Irresistible Jamie Oliver Bread Sauce Recipe for Festive Dinners

Jamie Oliver’s bread sauce elevates holiday feasting with its velvety charm and nostalgic allure.

Culinary magic sparks when humble breadcrumbs transform into a luxurious accompaniment that tingles taste buds.

Aromatic spices dance through warm milk, creating a symphonic blend of comfort and sophistication.

Each spoonful whispers stories of traditional British cuisine reimagined with contemporary finesse.

Delicate herbs weave through the creamy base, turning simple ingredients into a sublime sensation.

Professional chefs and weekend warriors alike can craft this smooth, decadent sauce with surprising ease.

One taste promises to revolutionize your understanding of classic condiments.

Get ready to experience a flavor journey that turns ordinary meals into extraordinary memories.

Ingredients for Jamie Oliver Bread Sauce

• Onion: Choose a firm, heavy bulb with no soft spots or sprouting.
• Cloves: Select whole, fragrant cloves with rich brown color.
• Bay Leaves: Look for fresh, vibrant green leaves without brown edges.
• Black Pepper: Opt for whole peppercorns to grind just before use.
• Nutmeg: Select whole nuts for freshest, most intense flavor.

• Milk: Select whole milk for richest, creamiest texture.
• Butter: Choose high-quality, unsalted butter for pure flavor.
• Cream: Pick heavy cream with minimal additives.

• Ciabatta: Select day-old bread for best breadcrumb texture.
• Sea Salt: Use fine-ground salt for even seasoning.

Tools and Utensils for Jamie Oliver Bread Sauce

• Cutting board: Clean surface for ingredient preparation.
• Sharp knife: For removing onion skin and bread crusts.
• Medium saucepan: Essential for heating and infusing milk.
• Fine-mesh sieve: Strains out solids from infused milk.
• Food processor: Quickly creates coarse breadcrumbs.
• Wooden spoon or whisk: Perfect for stirring and incorporating ingredients.
• Measuring spoons: Helps add precise amounts of salt and pepper.
• Clean jug: Collects strained milk.
• Serving bowl: Presents the final sauce.
• Grater: For freshly grating nutmeg.

Recipe Instructions for Jamie Oliver Bread Sauce

• Prepare Aromatic Base

Grab an onion and carefully stud it with whole cloves, creating a flavor-packed foundation for your sauce. Leave the skin on for added depth.

• Create Flavor Fusion

Combine the clove-studded onion with milk in a saucepan. Toss in bay leaves, sprinkle sea salt, crack some black pepper, and grate a hint of nutmeg to build an incredible taste profile.

• Gentle Heating Technique

Warm the mixture slowly, watching carefully to prevent scorching. Let the ingredients dance together over low heat, releasing their magical essences for about 5 minutes.

• Develop Breadcrumb Magic

Transform ciabatta loaves into rustic breadcrumbs by pulsing them in a food processor. The key is creating coarse, uneven pieces that will give your sauce incredible texture.

• Infuse and Transform

Strain the milk through a fine sieve, removing the solids but keeping all the incredible flavors. Return the liquid to the pan and slowly introduce the breadcrumbs, stirring continuously until they dissolve completely.

• Finalize Sauce Perfection

Whisk in butter and cream, creating a silky smooth texture. Taste and adjust seasonings, letting your palate guide the final touches. The sauce should be rich, creamy, and bursting with subtle, complex flavors.

• Master the Consistency

Check the sauce’s thickness carefully. If it’s too thin, sprinkle in more breadcrumbs. If it’s too thick, splash in a bit of milk to reach that perfect, velvety consistency.

• Serve and Store

Transfer the sauce to a serving bowl, allowing it to cool to room temperature. For later use, refrigerate and gently reheat when ready, adding a splash of milk to restore its luscious texture.

Flavor Tips for Jamie Oliver Bread Sauce

• Breadcrumb Sauce Customization: Swap ciabatta for sourdough or brioche to create unique flavor profiles.
• Spice Transformation: Experiment with different whole spices like star anise or cardamom for an unexpected aromatic twist.
• Make-Ahead Magic: Prepare the sauce up to 3 days in advance and store in an airtight container, preserving its rich, creamy texture.
• Temperature Control: Always reheat gently over low heat, stirring constantly to prevent separation and maintain a smooth, silky consistency.

How to Serve Jamie Oliver Bread Sauce

• Serve as a Luxurious Dip: Pair this velvety sauce with crispy roasted vegetables, grilled meats, or crusty bread for an elegant appetizer experience.
• Create a Comforting Main Course: Use as a rich base for poached fish, roasted chicken, or as a decadent sauce for pasta dishes, adding depth and sophistication to your meal.
• Transform into a Gourmet Spread: Spread generously on toasted artisan bread, use as a base for open-faced sandwiches, or drizzle over roasted root vegetables for an unexpected flavor twist.
• Elevate Brunch Offerings: Spoon over eggs Benedict, use as a delicate sauce for frittatas, or incorporate into savory breakfast casseroles for a memorable morning meal.

Storage Plan for Jamie Oliver Bread Sauce

• Meal Planning & Storage Advice
• Preserve Sauce Freshness: Store the breadcrumb sauce in an airtight container in the refrigerator for up to 3 days, ensuring maximum flavor retention.
• Quick Reheating Method: Warm the sauce gently over low heat, stirring continuously to prevent separation and maintain its smooth, creamy texture.
• Portion and Freeze Strategy: Divide sauce into small portions using freezer-safe containers, allowing convenient single-serving thawing for future meals.
• Smart Consistency Hack: Keep a small amount of milk nearby when reheating to restore the sauce's original silky consistency if it becomes too thick during storage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 282 kcal

Servings: 8

Creamy Jamie Oliver Bread Sauce Recipe

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• Total Time: 40 minutes
• Yield: 8 1x

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Description

Jamie oliver’s bread sauce offers a classic British accompaniment with rich, creamy texture that elevates roast dinners. Warm milk, aromatics, and crumbled bread create a comforting sauce perfect for holiday meals you’ll savor.

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Ingredients

Scale 1x2x3x

• 2 loaves ciabatta (ready-to-bake)
• 700 ml (24 fl oz) whole milk
• 30 g (1 oz) unsalted butter
• 1 onion
• 4 cloves
• 2 fresh bay leaves
• 1 whole nutmeg (for grating)
• 4 tbsps double cream

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Instructions

1. Onion Preparation: Peel onion whole, strategically embed whole cloves across its surface.
2. Milk Infusion: Combine clove-studded onion, bay leaves, milk, salt, pepper, and freshly grated nutmeg in a medium saucepan over low heat, allowing gentle simmering for 15 minutes without boiling.
3. Milk Straining: Remove from heat, strain infused milk through a fine-mesh sieve, discarding onion and spice solids while reserving aromatic liquid.
4. Breadcrumb Integration: Process ciabatta into coarse crumbs, gradually whisk into strained milk over medium heat until completely dissolved and smooth.
5. Cream Enrichment: Fold unsalted butter and heavy cream into the mixture, continuously stirring to create a velvety consistency.
6. Final Refinement: Adjust sauce thickness by incorporating additional breadcrumbs or milk, season with salt and pepper to taste, ensuring balanced flavors.
7. Serving Preparation: Transfer sauce to serving container, allowing to cool to room temperature, ready for immediate serving or refrigeration.

Notes

• Clove Precision: Evenly distribute whole cloves across the onion’s surface for balanced, aromatic infusion.
• Heat Management: Maintain extremely low temperature to prevent milk from boiling or developing a skin, which can create unwanted texture.
• Bread Selection: Use day-old ciabatta for optimal breadcrumb absorption and richer sauce consistency.
• Final Texture Check: Aim for a silky, smooth sauce that coats the back of a spoon without being too thick or runny.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 282
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 19 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 62 mg