Description
Melty cinnamon sugar brie and apple grilled cheese promises a luxurious twist on classic comfort food. Sweet and savory flavors dance between golden-toasted bread, inviting you to savor each delectable bite of this gourmet sandwich.
Ingredients
Scale
Main Cheese and Bread:
- 6 ounces (170 grams) Brie cheese, sliced
- 4 slices bread (brioche, sourdough, or white sandwich bread)
Fruit and Seasonings:
- 1 small apple (like Honeycrisp or Fuji), thinly sliced
- 1 tablespoon granulated sugar
- ½ teaspoon cinnamon
Fats and Optional Toppings:
- 2 tablespoons butter, softened
- Optional: drizzle of honey or fig jam for extra sweetness
Instructions
- Combine granulated sugar and ground cinnamon in a petite mixing vessel, stirring until thoroughly blended.
- Generously coat one surface of each bread slice with softened butter, then delicately dust the buttered surfaces with the cinnamon-sugar mixture.
- Position two bread slices with unbuttered sides facing upward, then meticulously layer thin segments of creamy Brie cheese across the surface.
- Arrange crisp apple slices atop the cheese, creating an even distribution for balanced flavor.
- Optional: Embellish the layers with a subtle drizzle of golden honey or a thin spread of fruit preserves for enhanced complexity.
- Crown the sandwich with remaining bread slices, ensuring the cinnamon-sugar exterior faces outward.
- Activate a skillet over medium-low heat, allowing the cooking surface to warm gradually.
- Carefully transfer the prepared sandwiches into the heated skillet, allowing each side to transform into a rich golden-brown hue, approximately 3-4 minutes per side.
- Verify the cheese has melted completely and the exterior achieves a crisp, caramelized texture.
- Remove from heat and permit the sandwich to rest momentarily, allowing internal temperatures to stabilize.
- Slice diagonally and serve immediately while maintaining optimal warmth and gooey cheese consistency.
Notes
- Customize Sugar Blend: Experiment with brown sugar or coconut sugar for deeper, more complex sweetness that complements the Brie’s richness.
- Cheese Temperature Matters: Let Brie sit at room temperature for 15-20 minutes before assembling, ensuring smoother melting and more even texture.
- Apple Selection Magic: Choose crisp, slightly tart apples like Granny Smith or Honeycrisp to balance the creamy cheese and provide a delightful textural contrast.
- Dietary Adaptations: Swap regular bread for gluten-free options, use plant-based butter and dairy-free Brie to create a celiac and vegan-friendly version of this indulgent sandwich.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg