Cozy Pioneer Woman Chicken Stuffing Recipe Made Simple

Pioneer Woman’s chicken stuffing casserole bursts with nostalgic flavors that transport you straight to grandma’s kitchen.

This mouthwatering dish blends tender chicken, savory herbs, and golden stuffing into one irresistible comfort meal.

Rich, hearty layers promise to satisfy even the pickiest eaters in your household.

Creamy textures and robust seasonings create a symphony of taste that lingers long after the first bite.

Home cooks adore how easily this casserole comes together with minimal preparation.

Every forkful delivers a perfect balance of crispy edges and succulent chicken.

Become the family dinner hero with this crowd-pleasing recipe that guarantees clean plates and happy smiles.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 570 kcal

Servings: 8

Everything Needed to Make Pioneer Woman Chicken Stuffing Casserole

• Butter: Choose unsalted for better flavor control.
• Flour: Opt for all-purpose to ensure smooth sauce consistency.
• Chicken Broth: Select low-sodium for healthier option.

• Cooked Chicken: Use rotisserie or leftover chicken for convenience.
• Onion, Carrot, Celery: Select fresh, firm vegetables with vibrant colors.
• Frozen Peas: Quick-frozen varieties maintain better nutritional value.

• Dried Thyme: Crush between fingers to release intense aroma.
• Salt, Black Pepper: Freshly ground provides maximum flavor depth.
• Ground Turmeric: Adds warm, earthy undertones to the dish.
• Fresh Parsley: Bright green leaves indicate peak freshness.

• Stuffing Mix: Select classic herb-seasoned variety.
• Chopped Fresh Parsley: Adds fresh, herbal brightness to casserole top.

What to Grab Before Starting Pioneer Woman Chicken Stuffing Casserole

• Dutch oven: Heavy-bottomed pot perfect for sautéing and simmering vegetables and creating rich sauces.
• Cutting board: Sturdy surface for chopping onions, carrots, and celery.
• Chef's knife: Sharp blade for precise vegetable dicing.
• Wooden spoon: Great for stirring and mixing ingredients smoothly.
• Measuring cups: Essential for accurate broth and cream measurements.
• Microwave-safe bowl: Convenient for melting butter and preparing stuffing mix.
• 13-by-9-inch baking dish: Rectangular pan ideal for casserole assembly and baking.
• Measuring spoons: Perfect for adding precise amounts of herbs and seasonings.
• Non-stick cooking spray: Helps prevent casserole from sticking to the baking dish.
• Oven mitts: Protects hands when handling hot dishes and baking equipment.

Easy Method for Pioneer Woman Chicken Stuffing Casserole

• Fire Up the Oven

Crank the oven to a toasty 375°F, positioning the rack right in the center for picture-perfect cooking.

• Kickstart the Veggie Magic

Grab a Dutch oven and dance some butter around on medium-high heat. Toss in chopped onions, carrots, and celery. Swirl and sauté until the veggies start to soften and whisper their delicious potential. Dust with flour and stir with passion for a minute to create a flavor-packed foundation.

• Craft the Creamy Comfort

Pour chicken broth into the pot, bringing everything to a bobbly boil. Dial down the heat and let the sauce thicken like a culinary dream. Fold in tender chicken, vibrant peas, silky cream, and a sprinkle of thyme, salt, pepper, and turmeric. Let these flavors tango together for a few minutes.

• Layer the Deliciousness

Mist a baking dish with non-stick spray. Pour your luscious chicken mixture into the pan. Zap some butter in the microwave, then wake up the stuffing mix with broth and fresh parsley. Let it soak up all the goodness for a couple minutes.

• Bake and Celebrate

Spread the stuffing like a cozy blanket over the chicken base. Slide into the oven and bake until the top turns a gorgeous golden brown and the edges bubble with excitement. After pulling it out, let the casserole rest and collect its thoughts for 15 minutes. Sprinkle with extra parsley and serve up some comfort on a plate.

Extra Flavor Tips for Pioneer Woman Chicken Stuffing Casserole

• Swap Protein Options: Replace chicken with turkey, rotisserie chicken, or leftover roasted meats for a quick flavor transformation. Vegetarians can substitute with plant-based chicken alternatives or extra firm tofu for a hearty meal.
• Create Spice Adventure: Experiment with different herb combinations like rosemary, sage, or Italian seasoning to personalize the flavor profile. Cajun or Mediterranean spice blends can instantly elevate the casserole's taste experience.
• Make-Ahead Magic: Prepare the entire casserole up to the baking stage, cover tightly with foil, and refrigerate for up to 24 hours. When ready to serve, bake directly from the refrigerator, adding 10-15 minutes to the cooking time.
• Customize Texture Boost: Add crunchy toppings like sliced almonds, crushed crackers, or breadcrumbs over the stuffing mixture for extra texture. Sprinkle sharp cheddar or parmesan cheese on top during the last 10 minutes of baking for a golden, crispy finish.

Best Serving Options for Pioneer Woman Chicken Stuffing Casserole

• Serve Alongside Fresh Salads: Complement the rich, creamy chicken casserole with a crisp green salad dressed in a light vinaigrette to balance the dish's hearty flavors.
• Pair with Crusty Bread: Offer warm, crusty bread or dinner rolls to soak up the delicious sauce and add a delightful textural contrast to the meal.
• Create a Complete Comfort Meal: Add roasted seasonal vegetables like asparagus or broccoli as a side to round out the nutrition and provide a fresh, vibrant element to this classic comfort food.
• Enhance with Wine Pairing: Select a light white wine like Chardonnay or Sauvignon Blanc to cut through the creamy richness and elevate the dining experience.

Planning Tips for Using Leftovers of Pioneer Woman Chicken Stuffing Casserole

• Refrigerate Wisely: Store leftover chicken casserole in an airtight container within 2 hours of cooking. Properly sealed, the dish keeps well in the refrigerator for 3-4 days.
• Freeze for Future Meals: Transfer casserole to freezer-safe containers, removing as much air as possible. Frozen casserole maintains quality for up to 2 months. Label containers with the date to track freshness.
• Reheat with Care: Warm refrigerated casserole in the oven at 350°F (175°C) for 15-20 minutes. Add a splash of chicken broth to prevent drying out. Ensure internal temperature reaches 165°F (74°C) for safe consumption.
• Portioning Perfection: Divide casserole into individual servings before storing. This method allows easy grab-and-go meals and helps maintain the dish's texture when reheating smaller portions.

Comforting Pioneer Woman Chicken Stuffing Casserole Recipe

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4.9 from 13 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Comfort meets simplicity in this Pioneer Woman chicken stuffing casserole, blending tender poultry with savory herb-infused stuffing. Hearty layers create a classic meal that satisfies hunger and warms souls with familiar flavors you’ll crave.

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Ingredients

Scale 1x2x3x

• 4 ½ cups (675g) shredded cooked chicken
• 1 cup (150g) chopped onion
• 1 cup (130g) chopped carrot
• 1 cup (100g) chopped celery
• 1 cup (150g) frozen peas
• 2 (170g each) packages savory herb-flavored stuffing mix
• 6 cups (1.4L) low-sodium chicken broth
• 1 cup (225g / 8 oz) salted butter
• ½ cup (120ml) heavy cream
• ½ cup (60g) all-purpose flour
• 1 tbsp chopped fresh thyme
• ¼ cup (15g) chopped fresh parsley (plus more for garnish)
• ¾ tsp salt
• 1 tsp pepper
• ¼ tsp ground turmeric
• Nonstick cooking spray

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Instructions

1. Preparation: Preheat the oven to 375°F (190°C), ensuring an optimal cooking temperature for the chicken casserole.
2. Vegetable Foundation: In a Dutch oven, melt butter over medium-high heat. Sauté onions, carrots, and celery until they become soft and translucent, developing a rich aromatic base for the dish.
3. Sauce Development: Sprinkle flour over the vegetables, stirring to create a smooth roux. Cook briefly to eliminate raw flour flavor, then gradually whisk in chicken broth until the mixture thickens and becomes velvety.
4. Flavor Infusion: Fold in shredded chicken, green peas, heavy cream, thyme, salt, pepper, and turmeric. Gently simmer to allow ingredients to harmonize and develop a complex flavor profile.
5. Assembly: Coat a 13-by-9-inch baking dish with non-stick spray. Transfer the chicken and vegetable mixture, spreading evenly to create a uniform layer.
6. Stuffing Topping: Melt remaining butter in a microwave-safe bowl. Combine stuffing mix with chicken broth and parsley, letting it absorb the liquid for maximum moisture and flavor.
7. Final Layering: Distribute the prepared stuffing mixture evenly over the chicken base, creating a golden, crispy topping that will provide textural contrast.
8. Baking: Place the casserole in the preheated oven and bake for 30-35 minutes until the top achieves a rich golden-brown color and the edges become deliciously bubbly.
9. Resting and Serving: Remove from the oven and allow the casserole to rest for 15 minutes, which helps the dish set and intensifies the flavors. Garnish with fresh parsley before presenting this comforting meal.

Notes

• Butter Balance: Use room temperature butter for smoother mixing and more even flavor distribution throughout the casserole.
• Vegetable Precision: Dice onions, carrots, and celery uniformly to ensure consistent cooking and texture in the dish.
• Sauce Smoothing: Whisk chicken broth slowly to prevent lumps, creating a silky and creamy sauce base that enhances overall taste.
• Resting Magic: Let the casserole sit for 15 minutes after baking to allow flavors to settle and make cutting and serving easier without falling apart.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 570
• Sugar: 3g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 100mg