Heavenly Cinnamon-Sugar Pizza Recipe: A Sweet Twist on Classic

Comfort meets creativity with this delightful cinnamon-sugar pizza that promises to redefine your dessert expectations.

Crispy dough becomes a sweet canvas for sprinkled magic.

Warm spices dance across a golden surface, inviting you to indulge.

Memories of childhood bakeries whisper through each delectable bite.

Soft edges cradle a blanket of sugary warmth that melts instantly.

Simple ingredients transform into an irresistible treat that sparks joy.

You’ll want to savor every delicious morsel of this unexpected culinary adventure.

Cinnamon-Sugar Pizza Brings Sweet and Cozy Vibes

• A Dessert Pizza Adventure that Delights
• Requires minimal baking skills with straightforward ingredients and simple mixing steps perfect for novice bakers or busy families.
• Takes just 20-25 minutes from start to finish, making it an ideal last-minute dessert or weekend snack for spontaneous cravings.
• Appeals to all ages with its irresistible cinnamon-sugar combination and decadent vanilla glaze, transforming a classic pizza concept into a delightful sweet experience.
• Offers an engaging cooking activity where children can help mix ingredients, sprinkle toppings, and feel proud of creating a delicious homemade dessert.

Building a Cinnamon-Sugar Pizza from the Basics

Main Ingredients:

• Flour: Base for the dough, provides structure and texture.
• Baking Powder: Helps the crust rise and become light.
• Salt: Enhances overall flavor of the crust.
• Milk: Adds moisture and softness to the dough.
• Butter: Provides richness and helps create a golden crust.

• Brown Sugar, Cinnamon: Classic sweet and warm flavor combination.
• Butter: Helps cinnamon-sugar stick to the crust and adds richness.

• Powdered Sugar: Creates smooth, sweet drizzling topping.
• Milk: Helps achieve desired glaze consistency.
• Vanilla Extract: Adds depth and aromatic sweetness to the glaze.

Steps to Make Cinnamon-Sugar Pizza at Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 375°F. Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Create The Magical Dough

• All-purpose flour
• Baking powder
• Salt

Pour in milk and melted butter, then mix until a soft dough emerges. Gently roll the dough into a beautiful round circle about 10-12 inches wide. Transfer to your prepared baking sheet.

Step 3: Shower With Cinnamon Goodness

• Brown sugar
• Ground cinnamon

Cover every inch with this sweet magic.

Step 4: Bake To Golden Perfection

Slide the pizza into the oven and bake for 12-15 minutes. Watch for edges turning a gorgeous golden brown color.

Step 5: Drizzle With Vanilla Glaze

• Powdered sugar
• Milk
• Vanilla extract

Create a silky smooth glaze that will make mouths water.

Step 6: Final Delicious Touch

Drizzle the vanilla glaze over the warm pizza. Slice immediately and serve this irresistible treat to eager friends and family.

Tips to Elevate Your Cinnamon-Sugar Pizza Game

• Flour Power: Use all-purpose flour for consistent dough texture and easier handling.
• Butter Brilliance: Melt butter completely to ensure smooth, even distribution across the pizza base.
• Sugar Secret: Mix brown sugar and ground cinnamon thoroughly to create a balanced, fragrant topping.
• Crispy Crust Technique: Watch the pizza edges closely during baking to achieve perfect golden-brown color without burning.
• Glaze Grace: Adjust glaze consistency by adding more milk for thinner drizzle or more powdered sugar for thicker coating.

Saving and Reheating Leftover Cinnamon-Sugar Pizza

• Store leftover cinnamon-sugar pizza in an airtight container for up to 3 days, keeping it in the refrigerator to maintain freshness.
• Warm slices at 350°F for 5-7 minutes to restore crispy edges and revive the soft, sweet texture.
• Heat individual pieces for 15-20 seconds, watching carefully to prevent soggy results.
• Let cold pizza sit for 10 minutes before serving to soften the glaze and bring out the cinnamon flavor.

Perfect Matches for Cinnamon-Sugar Pizza

• Pair this dessert pizza with a warm, freshly brewed cinnamon-infused coffee that echoes the sweet, spicy notes of the pizza's topping.
• Create a rich, cold vanilla milkshake that complements the warm cinnamon-sugar flavors and provides a cool contrast to the baked dessert.
• Offer a warm caramel apple cider that matches the dessert's sweet profile and adds a fruity, comforting dimension to the experience.
• Top the warm pizza with a scoop of creamy vanilla bean ice cream, creating a delightful temperature and texture contrast.

Flavor Twists on Classic Cinnamon-Sugar Pizza

• Gluten-Free Delight: Replace wheat flour with almond or gluten-free blend flour to create a celiac-friendly version with similar texture and taste.
• Vegan Sweet Treat: Substitute dairy milk with almond or oat milk, use coconut oil instead of butter, and create plant-based glaze using maple syrup and non-dairy milk.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown sugar, reducing overall sugar content while maintaining a delicious cinnamon flavor profile.
• Nutty Crunch Variation: Sprinkle chopped pecans or sliced almonds over the cinnamon-sugar topping before baking for added protein and crispy texture.

Cinnamon-Sugar Pizza Questions, Answered

• Is this a sweet or savory pizza?

This is a sweet dessert pizza that tastes like a giant cinnamon roll. It’s a delightful treat with a crispy crust, warm cinnamon sugar topping, and a creamy vanilla glaze.

• Can I make this pizza without a pizza stone?

Absolutely! You can use a regular baking sheet lined with parchment paper. The key is to have a flat, non-stick surface that helps create a crispy crust.

• Do I need any special ingredients for this recipe?

No special ingredients are required. You’ll likely have most items in your pantry: flour, milk, butter, brown sugar, cinnamon, powdered sugar, and vanilla extract.

• How difficult is this recipe for beginner bakers?

This is an easy recipe perfect for beginners. The dough is simple to mix, and the topping is just sprinkling cinnamon sugar. Even novice bakers can create this delicious dessert with confidence.

Cinnamon-Sugar Pizza Recipe

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4.8 from 16 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Sweet and savory Cinnamon-Sugar Pizza blends dessert dreams with classic comfort. Crispy dough drizzled with buttery cinnamon glaze promises delightful indulgence you’ll savor with each delectable bite.

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Ingredients

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Crust Ingredients:

• 1 ½ cups (190 grams) all-purpose flour
• 1 teaspoon (5 grams) baking powder
• ½ teaspoon (3 grams) salt
• ½ cup (120 milliliters) milk
• 6 tablespoons (85 grams) unsalted butter, melted

Topping Ingredients:

• ½ cup (100 grams) brown sugar
• 1 tablespoon (8 grams) cinnamon

Glaze Ingredients:

• ½ cup (60 grams) powdered sugar
• 1 tablespoon (15 milliliters) milk
• ½ teaspoon (2.5 milliliters) vanilla extract

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Instructions

1. Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper for optimal crust preparation.
2. Combine flour, baking powder, and salt in a mixing bowl, creating a dry foundation for the dough.
3. Incorporate milk and melted butter into the dry ingredients, gently stirring until a cohesive dough forms.
4. Carefully roll the dough into a circular shape approximately 10-12 inches in diameter, positioning it on the prepared baking sheet.
5. Generously brush the entire dough surface with melted butter to ensure a rich, golden finish.
6. Blend brown sugar and cinnamon in a separate bowl, then evenly distribute the mixture across the buttered dough surface.
7. Transfer the pizza to the preheated oven and bake for 12-15 minutes until the edges transform into a beautiful golden-brown color.
8. While the pizza bakes, whisk powdered sugar, milk, and vanilla extract together to create a smooth, glossy vanilla glaze.
9. Once the pizza emerges from the oven, allow it to cool slightly, then artfully drizzle the vanilla glaze across the warm surface.
10. Slice the cinnamon-sugar pizza into wedges and serve immediately for the most delectable experience.

Notes

• Customize the dough texture by adjusting milk quantity for a softer or crispier crust.
• Experiment with alternative flour types like whole wheat or gluten-free blends for dietary needs.
• Create a more decadent dessert by adding chopped nuts or chocolate chips before baking for extra crunch and flavor.
• Use a pizza stone for a crispier bottom and more evenly distributed heat during baking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg