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Coconut Blood Orange Margaritas Recipe

Coconut Blood Orange Margaritas Recipe


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4.6 from 9 reviews

  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Tropical zest meets cocktail magic in these coconut blood orange margaritas, blending silky coconut cream with tangy citrus notes. Smooth tequila and bright garnishes invite you to savor a refreshing escape that whispers of sunshine and island dreams.


Ingredients

Scale

Main Spirits and Juices:

  • 2 ounces (59 ml) silver tequila
  • 2 ounces (59 ml) fresh blood orange juice
  • 1 ounce (30 ml) fresh lime juice

Cream and Sweeteners:

  • 1.5 ounces (44 ml) cream of coconut

Garnish and Serving:

  • Blood orange slices
  • Lime slices
  • Ice cubes

Instructions

  1. Elegantly prepare the serving vessel by delicately moistening the rim with zesty lime essence, then artfully coat with fine crystalline sugar or flaky coconut shreds for a sensory prelude to the cocktail experience.
  2. Introduce a generous handful of ice cubes into a robust cocktail shaker, creating a frosty foundation for the libation.
  3. Pour the vibrant silver tequila, luscious blood orange nectar, velvety cream of coconut, and tangy lime juice into the shaker, allowing the ingredients to mingle and dance.
  4. Vigorously agitate the mixture with rhythmic, powerful motions for approximately half a minute, ensuring the liquid transforms into a perfectly chilled, harmoniously blended elixir.
  5. Select a glass and cascade pristine ice cubes into its depths, creating a glistening base for the upcoming pour.
  6. Delicately strain the margarita through a fine mesh, capturing the liquid’s essence while leaving behind the diluting ice fragments from the shaker.
  7. Elevate the presentation by adorning the cocktail with gossamer-thin blood orange medallions and petite lime crescents, transforming the drink into a visual and gustatory masterpiece.

Notes

  • Enhance rim texture by mixing sugar with shredded coconut for a delightful crunch and tropical twist.
  • Choose high-quality silver tequila to elevate the cocktail’s overall flavor profile and smoothness.
  • Adjust sweetness by gradually adding cream of coconut, tasting as you mix to achieve perfect balance.
  • Opt for fresh blood oranges when in season for maximum juice flavor and vibrant color intensity.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4
  • Calories: 190
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg