Irresistible Homestyle Chicken Pot Pie Recipe – Joy Of Cooking

Craving a soul-warming chicken pot pie that hugs your taste buds with comfort?

This culinary masterpiece transforms ordinary ingredients into an extraordinary symphony of flavors dancing beneath a golden, buttery crust.

Creamy, rich filling bursts with tender chicken and vibrant vegetables, promising a meal that transcends mere sustenance.

Every forkful whispers stories of home-cooked love and traditional culinary magic.

Hearty and wholesome, this dish bridges generations with its nostalgic embrace.

Families will rally around steaming plates, drawn by the irresistible aroma of pure deliciousness.

You’ll fall in love with this simple yet spectacular recipe that turns weeknight dinners into memorable feasts.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 394 kcal

Servings: 5

Chicken Pot Pie Ingredients from Joy of Cooking

• Chicken: Select a plump, fresh bird with smooth, unblemished skin for the best flavor and texture.
• Celery: Choose crisp, bright green stalks that snap cleanly when broken, ensuring maximum crunch.

• Carrots, Peas: Pick vibrant, firm carrots and sweet, bright green peas for a burst of garden-fresh goodness.

• Butter: Opt for high-quality, unsalted butter for a rich, creamy base.
• Flour: Use all-purpose flour for smooth, consistent sauce texture.
• Salt, Pepper: Select freshly ground black pepper and sea salt for intense, clean seasoning.
• Celery Seed: Choose whole seeds for a more robust, aromatic flavor profile.
• Chicken Broth, Milk: Select low-sodium broth and whole milk for a balanced, comforting sauce.

• Pie Crust: Use freshly made or high-quality refrigerated crust for a flaky, golden exterior.

Dishes and Tools for a Golden Pot Pie

• Oven: Reliable appliance for baking and roasting.
• Saucepan: Medium-sized pot for cooking and simmering ingredients.
• Pie Dish: Deep, round baking container for holding pie filling and crust.
• Measuring Cups: Essential tools for accurate ingredient quantities.
• Measuring Spoons: Precise utensils for measuring small amounts of seasonings.
• Cutting Board: Sturdy surface for chopping vegetables and preparing ingredients.
• Chef's Knife: Sharp blade for slicing and dicing vegetables and chicken.
• Whisk: Perfect tool for blending sauce ingredients smoothly.
• Wooden Spoon: Handy utensil for stirring and mixing fillings.
• Rolling Pin: Helps roll out pie crust evenly.
• Pastry Brush: Optional tool for brushing egg wash or butter on crust.
• Kitchen Towels: For cleaning and handling hot dishes.

Cooking This Comforting Classic Step-by-Step

• Prep Your Cooking Station

Grab all your kitchen tools and ingredients. Preheat the oven to a toasty 425°F, creating the perfect warm environment for your culinary adventure.

• Build The Flavor Foundation

Simmer chicken and chopped vegetables in a pot, creating a rich, savory base. Cook until the ingredients are tender and bursting with flavor. Drain and set aside the delicious mixture.

• Craft The Magical Sauce

In a skillet, melt butter and gently sauté onions until they’re translucent and fragrant. Sprinkle in flour and seasonings, stirring constantly. Pour in chicken broth and milk, whisking until the sauce transforms into a creamy, smooth consistency.

• Layer The Pie Magic

Combine the cooked chicken and vegetables with your velvety sauce. Pour the hearty filling into a waiting pie crust. Top with another layer of crust, crimping the edges to seal in all the deliciousness. Cut a few small vents to let steam escape.

• Bake To Golden Wonderland

Slide your masterpiece into the hot oven. Bake for 30-35 minutes until the crust turns a gorgeous golden brown and the filling bubbles with excitement. Let the pie rest for 10 minutes before serving, allowing the flavors to settle and intensify.

Tips for Crust and Filling Harmony

Explore creative twists and expert techniques to elevate your cooking experience.

Replace chicken with turkey, shredded beef, or even plant-based protein alternatives for a unique flavor profile.

Experiment with seasonal vegetables like butternut squash, parsnips, or sweet potatoes to add depth and nutrition to your pie filling.

Introduce global flavors by adding herbs like thyme, rosemary, or a dash of smoked paprika to create an unexpected taste sensation.

Prepare the pie filling and crust separately up to two days in advance, then assemble and bake when ready to serve for convenient meal planning.

Serving Up Chicken Pot Pie with Charm

• Serve With Hearty Side Salads: Complement the rich, creamy chicken pie with crisp green salads featuring mixed leafy greens, cucumber slices, and a light vinaigrette dressing.
• Pair With Warm Comfort Beverages: Enhance the meal's cozy feel by serving alongside hot herbal tea, apple cider, or a smooth white wine that balances the pie's savory flavors.
• Create Family-Style Dining Experience: Present the golden-brown pie directly at the table, allowing everyone to scoop their own generous portions and enjoy the warm, comforting meal together.
• Garnish With Fresh Herbs: Sprinkle chopped parsley, thyme, or chives over the pie's surface to add a bright, fresh element and elevate the visual appeal of your homemade chicken pie.

Leftovers that Still Taste Like Day One

• Maximize Freshness: Store leftover chicken pot pie in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Freeze for Later: Prepare extra pies and freeze unbaked for convenient future meals. Wrap securely in freezer-safe packaging and store up to 2-3 months. Label with the date to track freshness.
• Reheat with Care: Warm refrigerated portions in the oven at 350°F for 15-20 minutes to restore crispy crust and heated filling. Avoid microwave reheating to maintain pastry texture.
• Meal Prep Strategy: Chop vegetables and prepare filling in advance. Keep components separately refrigerated for quick assembly during busy weeknights. Prepping ahead saves time and reduces evening cooking stress.

Comforting Chicken Pot Pie Recipe

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4.8 from 14 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Hearty chicken pot pie brings comfort from grandma’s kitchen with creamy filling and flaky pastry. Savory layers combine tender chicken, vegetables, and rich sauce in a classic American favorite you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) chicken breast, skinless, boneless, cubed
• 1 cup (148 g) carrots, sliced
• 1 cup (141 g) green peas, frozen
• 2 (9 inch) pie crusts, unbaked
• ⅓ cup (76 g) butter
• 1 ¾ cups (414 ml) chicken broth
• ⅔ cup (158 ml) milk
• ⅓ cup (40 g) all-purpose flour
• ½ cup (59 g) celery, sliced
• ⅓ cup (53 g) onion, chopped
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp celery seed

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Instructions

1. Preparation: Ignite the oven to 425°F (220°C), creating an ideal baking atmosphere for the rustic chicken pot pie.
2. Protein and Vegetable Infusion: Submerge chicken, carrots, peas, and celery in simmering water, cooking until tender. Drain and set aside, allowing ingredients to cool and concentrate their natural flavors.
3. Aromatic Base Development: Melt butter in a saucepan, sautéing onions until they transform into a translucent, fragrant foundation. Introduce flour, salt, pepper, and celery seed, whisking to create a velvety roux.
4. Sauce Creation: Gradually incorporate chicken broth and milk, stirring consistently until the mixture evolves into a luxurious, creamy sauce that coats the back of a spoon.
5. Filling Composition: Gently integrate the cooked chicken and vegetables into the sauce, ensuring every morsel is lavishly embraced by the creamy mixture.
6. Crust Assembly: Layer the filling into the bottom pie crust, distributing evenly. Drape the top crust with precision, sealing edges by crimping and trimming excess dough. Strategically puncture small vents across the surface to facilitate steam escape.
7. Baking Transformation: Transfer the assembled pie into the preheated oven, baking for 30-35 minutes until the crust achieves a golden-brown brilliance and the filling bubbles with anticipation.
8. Resting and Serving: Extract the pie from the oven, allowing it to rest for 10 minutes. This crucial pause enables flavors to harmonize and filling to stabilize before presenting this comforting culinary masterpiece.

Notes

• Prep Like a Pro: Chop vegetables uniformly to ensure even cooking and consistent texture throughout the pie.
• Master the Sauce: Whisk flour mixture slowly to prevent lumps, creating a silky smooth base that binds the filling perfectly.
• Vent for Perfection: Cut steam slits carefully to prevent the top crust from becoming soggy and maintain a crisp, flaky texture.
• Rest and Relax: Allow the pie to cool 10 minutes after baking, letting filling set and flavors intensify for maximum deliciousness.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 394
• Sugar: 3 g
• Sodium: 748 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 66 mg