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Cinnamon Sugar Soft Pretzels Recipe

Cinnamon Sugar Soft Pretzels Recipe


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4.8 from 28 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Homemade cinnamon sugar soft pretzels deliver a delightful twist on classic German bakery treats. Warm, golden-brown spirals dusted with sweet cinnamon sugar promise a comforting snack that brings bakery magic straight to your kitchen.


Ingredients

Scale

Main Ingredients:

  • 4 cups all-purpose flour
  • 1 ½ cups (355 ml) warm water (110°F/43°C)
  • 2 ¼ teaspoons (1 packet) active dry yeast

Liquid and Flavor Enhancers:

  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted

Pretzel Preparation and Topping:

  • 8 cups water
  • ½ cup baking soda
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Dissolve yeast and sugar in warm water, allowing the mixture to become frothy and activate for approximately 5-7 minutes.
  2. Gradually incorporate salt and melted butter into the yeast mixture, then slowly fold in flour until a cohesive dough develops.
  3. Transfer the dough onto a lightly floured surface and knead vigorously for 5-6 minutes, working the dough until it becomes smooth, supple, and elastic.
  4. Lightly grease a clean bowl and gently place the kneaded dough inside, covering it with a damp cloth or plastic wrap to prevent surface drying.
  5. Position the covered bowl in a warm, draft-free environment and allow the dough to rise and expand, approximately 45-60 minutes, until its volume doubles.
  6. Punch down the risen dough to release trapped air and prepare it for shaping into classic pretzel twists.
  7. Divide the dough into equal portions and roll each section into long, rope-like strands.
  8. Form each strand into a traditional pretzel shape by creating a U-shape, crossing the ends, and pressing them onto the bottom of the curve.
  9. Prepare a baking soda bath by whisking baking soda into warm water to enhance the pretzels’ golden-brown exterior.
  10. Carefully dip each shaped pretzel into the baking soda solution, ensuring complete coverage.
  11. Transfer pretzels onto a parchment-lined baking sheet and generously sprinkle with cinnamon sugar mixture.
  12. Bake in a preheated oven until pretzels turn a deep golden brown and emit a tantalizing aroma.
  13. Remove from oven and allow to cool slightly before serving, allowing the cinnamon sugar to set and create a delectable crisp coating.

Notes

  • Yeast Activation Tip: Ensure water temperature is between 110-115°F for optimal yeast performance, preventing killing or under-activating the yeast.
  • Kneading Technique: Use the heel of your hand to push and fold the dough, creating a smooth texture that develops gluten and ensures soft pretzels.
  • Rising Environment: Choose a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on to help dough rise consistently.
  • Gluten-Free Adaptation: Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the pretzel’s structural integrity and chewy texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Snacks, Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 406
  • Sugar: 32 g
  • Sodium: 145 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 46 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg