Heartwarming Paula Deen Chicken Green Bean Casserole Recipe

Paula Deen’s chicken green bean casserole bursts with Southern comfort and culinary magic.

This delectable dish weaves together creamy textures and robust flavors in one spectacular creation.

Crisp green beans mingle with tender chicken, creating a symphony of taste that dances across your palate.

Each spoonful promises a delightful journey through classic home cooking traditions.

Layers of rich ingredients transform an ordinary meal into an extraordinary experience.

Families will find themselves drawn to this irresistible casserole, eager to Check out its warmth and goodness.

Grab your fork and get ready to fall in love with a recipe that turns simple ingredients into a mouthwatering masterpiece.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 430 kcal

Servings: 5

What You’ll Use in Paula Deen’s Chicken Green Bean Casserole

• Shredded Chicken: Select tender, pre-cooked chicken for maximum convenience and consistent texture.
• Green Beans: Choose crisp, bright green beans without blemishes for the freshest flavor and nutritional punch.

• Onions, Mushrooms: Pick firm, aromatic mushrooms and sweet yellow onions to build a robust flavor foundation.
• Butter: Opt for unsalted butter to control seasoning and ensure smooth sautéing.
• Cream of Mushroom Soup: Select a high-quality, creamy condensed version for rich, velvety consistency.
• Paula Deen's House Seasoning: Grab a pre-mixed blend for balanced and effortless flavor boosting.

• French-Fried Onion Rings: Select crispy, golden rings that provide delightful textural contrast.
• Cheddar Cheese: Choose sharp, aged cheddar for a bold, melty topping that adds depth and richness.
• Chicken Broth: Use low-sodium broth to manage overall salt levels while enhancing vegetable cooking.

Gear for a No-Fuss Green Bean Casserole (Paula Deen)

• Oven: Preheated and ready to transform ingredients into a delicious casserole.
• Large Skillet: Perfect for sautéing onions and mushrooms to create rich, deep flavors.
• Large Mixing Bowl: Essential for combining all ingredients and ensuring even distribution.
• 1 1/2-Quart Baking Dish: Greased and ready to hold the casserole mixture.
• Separate Pot: Used for boiling chicken broth and blanching green beans.
• Colander: Helps drain green beans after blanching.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Cheese Grater: For shredding fresh cheddar cheese to top the casserole.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.

Guide to Making Paula’s Chicken Green Bean Casserole

• Kickstart the Flavor Explosion

Fire up your oven to 350°F, preparing for a mouthwatering adventure that’ll make taste buds dance.

• Build Your Flavor Foundation

Grab a skillet and transform onions and mushrooms into a golden, fragrant base by sautéing them until they’re perfectly tender and bursting with richness.

• Green Bean Magic

Quickly blanch green beans in boiling broth, creating tender vegetables that’ll be the star of your culinary masterpiece.

• Mix and Mingle

In a large bowl, combine your cooked green beans, juicy shredded chicken, caramelized onions, and mushrooms. Fold in cream of mushroom soup and sprinkle in your favorite seasoning for an explosive flavor profile.

• Bake and Transform

Pour the mixture into a greased baking dish and slide it into the oven. Let the magic happen as everything melds together during the first 20-minute baking session.

• Cheese Crown

Pull out the casserole and shower it with a blanket of grated cheddar. Return to the oven for a final 10-minute melt that’ll create a golden, bubbly topping.

• Serve and Celebrate

Let the casserole rest briefly, then serve up generous portions of this comfort food triumph. Prepare for culinary applause from everyone at the table.

Paula’s Insider Tips for Green Bean Casserole Flavors

Experiment with different protein options like turkey, shrimp, or even tofu for a unique twist on this classic dish.

Toss in extra vegetables like diced bell peppers, carrots, or zucchini to increase nutritional value and add more color to your casserole.

Swap regular French-fried onions for gluten-free alternatives and use a gluten-free cream of mushroom soup to accommodate dietary restrictions.

Add a dash of smoked paprika, red pepper flakes, or cayenne pepper to give the casserole an extra kick of heat and complexity.

How to Present Chicken Green Bean Casserole Nicely

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top to add a burst of color and fresh, zesty flavor that complements the rich casserole.
• Pair with Complementary Sides: Serve alongside a crisp green salad or roasted vegetables to balance the creamy, hearty casserole and create a complete, satisfying meal.
• Create a Comforting Family Dinner: Plate this dish with warm dinner rolls or crusty bread to soak up the delicious sauce, making it perfect for a cozy family gathering.
• Enhance with Wine Pairing: Enjoy with a light white wine like Chardonnay or Sauvignon Blanc to cut through the richness and elevate the overall dining experience.

Best Ways to Save Leftover Green Bean Casserole

• Meal Planning & Storage Advice
• Prepping Ahead: Chop vegetables and cook chicken in advance to cut down total cooking time by 30 minutes on busy weeknights.
• Refrigerator Storage: Transfer leftover casserole into an airtight container and keep refrigerated for up to 3-4 days. The flavors will continue to develop and taste even more delicious the next day.
• Freezer-Friendly Option: Wrap the casserole tightly in plastic wrap and aluminum foil before freezing. Store frozen portions for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 350°F until warmed through completely.
• Portion Control Tip: Divide the casserole into individual serving containers for quick grab-and-go meals during the week. These single-serve portions make meal planning a breeze and help maintain balanced nutrition.

Comforting Paula Deen Chicken Green Bean Casserole Recipe

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4.6 from 35 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Paula deen’s chicken green bean casserole combines creamy comfort with hearty ingredients. Southern-style cooking delivers a satisfying meal home cooks will love and savor with each delicious bite.

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Ingredients

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• 1–2 cups chicken (cooked, shredded, or diced)
• 2 cups green beans (sliced)
• 1 cup cheddar cheese (grated)
• 3 cups chicken broth
• 1 (10 ¾ oz / 305 g) can cream of mushroom soup
• ½ cup onions (diced)
• ½ cup mushrooms (fresh, sliced)
• 1 (2.8 oz / 79 g) can French-fried onion rings
• ⅓ stick butter (2.67 tbsps / 38 g)
• 1 pinch Paula Deen’s House Seasoning

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Instructions

1. Prep Workspace: Preheat oven to 350°F, positioning rack in center for even heat distribution.
2. Sauté Foundation: In a large skillet, caramelize onions and mushrooms in butter over medium heat until softened and golden, releasing their deep, aromatic flavors.
3. Green Bean Preparation: Simultaneously blanch green beans in boiling chicken broth until crisp-tender, then drain thoroughly to prevent waterlogging the casserole.
4. Flavor Fusion: Combine blanched green beans, shredded chicken, sautéed vegetables, mushroom soup, and French-fried onions in a spacious mixing bowl, seasoning generously with Paula Deen’s House Seasoning to create a harmonious flavor profile.
5. Assembly and Initial Baking: Transfer mixture to a greased 1 1/2-quart baking dish, ensuring even distribution, and bake for 20 minutes to allow ingredients to meld and develop a rich, comforting essence.
6. Cheese Finale: Remove casserole from oven, crown with a luxurious layer of grated cheddar cheese, then return to oven for an additional 10 minutes until cheese transforms into a bubbling, golden-brown crust.

Notes

• Prep Ahead Strategy: Chop vegetables and shred chicken in advance to reduce cooking time and streamline the casserole assembly process.
• Moisture Management: Thoroughly drain green beans to prevent a watery casserole and maintain the perfect creamy texture.
• Cheese Tip: Use freshly grated cheddar for superior melting and richer flavor compared to pre-shredded varieties.
• Seasoning Secret: Paula Deen’s House Seasoning elevates the dish’s taste, but can be substituted with a blend of salt, black pepper, and garlic powder if unavailable.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 430
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg