Quick & Flavorful Jamie Oliver Roast Vegetable Salad Recipe

Roasted vegetable salads elevate humble ingredients into a symphony of Mediterranean-inspired delights that dance across your palate.

Charred vegetables caramelize into golden treasures, concentrating their natural sweetness and creating an irresistible texture.

Every forkful promises a burst of vibrant flavors that transform simple produce into a gourmet experience.

Crisp herbs and zesty seasonings weave through the roasted medley, awakening dormant taste sensations.

Tender yet slightly crunchy vegetables tell a story of culinary craftsmanship, each piece carefully coaxed to perfection.

The interplay of colors and textures promises a feast for both eyes and appetite.

Prepare to embark on a delectable journey that turns ordinary ingredients into an extraordinary culinary masterpiece.

Directions to Make Jamie Oliver Roast Vegetable Salad

• Fire Up the Oven

Crank your oven to a sizzling 220°C, creating the perfect roasting environment for your veggie feast.

• Chop and Arrange Vegetables

Slice tomatoes boldly, quarter onions with gusto. Toss whole peppers and unpeeled garlic onto a baking tray, embracing their natural beauty and flavor potential.

• Season and Transform

Shower vegetables with a golden drizzle of olive oil and sprinkle sea salt. Let the oven work its magic for 45 minutes, coaxing out deep, caramelized flavors and creating slightly charred edges.

• Prepare Roasted Peppers

After roasting, transfer peppers to a cutting board. Skillfully peel away skins, remove seeds, and slice into delicate strips that whisper of smoky goodness.

• Create Vibrant Vegetable Medley

Gather your roasted treasures – pepper strips, tomatoes, onions, and garlic cloves – into a large bowl. Welcome the aromatic pan juices that carry concentrated flavor.

• Craft the Finishing Touch

Elevate your roasted vegetables with a zesty blend of olive oil, bright lemon juice, briny capers, and warming paprika. Season with a pinch of sea salt and black pepper to awaken every taste bud.

• Serve with Passion

Tenderly mix ingredients using your hands, letting each vegetable shine. Transfer to a beautiful serving bowl, crown with an extra olive oil drizzle. Enjoy warm or at room temperature, celebrating the simple magic of roasted vegetables.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 4

Ingredients for Jamie Oliver Roast Vegetable Salad

• Tomatoes: Choose ripe, vibrant red tomatoes with firm texture and no blemishes.
• Onions: Select firm, heavy onions with tight, papery skins and no soft spots.
• Bell Peppers: Pick peppers with glossy, smooth skin and no wrinkles or dark spots.
• Garlic: Look for firm, plump cloves with tight, unbroken skins.

• Sea Salt: Use flaky, coarse salt for enhanced texture and clean mineral flavor.
• Olive Oil: Select extra virgin olive oil for rich, fruity taste and highest quality.
• Lemon: Choose bright, heavy lemons with smooth, shiny skin for maximum juice.
• Capers: Opt for brined capers that are plump and have a tangy, salty profile.
• Paprika: Select fresh, vibrant ground paprika with deep red color and sweet aroma.
• Black Pepper: Use freshly ground whole peppercorns for robust, complex flavor.

• Wooden Cutting Board: Ensures safe and gentle handling of roasted vegetables.
• Large Mixing Bowl: Provides ample space for combining and tossing ingredients.
• Serving Bowl: Allows elegant presentation of the roasted vegetable dish.

Equipment for Jamie Oliver Roast Vegetable Salad

• Oven: High-temperature roasting appliance for perfect vegetable caramelization.
• Large Baking Tray: Spacious sheet for spreading vegetables evenly during roasting.
• Wooden Cutting Board: Sturdy surface for safely handling roasted peppers.
• Sharp Knife: Essential for slicing tomatoes, onions, and pepper strips.
• Large Mixing Bowl: Roomy container for combining and dressing roasted vegetables.
• Measuring Spoons: Precise tools for adding salt, olive oil, and seasonings.
• Serving Bowl: Beautiful dish for presenting the final roasted vegetable mixture.
• Tongs or Spatula: Helpful for transferring and mixing roasted vegetables.

Tips and Add-ons for Jamie Oliver Roast Vegetable Salad

• Roasting Vegetable Variations: Experiment with seasonal produce like zucchini, eggplant, or butternut squash for diverse flavor profiles.
• Herb Enhancement: Sprinkle fresh basil, thyme, or rosemary before roasting to infuse incredible aromatic depth into your vegetables.
• Temperature Adjustment: Lower oven temperature to 200°C (400°F) for slower, more even caramelization if vegetables start browning too quickly.
• Storage Secrets: Keep leftover roasted vegetables in an airtight container for up to 4 days, perfect for quick salads, sandwiches, or pasta additions.

Serving Jamie Oliver Roast Vegetable Salad

• Pair with Crusty Bread: Tear chunks of rustic sourdough or ciabatta to soak up the delicious roasted vegetable juices and dressing.
• Sprinkle Fresh Herbs: Scatter chopped basil, parsley, or oregano over the top for a burst of fresh flavor and vibrant color.
• Serve as Mezze Plate: Arrange the roasted vegetables alongside olives, feta cheese, and grilled halloumi for a Mediterranean-style appetizer spread.
• Transform into Pasta Topping: Toss the roasted vegetable mixture over warm pasta, adding a rich and deeply flavored sauce to your favorite noodles.

Storage Plan for Jamie Oliver Roast Vegetable Salad

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Roast vegetables in advance and store in airtight containers for quick meal assembly during busy weekdays.
• Refrigeration Wisdom: Keep roasted vegetable mixture sealed in the refrigerator for up to 4 days, maintaining maximum flavor and texture.
• Smart Reheating Technique: Warm gently in a skillet over medium heat or enjoy at room temperature to preserve delicate vegetable characteristics.
• Freezing Power: Transfer portions to freezer-safe containers, where the mixture stays fresh for 2-3 months, offering convenient meal options anytime.

Colorful Jamie Oliver Roast Vegetable Salad Recipe

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4.8 from 16 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s roast vegetable salad combines Mediterranean flavors with fresh ingredients. Colorful roasted vegetables mingle with crisp greens, creating a delightful dish you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

• 4 long red peppers
• 2 yellow peppers
• 6 plum tomatoes
• 2 large red onions
• 6 cloves garlic
• 4 tbsps (60 ml) extra virgin olive oil
• Extra virgin olive oil (for drizzling)
• 1 tbsp (15 ml) baby capers
• 1 tsp (5 ml) paprika
• ½ lemon

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Instructions

1. Preparation: Ignite the oven to 428°F (220°C), positioning a roomy tray for vegetable transformation.
2. Vegetable Prepping: Slice tomatoes in half, quarter onions, and arrange whole garlic cloves and peppers onto the baking surface. Lavish with olive oil and sea salt, ensuring comprehensive coating.
3. Roasting Process: Bake vegetables for 45 minutes until they caramelize and develop a rich, charred complexity. Remove roasted peppers, delicately peel away their exterior skin, deseed, and slice into elegant strips.
4. Flavor Fusion: Transfer roasted vegetables into a spacious mixing vessel, including all residual cooking essences. Introduce extra virgin olive oil, zesty lemon juice, briny capers, and warm paprika.
5. Seasoning Symphony: Generously season with sea salt and freshly ground black pepper, balancing flavors through gentle hand mixing to ensure harmonious distribution.
6. Presentation: Cascade the roasted vegetable ensemble onto a serving platter, embellish with a gossamer drizzle of olive oil, and present either warmly or at ambient temperature for a vibrant culinary experience.

Notes

• Prep Timing: Allocate a full hour for this recipe, including 45 minutes roasting time and 15 minutes preparation.
• Temperature Control: High heat creates signature charred exterior and caramelizes vegetable sugars, enhancing deep flavor profiles.
• Skin Management: Removing pepper skins prevents bitter taste and creates smoother, more refined texture in final salad.
• Seasoning Strategy: Taste and adjust salt and pepper incrementally, allowing each layer of ingredient to develop its unique flavor character.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 6 g
• Sodium: 5 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg