Description
Classic glazed meatloaf brings comfort and nostalgia to dinner tables with its savory blend of ground beef, herbs, and sweet glaze. Hearty flavors and simple ingredients combine to create a memorable meal that satisfies hunger and warms hearts.
Ingredients
Scale
Meats:
- 1 lb (0.45 kg) ground beef (80/20)
- 1 lb (0.45 kg) ground pork
Binding and Moisture Ingredients:
- 2 large eggs
- 1 cup breadcrumbs
- ½ cup milk
Aromatics and Seasonings:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Arrange the oven rack in the middle position and heat to 375F (190C). Prepare a baking sheet with parchment paper or lightly coat a loaf pan with cooking spray.
- In a spacious mixing bowl, thoroughly blend ground beef, ground pork, breadcrumbs, milk, diced onion, minced garlic, eggs, Worcestershire sauce, ketchup, salt, pepper, and Italian seasoning. Mix carefully to maintain a tender texture.
- Gently form the meat mixture into an elongated rectangular shape approximately 8 inches long and 4 inches wide on the prepared baking sheet. Alternatively, press the mixture firmly into a loaf pan.
- Whisk together ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a separate small bowl until the glaze becomes smooth and well-integrated.
- Generously coat the meatloaf’s surface with half of the prepared glaze, ensuring even coverage. Keep the remaining glaze for subsequent application.
- Slide the meatloaf into the preheated oven and roast for 50-60 minutes, monitoring until the internal temperature reaches 160F (71C).
- During the final 15 minutes of cooking, brush the reserved glaze over the meatloaf to create a rich, caramelized exterior.
- Remove from the oven and allow the meatloaf to rest for 10 minutes, enabling juices to redistribute and ensuring a moist, tender result.
- Slice the meatloaf and present alongside creamy mashed potatoes, steamed green beans, or a crisp garden salad.
Notes
- Customize Meat Blend: Swap ground pork for turkey or lamb to create unique flavor profiles and accommodate different dietary preferences.
- Prevent Dense Texture: Gently mix ingredients and avoid compacting the meat mixture too tightly when shaping to maintain a light, tender meatloaf.
- Enhance Glaze Options: Experiment with alternative glaze ingredients like sriracha, honey, or balsamic vinegar for exciting taste variations.
- Make Ahead Friendly: Prepare the meatloaf mixture a day in advance and refrigerate to develop deeper flavors, perfect for busy weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg