Joanna Gaines’ Dreamy Pumpkin Cream Cheese Bread Recipe

Check out the essence of autumn with pumpkin cream cheese bread, a culinary masterpiece that whispers comfort in every bite.

This luscious loaf weaves together velvety cream cheese and robust pumpkin, creating a symphony of flavors that tantalize the senses.

Aromatic spices swirl through each slice, conjuring memories of cozy kitchen moments.

Incredibly simple to craft, this bread transforms ordinary ingredients into an extraordinary sensory journey.

Soft, moist, and utterly irresistible, it promises to become your new seasonal obsession.

Baking novices and seasoned pros alike will fall head over heels for this decadent treat.

Let the magic begin – your taste buds are in for an unforgettable adventure.

Serving Ideas for Joanna Gaines’ Pumpkin Bread

• Drizzle with Decadence: Top each slice with a generous swirl of cream cheese glaze, blending powdered sugar, cream cheese, and a splash of vanilla extract for extra indulgence.
• Pair with Warm Comforts: Serve alongside a steaming mug of spiced chai tea or hot apple cider to complement the pumpkin bread's rich, warming spices.
• Elevate with Toppings: Sprinkle toasted pecans or a light dusting of cinnamon sugar over each slice to add crunch and enhance the bread's aromatic profile.
• Store with Care: Wrap individual slices in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Store Pumpkin Bread with Cream Cheese Filling

• Preserve Peak Freshness: Store cooled pumpkin cream cheese bread in an airtight container at room temperature for 2-3 days, ensuring maximum flavor and moisture retention.
• Refrigerate for Extended Enjoyment: Wrap tightly in plastic wrap or place in sealed container in refrigerator for up to one week, maintaining bread's delectable texture and taste.
• Freeze for Future Cravings: Slice bread, wrap individual portions in plastic wrap, then place in freezer bag. Frozen bread stays delicious for 2-3 months, perfect for quick snacks or unexpected guests.
• Revive Stored Slices: Gently warm refrigerated or thawed bread in microwave for 10-15 seconds or toast lightly to restore its soft, fresh-baked texture and release warm, spicy aromas.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Calories: 300 kcal

Servings: 8

Pumpkin Cream Cheese Bread Ingredients by Joanna

• Cream Cheese: Select full-fat, room temperature cream cheese for silky smooth texture.
• Sugar: Opt for fine granulated sugar that dissolves easily.
• Flour: Use unbleached all-purpose flour for gentle binding.
• Egg: Choose fresh, large eggs at room temperature.
• Orange Zest: Pick bright, firm oranges with vibrant outer skin.

• All-Purpose Flour: Select high-quality, unbleached flour for best structure.
• Baking Soda: Ensure fresh, active baking soda for proper leavening.
• Salt: Use fine table salt for even distribution.
• Ground Cinnamon: Select high-quality, aromatic ground cinnamon.
• Ground Cloves: Choose freshly ground cloves for intense flavor.
• Pumpkin Pie Spice: Pick a blend with balanced, warm spice notes.

• Pumpkin Puree: Select pure, unsweetened canned pumpkin for consistent moisture.
• Vegetable Oil: Use neutral-flavored oil like canola for smooth texture.
• Eggs: Select large, fresh eggs at room temperature.
• Sugar: Choose granulated white sugar for balanced sweetness.
• Pecans: Optional – Select fresh, crisp pecans for delightful crunch.

Joanna’s Tools for Pumpkin Cream Cheese Bread

• Oven: Standard home baking oven for even heat distribution.
• Loaf Pans (2): 20x10cm / 8×4 inch size for perfect bread shape.
• Medium Bowl: For mixing cream cheese filling smoothly.
• Large Bowls (2): One for dry ingredients, another for wet ingredients.
• Sifter: To blend and aerate dry ingredients evenly.
• Whisk: For blending wet ingredients until silky smooth.
• Spatula: To gently fold and mix batters without overmixing.
• Measuring Cups and Spoons: For precise ingredient quantities.
• Wire Rack: To cool bread after baking, allowing air circulation.
• Skewer or Toothpick: To test bread's doneness by checking center.

Baking Instructions for Pumpkin Cream Cheese Bread

• Warm Up Your Kitchen

Crank the oven to a cozy 165°C and lightly oil two loaf pans to get ready for some baking magic.

• Whip Together Creamy Filling

Grab a bowl and blend cream cheese with sweet touches, creating a silky smooth mixture that’ll make your taste buds dance.

• Create Pumpkin Base

Combine flour, spices, and seasonings in one bowl while whisking pumpkin, eggs, oil, and sugar in another. Gently marry these mixtures, folding in crunchy pecans if you’re feeling adventurous.

• Build Beautiful Layers

Pour half the pumpkin batter into prepared pans, then generously spread the cream cheese filling across the surface. Crown it with the remaining pumpkin mixture, creating a delightful swirled landscape.

• Bake to Perfection

Slide the pans into the warm oven and let them transform for about 65 minutes. Check for doneness by inserting a skewer – it should emerge clean and promising.

• Rest and Serve

Allow the loaves to settle in their pans for a few minutes, then transfer to a cooling rack. Slice when completely cool and enjoy your stunning pumpkin cream cheese bread.

Tips for Joanna’s Cream Cheese Pumpkin Bread

• Swap Out Spices: Experiment with different warm spices like nutmeg, cardamom, or allspice to customize the bread's flavor profile and create a unique taste experience.
• Boost Cream Cheese Twist: Fold in some softened cream cheese with orange marmalade or a dash of vanilla extract to enhance the filling's complexity and add extra richness.
• Make It Nutty: Roast pecans or walnuts before adding to the batter to intensify their flavor and provide a delightful crunch throughout the pumpkin bread.
• Storage Secret: Wrap cooled loaves tightly in plastic wrap or aluminum foil to maintain moisture, and store at room temperature for 3-4 days or refrigerate for up to a week for longer preservation.

Cozy Joanna Gaines Pumpkin Cream Cheese Bread Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Joanna Gaines pumpkin cream cheese bread melds classic autumn spices with rich cream cheese swirls. Warm kitchen aromas invite comfort and nostalgia while you savor each delectable slice.

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Ingredients

Scale 1x2x3x

• 1 package (8 oz/226 g) cream cheese
• 1 ½ cups white sugar
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 3 large eggs
• 1 tbsp orange zest
• 1 ½ tbsps all-purpose flour
• 1 ⅔ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp pumpkin pie spice
• ½ cup white sugar

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Instructions

1. Oven Preparation: Heat oven to 165°C / 325°F and thoroughly grease two loaf pans with cooking spray or butter.
2. Cream Cheese Fusion: Blend cream cheese, granulated sugar, flour, egg, and orange zest using an electric mixer until achieving a lustrous, uniform texture. Set aside momentarily.
3. Dry Ingredient Symphony: Combine flour, baking soda, salt, cinnamon, cloves, and pumpkin pie spice in a mixing bowl, ensuring complete integration and eliminating potential lumps.
4. Liquid Components Transformation: Whisk pumpkin puree, vegetable oil, eggs, and sugar in a separate vessel until generating a smooth, cohesive mixture.
5. Batter Creation: Delicately incorporate dry ingredients into liquid mixture, folding gently and adding pecans if desired. Mix until ingredients are just blended, avoiding overmixing.
6. Layered Assembly: Evenly distribute half the pumpkin batter into prepared pans. Strategically spread cream cheese mixture over initial layer, then cover with remaining pumpkin batter.
7. Baking Ritual: Place pans in preheated oven and bake for 60–70 minutes. Verify doneness by inserting a skewer—it should emerge clean when bread is fully cooked.
8. Cooling and Serving: Rest loaves in pans for 10 minutes, then transfer to a wire rack. Allow to cool completely before slicing and presenting.

Notes

• Master the Mixing Technique: Avoid overmixing the batter to prevent tough, dense bread. Stir just until ingredients combine to maintain a tender, delicate crumb.
• Temperature is Key: Use room temperature ingredients for smoother blending and more even baking. Cold ingredients can create lumpy, uneven texture.
• Check Doneness Carefully: Oven temperatures vary, so start checking at 55 minutes. A clean skewer or toothpick indicates perfectly baked bread without overbaking.
• Storage Secret: Wrap cooled bread tightly in plastic wrap or aluminum foil. Refrigerate for up to 5 days or freeze for 2-3 months to maintain maximum freshness and flavor.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 35g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg