Heartwarming Paula Deen Lasagna Soup Recipe for Soul Comfort

Paula Deen’s lasagna soup emerges as a culinary revolution, reimagining the beloved Italian classic in a single, soul-warming bowl.

Hearty ingredients dance together, creating a symphony of flavors that transcends traditional pasta boundaries.

Melted cheese cascades through a vibrant tomato broth, infusing each spoonful with remarkable depth and comfort.

Tender noodles swim alongside rich, savory elements that promise a memorable dining experience.

This innovative recipe strips away lasagna’s complex assembly while preserving its quintessential taste profile.

Layers of robust seasonings and velvety textures invite food lovers to embrace a delightful twist on a timeless favorite.

Grab a spoon and let this extraordinary soup transport you to a world of pure, unfiltered deliciousness.

What You Need for Paula Deen’s Lasagna Soup

• Ground Beef: Choose lean cuts for less grease and richer flavor.
• Italian Sausage: Select fresh sausage with robust herbs for deeper taste profile.

• Onions, Garlic: Pick firm, unblemished produce with vibrant color.
• Dried Parsley, Oregano, Basil: Opt for recently packaged herbs with intense aroma.
• Fresh Basil Leaves: Select bright green leaves without dark spots for garnish.

• Ricotta Cheese: Look for creamy, smooth texture without excess liquid.
• Mozzarella, Parmesan Cheese: Choose freshly grated or high-quality pre-shredded varieties.

• Olive Oil: Select cold-pressed extra virgin for authentic Mediterranean taste.
• Chicken Broth: Use low-sodium versions for better flavor control.
• Marinara Sauce: Pick authentic, San Marzano tomato-based sauces.
• Tomato Paste: Choose concentrated, deep red paste.

• Salt, Black Pepper: Use freshly ground for maximum flavor intensity.
• Red Pepper Flakes: Select high-quality, vibrant red flakes for balanced heat.

Kitchen Tools for Lasagna Soup

• Large Pot: Perfect for browning meat, sautéing veggies, and simmering the soup.
• Wooden Spoon: Ideal for stirring ingredients and breaking up ground meat.
• Cutting Board: Use for chopping onions and preparing ingredients.
• Sharp Knife: Essential for precise vegetable and herb chopping.
• Measuring Spoons: Helps accurately add spices and seasonings.
• Colander: Great for draining excess grease from cooked meat.
• Mixing Bowl: Needed for combining cheese topping ingredients.
• Ladle: Helps serve the hot soup into individual bowls.
• Cheese Grater: Useful for grating Parmesan cheese if needed.

How to Make Lasagna Soup Step-by-Step

Dive Into Lasagna Soup

• Launch Flavor Base

Brown ground beef and Italian sausage in a large pot over sizzling heat. Season with salt and pepper while meat transforms into golden deliciousness. Drain extra grease and set protein aside.

• Awaken Aromatic Treasures

In the same pot, dance olive oil over medium warmth. Toss chopped onions and let them soften and caramelize for several minutes. Introduce minced garlic and allow its fragrance to bloom briefly.

• Create Soup Symphony

Return cooked meat to the pot. Blend tomato paste, marinara sauce, red pepper flakes, herbs, and chicken broth. Bring mixture to a passionate boil. Crumble lasagna noodles directly into the pot. Lower heat and let ingredients mingle and simmer until noodles reach tender perfection. Bonus move: Swirl fresh spinach into the mix during final cooking moments.

• Craft Cheese Crowning

Whisk ricotta, mozzarella, and Parmesan together into a creamy dream topping.

• Serve With Celebration

Ladle steaming soup into waiting bowls. Crown each serving with a generous cheese cascade. Sprinkle fresh basil leaves as a vibrant finale. Savor this deconstructed lasagna adventure!

Tips and Flavor Tweaks for Lasagna Soup

Replace ground beef with ground turkey, chicken, or plant-based crumbles for a lighter, leaner version of the soup.

Toss in extra vegetables like zucchini, bell peppers, or mushrooms to increase nutritional value and add more depth to the flavor profile.

Adjust heat levels by increasing or decreasing red pepper flakes, or experiment with different hot sauces for a personalized kick.

Create a custom cheese blend by mixing different types of cheese like provolone, fontina, or sharp cheddar for a unique taste experience.

Presentation and Serving Tips

• Serve with Crusty Garlic Bread: Slice a baguette, brush with garlic-infused olive oil, and toast until golden brown. The crispy bread perfectly complements the rich, hearty soup.
• Create a Fresh Side Salad: Toss mixed greens with cherry tomatoes, cucumber slices, and a light Italian vinaigrette. The crisp salad cuts through the soup's richness.
• Pair with Chilled White Wine: Select a crisp Pinot Grigio or Sauvignon Blanc to balance the robust flavors of the lasagna soup. The wine's acidity enhances the meal's taste profile.
• Finish with Tiramisu Dessert: Prepare a classic Italian tiramisu to complete the dining experience. Its creamy texture and coffee notes provide a delightful ending to the meal.

How to Store and Reheat Lasagna Soup

• Preserve Freshness: Store leftover soup in airtight containers in the refrigerator for up to 4 days. Cool completely before sealing to maintain optimal taste and texture.
• Freeze for Later: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, ensuring maximum flavor retention when properly sealed.
• Reheating Tips: Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth if the soup seems too thick when reheating.
• Cheese Topping Strategy: Keep cheese mixture separate from the main soup when storing. Add fresh cheese topping just before serving to maintain its creamy texture and prevent separation during storage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 400 kcal

Servings: 5

Comforting Paula Deen Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 28 reviews

• Total Time: 45 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Hearty Paula Deen lasagna soup combines classic Italian flavors with comforting midwest warmth. Cheese-laden broth and tender pasta create a satisfying meal you’ll savor to the last spoonful.

---

Ingredients

Scale 1x2x3x

• ½ lb (226 g) lean ground beef
• ½ lb (226 g) ground Italian sausage
• 10 oz (283 g) ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup freshly grated parmesan cheese
• 7 cups (1.66 l) low sodium chicken broth
• 9 lasagna noodles, broken into pieces
• 1 recipe homemade marinara sauce (or 24 oz/680 g marinara sauce)
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups (60 g) fresh spinach leaves
• 1 tbsp olive oil
• 2 tbsps tomato paste
• 2 tbsps fresh parsley, chopped (or 2 tsps dried)
• 1 tsp dried basil
• ½ tsp dried oregano leaves
• ¼ tsp red pepper flakes
• salt and freshly ground black pepper, to taste
• fresh basil, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Meat Preparation: Brown ground beef and Italian sausage in a large pot over medium-high heat, seasoning with salt and pepper. Drain excess fat and set meat aside.
2. Aromatic Foundation: Without cleaning the pot, sauté onions in olive oil until caramelized, then add garlic and cook until fragrant, releasing their essential flavors.
3. Liquid Composition: Combine tomato paste, marinara sauce, red pepper flakes, parsley, oregano, basil, and chicken broth with the reserved meat. Bring to a vigorous boil, creating a robust soup base.
4. Pasta Integration: Fracture lasagna noodles into rustic fragments and immerse in the bubbling liquid. Reduce heat and simmer, stirring occasionally, until pasta reaches perfect tenderness.
5. Final Embellishments: Incorporate spinach leaves, allowing them to delicately wilt into the soup. Simultaneously, whisk ricotta, mozzarella, and Parmesan cheese in a separate bowl until smoothly blended.
6. Serving Presentation: Distribute the steaming soup into individual bowls, topping each with a lavish spoonful of the cheese mixture. Adorn with fresh basil leaves for an elegant, aromatic finish.

Notes

• Meat Selection Tip: Choose lean ground beef with 85% or 90% meat content to minimize excessive grease and ensure a cleaner, more flavorful soup base.
• Pasta Perfection: Break lasagna noodles into uneven, rustic pieces to create an authentic, homemade texture that captures the soup’s essence.
• Cheese Blending Strategy: Allow cheese mixture to sit at room temperature for 10-15 minutes before adding to hot soup, ensuring smoother integration and preventing clumping.
• Flavor Enhancement Hack: Toast dried herbs briefly in the pot before adding liquid ingredients to intensify their aromatic qualities and develop deeper, more complex taste profiles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 75 mg