Description
Indulgent “creamy garlic sauce” promises rich Mediterranean flavors that elevate ordinary dishes into culinary masterpieces. Silky, aromatic, and perfectly balanced, this sauce delivers restaurant-quality sophistication you can easily craft in your own kitchen.
Ingredients
Scale
Creamy Garlic Sauce Ingredients
Main Ingredients:
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
Seasonings and Flavor Enhancers:
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley or basil, chopped
Instructions
- Warm a saucepan over medium heat and melt butter until it becomes golden and aromatic.
- Introduce minced garlic into the melted butter, gently sautéing for approximately two minutes to release its delicate flavor without scorching.
- Sprinkle flour into the butter-garlic mixture, continuously stirring to create a smooth, homogeneous paste that will serve as the foundation for the sauce.
- Slowly incorporate chicken broth, whisking methodically to prevent any unwelcome lumps from forming in the developing sauce.
- Pour in heavy cream, maintaining consistent movement to ensure a silky, uniform texture throughout the liquid base.
- Reduce heat and allow the sauce to gently simmer, watching as it gradually thickens and develops a rich, luxurious consistency.
- Introduce Parmesan cheese, stirring until completely melted and integrated into the sauce’s creamy landscape.
- Season with Italian seasoning, salt, and black pepper, balancing the flavor profile with delicate precision.
- Once the sauce reaches a perfect, velvety texture, remove from heat and prepare for immediate serving.
- Garnish with freshly chopped parsley or chives, adding a vibrant touch of color and fresh herbaceous notes to the finished sauce.
Notes
- Prevent burning garlic by using low to medium heat and stirring constantly to maintain a golden color without becoming bitter.
- Create a smooth roux by whisking flour thoroughly and cooking for exactly one minute to eliminate raw flour taste.
- Balance sauce thickness by adjusting liquid quantities – add more broth for a thinner consistency or simmer longer for a richer, more concentrated sauce.
- Transform this sauce into a versatile base by experimenting with different cheese types like sharp cheddar, gruyere, or nutritional yeast for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snacks, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 392
- Sugar: 1 g
- Sodium: 415 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 106 mg