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Cottage Cheese Breakfast Toast Recipe

Cottage Cheese Breakfast Toast Recipe


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4.6 from 24 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Morning magic begins with delightful Cottage Cheese Breakfast Toast, blending creamy spreadable goodness with crisp golden bread. Layers of fresh flavors and simple ingredients create a quick, nutritious start promising delicious energy for your entire day.


Ingredients

Scale

Main Ingredients:

  • 2 slices whole-grain or sourdough bread, toasted
  • ½ cup (120 milliliters) cottage cheese (full-fat or low-fat)
  • 1 boiled or fried egg
  • ½ avocado, sliced

Fruits and Toppings:

  • ½ cup (75 grams) mixed berries (strawberries, blueberries, raspberries)
  • Cherry tomatoes
  • Fresh basil
  • 1 teaspoon (5 milliliters) honey or maple syrup
  • 1 tablespoon (15 grams) chopped nuts (almonds, walnuts, or pecans)
  • Everything bagel seasoning
  • Sprinkle of cinnamon

Oils and Dressings:

  • 1 teaspoon (5 milliliters) olive oil or hot honey drizzle

Instructions

  1. Crisp the bread slices to golden-brown perfection, ensuring an even texture and satisfying crunch.
  2. Generously slather cottage cheese across the warm toast, creating a smooth, creamy foundation.
  3. For a sweet variation, sprinkle fresh berries, drizzle honey, and dust with cinnamon for a vibrant morning palette.
  4. Alternatively, opt for a savory approach by garnishing with sliced cherry tomatoes, cracked black pepper, and chopped chives.
  5. Consider adding a thin layer of thinly sliced avocado or a sprinkle of everything bagel seasoning for extra depth and complexity.
  6. Plate immediately to preserve the toast’s warmth and the cottage cheese’s soft, pillowy consistency.
  7. Savor this quick, nutritious breakfast that balances protein, freshness, and delightful textures in every bite.

Notes

  • Choose whole grain or sourdough bread for added nutrition and better texture, creating a heartier base for your cottage cheese toast.
  • Drain excess liquid from cottage cheese before spreading to prevent soggy bread and ensure a creamy, thick layer.
  • Mix herbs or spices directly into cottage cheese for an extra flavor boost, like cracked black pepper, dill, or chives.
  • Experiment with temperature contrasts by using slightly warm toast and cold cottage cheese, enhancing the overall sensory experience of the breakfast.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 480
  • Sugar: 7 g
  • Sodium: 400 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 8 g
  • Protein: 22 g
  • Cholesterol: 186 mg