Description
Coconut curry ramen blends Japanese and Thai influences into a creamy, spicy noodle paradise that dances with bold flavors. Silky broth, tender noodles, and aromatic spices invite you to savor an unforgettable culinary journey through exotic comfort.
Ingredients
Scale
Protein and Noodles:
- 2 packs ramen noodles
Vegetables and Aromatics:
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 cup sliced mushrooms (shiitake, cremini, or button)
- 1 cup baby spinach or bok choy
Liquid and Seasoning:
- 1 tablespoon coconut oil or olive oil
- 23 tablespoons red curry paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar or maple syrup (optional)
- 4 cups vegetable broth (or chicken broth)
- 1 (14 ounces / 400 milliliters) can full-fat coconut milk
- Juice of ½ lime (plus more for serving)
- Fresh cilantro, chili oil, or sliced green onions (for garnish)
Instructions
- Prepare the aromatic base by heating coconut oil in a large pot over medium temperature, gently sautéing chopped onions until they become translucent and soft.
- Introduce minced garlic and grated ginger to the pot, stirring continuously to release their vibrant flavors without burning.
- Incorporate red curry paste into the mixture, allowing it to bloom and intensify its complex spice profile for approximately one minute.
- Pour in vegetable broth, coconut milk, soy sauce, and brown sugar, creating a rich and creamy liquid foundation for the dish.
- Carefully add sliced mushrooms to the simmering liquid, letting them absorb the fragrant curry essence and become tender.
- Immerse ramen noodles into the bubbling broth, cooking them until they reach a perfect al dente texture according to package guidance.
- Gently fold fresh spinach or bok choy into the ramen, allowing the greens to wilt slightly and contribute a vibrant, fresh element.
- Finish the dish with a splash of lime juice to brighten the overall flavor profile and cut through the richness of the curry.
- Ladle the steaming ramen into serving bowls, garnishing with fresh cilantro, thinly sliced green onions, and an optional drizzle of chili oil or sriracha.
- Serve immediately with additional lime wedges on the side, inviting diners to customize their culinary experience.
Notes
- Customize heat levels by adjusting the amount of red curry paste, allowing flexible spiciness for different palates.
- Choose ramen noodles carefully – fresh noodles provide better texture than dried packets, enhancing overall dish quality.
- Swap protein options seamlessly by adding tofu for vegetarian version or shredded chicken for non-vegetarian preference.
- Prepare ingredients beforehand to streamline cooking process and ensure smooth, stress-free meal preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 8 g
- Protein: 9 g
- Cholesterol: 0 mg