by pounding breasts to a uniform 1/2-inch thickness before seasoning.
- Use a meat thermometer to ensure chicken reaches 165°F without overcooking, which prevents dry meat and maintains juicy texture.
- Swap heavy cream with half-and-half or whole milk for a lighter version, reducing overall calorie content while maintaining creamy consistency.
- Replace Asiago with parmesan or pecorino cheese if unavailable, preserving the tangy, salty flavor profile of the original recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 681
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 46 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 155 mg