Description
Sweet and savory Cinnamon-Sugar Pizza blends dessert dreams with classic comfort. Crispy dough drizzled with buttery cinnamon glaze promises delightful indulgence you’ll savor with each delectable bite.
Ingredients
Scale
Crust Ingredients:
- 1 ½ cups (190 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- ½ teaspoon (3 grams) salt
- ½ cup (120 milliliters) milk
- 6 tablespoons (85 grams) unsalted butter, melted
Topping Ingredients:
- ½ cup (100 grams) brown sugar
- 1 tablespoon (8 grams) cinnamon
Glaze Ingredients:
- ½ cup (60 grams) powdered sugar
- 1 tablespoon (15 milliliters) milk
- ½ teaspoon (2.5 milliliters) vanilla extract
Instructions
- Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal crust preparation.
- Combine flour, baking powder, and salt in a mixing bowl, creating a dry foundation for the dough.
- Incorporate milk and melted butter into the dry ingredients, gently stirring until a cohesive dough forms.
- Carefully roll the dough into a circular shape approximately 10-12 inches in diameter, positioning it on the prepared baking sheet.
- Generously brush the entire dough surface with melted butter to ensure a rich, golden finish.
- Blend brown sugar and cinnamon in a separate bowl, then evenly distribute the mixture across the buttered dough surface.
- Transfer the pizza to the preheated oven and bake for 12-15 minutes until the edges transform into a beautiful golden-brown color.
- While the pizza bakes, whisk powdered sugar, milk, and vanilla extract together to create a smooth, glossy vanilla glaze.
- Once the pizza emerges from the oven, allow it to cool slightly, then artfully drizzle the vanilla glaze across the warm surface.
- Slice the cinnamon-sugar pizza into wedges and serve immediately for the most delectable experience.
Notes
- Customize the dough texture by adjusting milk quantity for a softer or crispier crust.
- Experiment with alternative flour types like whole wheat or gluten-free blends for dietary needs.
- Create a more decadent dessert by adding chopped nuts or chocolate chips before baking for extra crunch and flavor.
- Use a pizza stone for a crispier bottom and more evenly distributed heat during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 260
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg