Description
Indulgent “Pumpkin Cheesecake Bars” blend creamy autumnal flavors with rich dessert magic. Layers of spiced pumpkin and silky cream cheese promise a delectable journey through seasonal comfort that delights palates and warms hearts.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) full-fat cream cheese, at room temperature
- ¾ cup (180 milliliters) canned pumpkin
- 2 large eggs
Crust Ingredients:
- 1 ½ cups (180 grams) graham cracker crumbs
- 4 tablespoons (56 grams) butter, melted
- 2 tablespoons (25 grams) brown sugar
- ½ teaspoon pumpkin spice
Additional Ingredients:
- ¾ cup (150 grams) granulated sugar
- ¼ cup (60 milliliters) sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Craft a crumbly foundation by blending graham cracker fragments with melted butter, brown sugar, and pumpkin spice until the mixture resembles coarse sand.
- Firmly compress the crust into the parchment-lined baking vessel, creating an even base, then refrigerate while preparing the luxurious filling.
- Whip cream cheese and sugar in a spacious mixing bowl until achieving a silky, uniform consistency without any stubborn lumps.
- Gently incorporate eggs, one at a time, ensuring thorough integration after each addition to maintain a smooth texture.
- Fold in sour cream and vanilla extract, stirring until the mixture achieves a harmonious blend.
- Divide the cheesecake batter, pouring half into the chilled crust and spreading it carefully to create an initial pristine layer.
- Transform the remaining batter by introducing canned pumpkin and a dash of pumpkin spice, stirring minimally to preserve the delicate texture.
- Delicately cascade the pumpkin-infused layer atop the original cheesecake foundation, creating a beautiful marbled effect.
- Position the pan in a preheated oven, allowing the bars to bake until the center maintains a gentle wobble while appearing predominantly set.
- Extract from the oven and permit the dessert to cool naturally at room temperature for approximately two hours.
- Transfer to the refrigerator, allowing the bars to chill and solidify for a minimum of six hours, ideally overnight.
- Slice into elegant rectangular portions, revealing the mesmerizing pumpkin-swirled interior, and serve chilled.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing and easier blending with other ingredients.
- Use a hand mixer or stand mixer to achieve a perfectly creamy cheesecake base that prevents unwanted texture issues.
- Gently tap the pan on the counter after pouring layers to remove air bubbles and create a more uniform, dense texture.
- Cool bars completely before cutting to maintain clean, sharp edges and prevent crumbling when
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg