Irresistible Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach Recipe

Crafting a delectable chicken alfredo lasagna rolls promises pure culinary magic for dinner tonight.

Pasta sheets transformed into elegant rolls whisper comfort and creativity.

Spinach adds vibrant nutrition and gorgeous green color to this classic dish.

Rich cream sauce promises indulgence with every single bite.

Melted cheese creates irresistible golden layers that melt in you.

Weeknight cooking becomes extraordinary with these elegant rolled lasagna parcels.

Let’s make something special that will wow everyone at the table.

Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach: Why They Work

• Perfect for home cooks of all skill levels, this recipe requires minimal cooking techniques and simple ingredients anyone can handle.
• Prepare in under 45 minutes from start to finish, making it an ideal solution for busy families craving a delicious, comforting meal.
• Combines classic lasagna rolls with creamy Alfredo sauce, creating a universally loved dish that appeals to both kids and adults with its rich, cheesy flavors.
• Adaptable for different occasions like family dinners, potlucks, or casual gatherings, offering a versatile and impressive main course that looks and tastes gourmet.

What’s in These Chicken Alfredo Spinach Rolls

• Chicken: Tender protein that adds heartiness to the dish, choose boneless skinless chicken breasts for best results.

• Butter: Creates rich base for sauce, select unsalted for better flavor control.
• Heavy Cream: Provides luxurious smoothness and thickness to Alfredo sauce.
• Parmesan Cheese: Adds sharp, salty depth to sauce, use freshly grated for best flavor.

• Garlic: Brings aromatic flavor to sauce, select fresh cloves for most intense taste.
• Spinach: Adds nutritional green element, fresh leaves preferred over frozen for texture.

• Salt: Enhances overall flavor profile, use kosher or sea salt for balanced taste.
• Black Pepper: Provides subtle heat and complexity, freshly ground recommended.
• Nutmeg: Offers warm, subtle background note to Alfredo sauce, use ground nutmeg sparingly.

How to Make Chicken Alfredo Lasagna Rolls

Step 1: Prepare Alfredo Sauce Base

Heat a saucepan over medium flame. Add butter and let it melt smoothly, creating a golden foundation for the sauce.

Step 2: Infuse With Aromatic Garlic

Toss minced garlic into the melted butter, stirring quickly for about 30 seconds. The kitchen will fill with an irresistible fragrance that promises deliciousness.

Step 3: Introduce Silky Cream

Pour heavy cream into the pan, gently stirring and allowing the mixture to reach a soft, bubbling simmer. Watch as the sauce begins to transform.

Step 4: Elevate With Flavor Boosters

• Grated Parmesan cheese
• Salt
• Freshly ground black pepper
• A pinch of ground nutmeg

Whisk continuously as the sauce simmers for 2-3 minutes, thickening into a luxurious, velvety consistency.

Step 5: Shred Tender Chicken

Grab cooked chicken breasts and use two forks to pull the meat apart into delicate, bite-sized shreds. Set aside.

Step 6: Prepare Lasagna Noodles

Boil lasagna noodles in salted water until they’re perfectly al dente. Drain and lay flat on a clean kitchen towel to prevent sticking.

Step 7: Layer and Roll Ingredients

• Prepared Alfredo sauce
• Shredded chicken
• Fresh spinach leaves
• Extra Parmesan cheese

Carefully roll each noodle into a tight spiral.

Step 8: Bake to Perfection

Arrange rolls in a baking dish, covering with remaining Alfredo sauce and a sprinkle of cheese. Bake in a preheated oven until golden and bubbly.

Step 9: Garnish and Serve

Finish with a sprinkle of fresh chopped parsley or basil. Serve hot and watch everyone’s eyes light up with delight.

Tips for Rolling and Baking Lasagna Rolls

• Prevent Sauce Burning: Stir constantly while simmering to avoid sticking and scorching at the bottom of the pan.
• Customize Cheese Blend: Mix different Italian cheeses like mozzarella or Romano for deeper, more complex flavor profiles.
• Control Spinach Moisture: Pat fresh spinach leaves dry with paper towels to prevent excess water from making lasagna rolls soggy.
• Adjust Creaminess Level: Add more heavy cream for extra richness or reduce for a thicker sauce consistency based on personal preference.
• Make Ahead Friendly: Prepare lasagna rolls in advance and refrigerate, allowing flavors to meld and making weeknight dinner preparation easier.

Best Storage Tips for Spinach Lasagna Rolls

• Store leftover lasagna rolls in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Preheat oven to 350°F, cover lasagna rolls with aluminum foil to prevent drying, and warm for 15-20 minutes until heated through.
• Place individual rolls on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, checking temperature between each interval.
• Wrap cooled lasagna rolls tightly in plastic wrap and aluminum foil, then store in freezer-safe containers for up to 2 months. Thaw overnight in refrigerator before reheating.

What Goes Best with Alfredo Lasagna Rolls

• A chardonnay or pinot grigio complements the creamy sauce, cutting through richness while enhancing delicate flavors.
• Create a light arugula salad with lemon vinaigrette to balance the lasagna's heaviness and provide a refreshing contrast.
• Prepare garlic-roasted asparagus or zucchini to add color, nutrition, and a subtle earthy dimension that echoes the spinach inside the rolls.
• Select a rustic Italian bread to soak up extra Alfredo sauce, providing a delightful textural complement and additional carbohydrate satisfaction.

Lasagna Roll Flavor Options to Try

• Gluten-Free Lasagna Rolls: Replace traditional lasagna noodles with gluten-free rice or corn pasta sheets for celiac or gluten-sensitive individuals.
• Dairy-Free Alternative: Swap heavy cream with coconut milk, use nutritional yeast instead of Parmesan, and replace butter with olive oil for lactose-intolerant individuals.
• Vegetarian Version: Substitute chicken with roasted portobello mushrooms or plant-based chicken alternatives, maintaining the creamy Alfredo sauce and spinach filling.
• Low-Carb Option: Use thinly sliced zucchini or eggplant strips instead of pasta, creating a lighter, vegetable-based lasagna roll that's keto-friendly and lower in carbohydrates.

Chicken Alfredo Lasagna Roll FAQs

• Can I use a different type of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Romano or Pecorino cheese for a similar sharp, salty flavor.

• Is it possible to make this recipe vegetarian?

Replace the chicken with sautéed mushrooms or roasted vegetables like zucchini and bell peppers for a delicious vegetarian version.

• How can I prevent the lasagna rolls from becoming too dry?

Ensure you have enough sauce and cover the rolls with foil while baking to retain moisture. Also, don’t overcook the pasta or the chicken.

• Can I prepare this dish ahead of time?

Absolutely! You can assemble the lasagna rolls a day in advance and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

Creamy Chicken Alfredo Lasagna Rolls With Fresh Spinach Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 55 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Creamy chicken alfredo lasagna rolls infuse classic Italian comfort with modern culinary creativity. Savory chicken, silky sauce, and tender spinach roll together in perfectly balanced bites that satisfy pasta lovers completely.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 lasagna noodles, cooked and drained
• 1 ½ cups cooked, shredded chicken
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese

Dairy and Cheese:

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 ½ cups heavy cream
• 1 egg

Seasonings and Flavor Enhancers:

• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon nutmeg (optional)
• Fresh parsley, chopped (for garnish, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a velvety sauce base by gently melting butter in a medium-heat saucepan, creating a golden foundation for the flavor profile.
2. Introduce finely minced garlic, allowing it to dance and release its aromatic essence for approximately 30 seconds, ensuring it becomes fragrant without burning.
3. Carefully pour heavy cream into the saucepan, coaxing the mixture to a delicate, soft simmer that promises luxurious texture.
4. Enhance the sauce’s complexity by incorporating freshly grated Parmesan cheese, a whisper of salt, a crack of black pepper, and a subtle hint of nutmeg, transforming the liquid into a rich, harmonious blend.
5. Allow the sauce to gently simmer, stirring consistently, until it reaches a perfect, silky consistency that clings gracefully to the lasagna rolls.
6. Remove from heat, letting the sauce rest and develop its nuanced flavors while you prepare the remaining components of the dish.
7. The resulting alfredo sauce will serve as a decadent coating for the lasagna rolls, promising a creamy, indulgent culinary experience.

Notes

• Swap heavy cream for half-and-half or whole milk to reduce calorie content and lighten the dish’s richness.
• Incorporate roasted garlic instead of raw for a deeper, mellower flavor profile that adds complexity to the sauce.
• Choose fresh spinach leaves and sauté them briefly to maintain vibrant color and prevent excess moisture in the lasagna rolls.
• Experiment with gluten-free lasagna noodles and use cornstarch as a thickener for the sauce to make this recipe celiac-friendly and accessible to more dietary needs.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 135 mg