Joanna Gaines Pumpkin Butter Recipe: Fall’s Cozy Treat

Joanna Gaines’s pumpkin butter whispers autumn’s sweet secrets into every silky spoonful.

Warm spices dance with creamy pumpkin, crafting a luxurious spread that hugs your taste buds.

Seasonal ingredients meld in a symphony of comfort and nostalgia.

Cinnamon and nutmeg weave their aromatic magic through each velvety bite.

Home cooks treasure this simple recipe for its soul-warming depth and rustic charm.

Traditional preservation techniques transform basic ingredients into a gourmet treasure.

Check out this harvest-inspired delight and let the cozy flavors transport you to a crisp, golden afternoon.

Storage Tips for Pumpkin Butter

• Preserve Pumpkin Butter Perfectly: Expert Storage Strategies
• Refrigerate Immediately: Move cooled jars directly into the refrigerator after sealing, ensuring maximum freshness and preventing bacterial growth.
• Check Seal Regularly: Inspect jar lids weekly for any signs of bulging, discoloration, or unusual odors that might indicate spoilage.
• Portion for Convenience: Transfer small amounts to smaller containers for easy access and to prevent repeated temperature changes that could compromise quality.
• Maximize Shelf Life: Consume refrigerated pumpkin butter within two weeks for optimal taste and texture, keeping track of the initial canning date.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 15

Ingredients for Joanna Gaines’ Pumpkin Butter

• Pumpkin Purée: Choose smooth, bright orange puree without added spices for best flavor control.
• Granulated Sugar: Select fine, pure white sugar for smooth sweetness.
• Apple Juice: Pick fresh, unfiltered juice for deeper fruity undertones.

• Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground Cloves: Source high-quality, fresh ground spices from reputable brands for robust, vibrant flavor profiles.

• Glass Jars: Select clear, sturdy mason jars without chips or cracks.
• Jar Lids, Jar Rings: Use new, rust-free lids for perfect sealing.
• Paper Towels: Opt for lint-free, clean towels to wipe jar rims.
• Hot Water: Use clean, filtered water for sterilization process.

Equipment for Preparing Pumpkin Butter

• Large saucepan: Perfect for mixing and cooking pumpkin mixture smoothly.
• Wooden spoon: Great for stirring ingredients without scratching pan surface.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Ladle: Helps transfer hot pumpkin butter into jars neatly and safely.
• Clean knife or spatula: Useful for removing air bubbles from filled jars.
• Glass canning jars: Required for storing and preserving pumpkin butter.
• Paper towels: Needed for wiping jar rims clean before sealing.
• Large pot or water bath: Helpful for sterilizing jars before use.
• Clean towel: Provides a sanitary space for placing lids and rings.
• Refrigerator: Necessary for storing finished pumpkin butter.

Steps to Make Pumpkin Butter by Joanna Gaines

• Sanitize Your Kitchen Gear

Grab gleaming glass jars and check them for any imperfections. Scrub jars, lids, and rings with steamy, sudsy water. Keep jars warm in a gentle water bath while prepping other items. Set aside clean lids on a fresh towel.

• Whip Up Pumpkin Magic

Toss pumpkin purée, sugar, and aromatic spices into a roomy saucepan. Stir everything until the mixture transforms into a silky, smooth blend. Let the fragrant ingredients mingle and dance together.

• Simmer and Thicken

Bring the mixture to a soft bubbling point over medium heat. Lower the temperature and let it gently simmer. Stir frequently to prevent scorching, allowing the pumpkin butter to develop a rich, spreadable consistency. Watch for a jam-like texture that clings to your spoon.

• Pack Your Liquid Gold

Carefully pour the steaming pumpkin butter into prepared jars. Leave a tiny bit of breathing room at the top. Glide a clean utensil along the jar’s edges to release any sneaky air pockets. Wipe jar rims clean to ensure a perfect seal.

• Chill and Preserve

Cap the jars with sterilized lids, twisting rings securely. Let jars cool naturally to room temperature. Slide into the refrigerator for a delightful spread that’ll stay fresh for about two weeks. Enjoy your homemade pumpkin goodness on toast, pancakes, or straight from the jar!

Tips to Enhance Pumpkin Butter Flavor

• Spice Up Your Pumpkin Butter: Clever Twists and Tricks
• Adjust Sweetness Level: Reduce sugar for a more natural pumpkin taste or add extra for a sweeter spread. Maple syrup works wonderfully as an alternative sweetener, creating a deeper, richer flavor profile.
• Boost Flavor Complexity: Experiment with additional warm spices like cardamom, allspice, or a pinch of black pepper. Fresh orange zest can brighten the entire mixture, adding a subtle citrusy note that complements the pumpkin beautifully.
• Create Preservation Alternatives: For longer storage, process jars in a water bath canner for 10 minutes to make them shelf-stable for up to one year. Vacuum-sealed containers can extend refrigerator life beyond the standard two-week period.
• Transform into Gourmet Gifts: Pour cooled pumpkin butter into decorative jars, tie with a ribbon, and attach a handwritten recipe card. Package with a small wooden spreader or artisan crackers for an impressive homemade present that feels personal and thoughtful.

How to Serve Joanna’s Pumpkin Butter

• Spread Seasonal Warmth: Layer this delightful pumpkin butter on freshly toasted artisan bread for a cozy breakfast treat.
• Bake with Autumn Flair: Swirl pumpkin butter into muffin or cake batters to add rich, spiced flavor and moisture to baked goods.
• Create Gifting Magic: Package the pumpkin butter in small decorative jars, tie with a rustic ribbon, and share as a heartwarming homemade present during holiday seasons.
• Elevate Breakfast Classics: Drizzle over pancakes, waffles, or stir into oatmeal for an instant flavor transformation that brings comfort and joy to morning meals.

Cozy Joanna Gaines Pumpkin Butter Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 15 1x

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Description

Joanna Gaines pumpkin butter brings autumnal warmth to kitchen tables with its rich, spiced blend of seasonal ingredients. Simple preparation creates a delightful spread perfect for morning toast or afternoon snacks you’ll savor with each creamy spoonful.

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Ingredients

Scale 1x2x3x

• 1 (29 oz / 822 g) pumpkin puree, canned
• 1 ½ cups (300 g) white sugar
• ¾ cup (180 ml) apple juice
• 2 tsps ground ginger
• 2 tsps ground cinnamon
• 1 tsp ground nutmeg
• ½ tsp ground cloves

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Instructions

1. Preparation: Inspect five 1/2-pint glass jars for structural integrity, ensuring metal rings and lids are corrosion-free and clean.
2. Sterilization: Submerge containers in simmering water while simultaneously washing sealing components in warm, sudsy water. Set aside to dry completely.
3. Mixture Creation: In a large cooking vessel, combine pumpkin purée, granulated sugar, apple juice, ground ginger, cinnamon, nutmeg, and cloves. Whisk ingredients into a smooth, uniform blend.
4. Cooking Process: Heat mixture over medium flame, bringing contents to a vigorous boil. Immediately reduce heat, allowing the concoction to simmer gently while stirring consistently to prevent burning.
5. Thickening Stage: Continue simmering and stirring for approximately 30 minutes, watching the mixture transform into a dense, concentrated butter with a rich, velvety texture.
6. Jarring Technique: Carefully ladle the hot pumpkin butter into sterilized containers, maintaining a 1/4-inch headspace to accommodate potential expansion during cooling.
7. Air Pocket Removal: Run a clean knife or spatula along the interior walls of each jar to eliminate potential air bubbles that might compromise preservation.
8. Sealing Procedure: Wipe jar rims meticulously with a damp paper towel to ensure a pristine surface. Attach lids securely, tightening rings with firm but gentle pressure.
9. Cooling and Storage: Allow filled jars to cool naturally to room temperature before transferring to refrigerated storage, completing the preservation process.

Notes

• Sterilize with Care: Properly clean and sterilize glass jars to prevent bacterial growth and ensure food safety during storage.
• Prevent Scorching: Stir continuously while simmering to avoid burning and maintain a smooth, even texture throughout the cooking process.
• Consistency is Key: Cook the pumpkin butter until it reaches a thick, spreadable consistency that coats the back of a spoon, typically taking around 30 minutes.
• Proper Sealing Matters: Remove air bubbles and clean jar rims meticulously to create an airtight seal that preserves the butter’s freshness and flavor.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 200
• Sugar: 34 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg