Description
Melted cream cheese elevates this classic cream cheese grilled cheese sandwich into a luxurious comfort meal. Creamy, golden-brown perfection promises a quick culinary escape with irresistible layers of rich flavor you’ll savor to the last crispy bite.
Ingredients
Scale
Cheese:
- ¼ cup cream cheese, softened
- ½ cup shredded mozzarella or cheddar cheese
Bread:
- 4 slices sandwich bread (white, sourdough, or whole wheat)
Seasonings and Extras:
- 2 tablespoons (tbsp) butter, softened
- Optional: 1 pinch garlic powder or everything bagel seasoning for extra flavor
Instructions
- Generously coat one side of each bread slice with softened butter, ensuring complete and even coverage for optimal golden-brown crispiness.
- Transform the non-buttered surface of two bread slices into a creamy canvas by spreading a luxurious layer of smooth cream cheese from edge to edge.
- Enhance the cream cheese foundation by sprinkling a generous handful of shredded cheese, creating a melty landscape. Optional: Dust with your preferred seasoning blend for an extra flavor dimension.
- Crown the cheese-laden slices with the remaining bread pieces, positioning the buttered exterior facing outward to promise a delectable, crisp exterior.
- Place a skillet over medium heat, allowing it to warm gradually and create an ideal grilling environment for your sandwich.
- Carefully transfer the assembled sandwich into the heated skillet, allowing it to transform over 3-4 minutes per side. Watch for a rich golden-brown exterior and listen for the satisfying sizzle of melting cheese.
- Once achieved the perfect crisp and gooey texture, transfer the grilled cheese to a cutting board and slice diagonally to reveal the molten interior.
- Serve immediately while piping hot, accompanied by a tangy tomato soup or a crisp pickle to complement the rich, creamy sandwich.
Notes
- Soften cream cheese at room temperature for easier spreading and smoother texture.
- Use high-quality, sharp cheddar or mozzarella for maximum melting and flavor complexity.
- Experiment with herb-infused cream cheese or add fresh herbs like chives or basil for extra depth.
- Choose sourdough or artisan bread for a more gourmet grilled cheese experience with better crunch and flavor profile.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 295
- Sugar: 2 g
- Sodium: 590 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg