Flavorful Jamie Oliver Chicken Miso Soup Recipe For Cozy Nights

Jamie Oliver’s chicken miso soup stands as a culinary masterpiece that elevates comfort food to an art form.

Aromatic broth whispers stories of depth and sophistication with every simmering ladle.

Tender chicken and crisp vegetables weave a tapestry of flavors that simultaneously comfort and excite the senses.

Umami-rich miso transforms this dish from simple to sensational, infusing each spoonful with earthy complexity.

Delicate yet bold, this soup represents a perfect balance of technique and intuition in the kitchen.

Fresh ingredients dance together, creating a harmonious melody of taste that transcends ordinary meal preparation.

Immerse yourself in this soul-warming culinary journey that promises to delight and nourish.

Ingredients for Jamie Oliver Chicken Miso Soup

• Vegetable Stock: Choose low-sodium options for better flavor control.
• Water: Fresh, filtered water enhances the overall taste profile.

• Garlic, Ginger, Chili: Select fresh, firm ingredients with vibrant colors and no soft spots for maximum flavor intensity.

• Cabbage, Carrot: Pick crisp, bright vegetables without wilting or brown edges for optimal texture and nutrition.

• Tofu: Choose firm or extra-firm variety that holds shape during cooking.
• Miso Paste: Opt for authentic Japanese varieties with rich, complex umami notes.
• Soy Sauce: Select naturally brewed, organic versions for deeper flavor complexity.

What You’ll Need to Cook Jamie Oliver Chicken Miso Soup

• Large Pot: Spacious cooking vessel for simmering and mixing ingredients.
• Cutting Board: Sturdy surface for chopping vegetables and aromatics safely.
• Sharp Knife: Precise tool for slicing garlic, ginger, chili, cabbage, and carrots.
• Wooden Spoon: Perfect for stirring and mixing ingredients without scratching the pot.
• Measuring Spoons: Helps add accurate amounts of miso paste and soy sauce.
• Lid: Covers the pot to trap heat and steam while cooking vegetables.

Instructions for Jamie Oliver Chicken Miso Soup

• Kickstart the Flavor Base

Warm your stock in a spacious pot, letting it bubble softly. Quickly chop garlic, ginger, and chili into fine pieces, then toss them into the simmering liquid. Cover and let the aromatic ingredients dance together for a few minutes, releasing their incredible essence.

• Bring Vegetables to Life

Shred cabbage and slice carrots into delicate ribbons. Swirl these vibrant vegetables into the broth, allowing them to soften and become tender. Watch as they transform and infuse the soup with their natural sweetness and color.

• Create Depth and Complexity

Introduce miso paste and soy sauce, stirring gently to create a harmonious blend. These magical ingredients will elevate the soup’s flavor profile, creating a rich and satisfying taste that dances on your palate.

• Welcome the Tofu

Carefully nestle tofu into the bubbling mixture, letting it absorb the surrounding flavors. Handle with care, allowing the protein to warm through without breaking its delicate structure. The tofu will become a silky, flavor-packed centerpiece of your comforting soup.

Miso Soup Tips from Jamie Oliver

Experiment with different types of stock like vegetable, chicken, or dashi to create unique flavor profiles that match your taste preferences.

Swap tofu with alternatives like shredded chicken, thinly sliced beef, or poached eggs to add extra protein and variety to your soup.

Control the heat level by adjusting the amount of chili or adding other spicy elements like sriracha, red pepper flakes, or gochujang for a personalized kick.

Transform the light soup into a more substantial meal by adding cooked noodles like udon, soba, or rice noodles directly into the broth for a filling one-pot wonder.

Serving Jamie Oliver Chicken Miso Soup

• Garnish with Green Onions: Sprinkle freshly chopped green onions on top for a burst of color and a mild, crisp flavor that complements the warm soup.
• Serve with Steamed Rice: Place a scoop of fluffy white rice beside the soup to create a hearty and filling meal that soaks up the delicious broth.
• Add Crispy Toppings: Enhance texture by sprinkling toasted sesame seeds or crispy fried shallots over the soup for an extra crunch and nutty dimension.
• Pair with Pickled Vegetables: Serve alongside quick pickled daikon or kimchi to provide a tangy contrast to the soft, savory soup base.

Storage Advice for Jamie Oliver Chicken Miso Soup

• Preserve Freshness: Store leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making each serving even more delicious.
• Meal Prep Magic: Prepare the broth and vegetables separately to keep ingredients crisp. Combine components just before serving to maintain optimal texture and prevent soggy vegetables.
• Freezer-Friendly Option: Freeze the broth base without tofu for up to 1 month. When ready to enjoy, thaw, reheat, and add fresh tofu for a quick and satisfying meal.
• Portion Control Pro: Divide the soup into individual meal-sized containers for easy grab-and-go lunches or quick weeknight dinners. Label containers with the date to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 13 minutes

Cook Time: 20 minutes

Total Time: 33 minutes

Calories: 150 kcal

Servings: 4

Comforting Jamie Oliver Chicken Miso Soup Recipe

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• Total Time: 33 minutes
• Yield: 4 1x

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Description

Hearty jamie oliver chicken miso soup blends Japanese flavors with comforting home-style cooking. Ginger, garlic, and umami-rich miso create a nourishing bowl that warms souls and satisfies hunger.

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Ingredients

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• 750 ml (25.4 fl oz) organic chicken or vegetable stock
• 2 tbsps miso paste
• 100 g (3.5 oz) silken tofu
• ½ savoy cabbage
• 1 carrot
• 3 cm (1.2 inches) piece of ginger
• 2 cloves garlic
• 1 fresh red chilli
• low-salt soy sauce

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Instructions

1. Stock Preparation: Gently heat stock in a large saucepan over medium flame, creating a simmering base for the soup’s foundation.
2. Aromatic Infusion: Mince garlic, ginger, and chili into fine pieces, then introduce them into the simmering liquid, allowing their essence to permeate the broth for 4-5 minutes.
3. Vegetable Integration: Slice cabbage into delicate strips and carrots into elegant diagonal pieces, then fold them into the aromatic stock. Cover and simmer for 3-4 minutes until vegetables reach a perfect tender-crisp consistency.
4. Flavor Enhancement: Whisk miso paste thoroughly into the broth, ensuring complete dissolution. Incorporate soy sauce to amplify the soup’s umami depth and seasoning.
5. Tofu Incorporation: Cut firm tofu into neat, bite-sized cubes and gently nestle them into the simmering vegetable mixture. Allow tofu to warm through delicately for 2-3 minutes without aggressive stirring.

Notes

• Miso Mastery: Choose white or yellow miso for a milder, sweeter flavor that blends smoothly into the broth without overpowering other ingredients.
• Vegetable Precision: Cut vegetables uniformly to ensure even cooking and consistent texture throughout the soup.
• Tofu Technique: Use firm tofu and handle gently to prevent breaking, adding it last to maintain its delicate structure and prevent overcooking.
• Heat Control: Maintain a gentle simmer instead of a rolling boil to preserve the delicate flavors and prevent miso from losing its nutritional benefits.

• Prep Time: 13 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 10 g
• Cholesterol: 0 mg