Gooey Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

Melting cinnamon sugar warmth invites you into a world of comforting indulgence.

Crisp autumn afternoons call for something extraordinary between two perfectly toasted bread slices.

Gooey brie becomes a creamy canvas waiting to embrace sweet apple chunks.

Spices dance across melted cheese, creating unexpected flavor symphonies that surprise and delight.

Comfort food reaches new heights with this innovative sandwich combination.

Wisconsin cheddar might step aside for this delectable masterpiece.

Prepare to fall in love with a grilled cheese that breaks all traditional rules.

Creative Twists on a Cozy Grilled Cheese

• Vegan Cheese Delight: Replace Brie with dairy-free cheese alternatives like almond or cashew-based cheese, using plant-based butter and vegan bread for a complete plant-based version.
• Gluten-Free Option: Swap regular bread with gluten-free bread made from rice, almond, or corn flour to accommodate gluten sensitivities while maintaining the delicious flavor profile.
• Low-Carb Transformation: Use lettuce wraps or cloud bread instead of traditional bread, substituting the standard bread with a low-carbohydrate alternative that keeps the sweet and savory combination intact.
• Savory Herb Remix: Sprinkle dried thyme or rosemary into the cinnamon sugar mix for an extra layer of complexity, creating a more sophisticated flavor that complements the creamy cheese and sweet apple.

Apple-Brie Sandwich Questions? Check These

• Why use Brie cheese in this grilled cheese?

Brie melts beautifully and offers a creamy, rich flavor that complements the sweet apples and cinnamon sugar perfectly, creating a luxurious texture and taste.

• Can I use different types of bread?

Yes, any sturdy bread like sourdough, brioche, or country bread works well. Just ensure it can hold the cheese and apple slices without falling apart.

• How do I know when the grilled cheese is perfectly cooked?

Look for a golden-brown exterior and listen for a gentle sizzling sound. The cheese should be fully melted, and the bread should have a crispy, caramelized crust.

• Is this recipe vegetarian-friendly?

Absolutely! This grilled cheese is vegetarian and can be easily adapted for different dietary preferences by using dairy-free cheese or gluten-free bread if needed.

Why Brie and Apple Grilled Cheese Is Perfect for Fall

• Combine sweet cinnamon sugar, creamy Brie, crisp apples, and optional honey for a mouthwatering taste experience that transforms ordinary grilled cheese.
• Even novice cooks can master this recipe with simple steps, minimal ingredients, and foolproof grilling technique that guarantees delicious results every single time.
• Suitable for kids and adults alike, this sandwich works as a quick snack, elegant appetizer, or cozy meal that impresses without complicated cooking skills.

What to Use for This Sweet and Savory Combo

• Sugar, Cinnamon: Warm, sweet blend that adds a cozy flavor profile to the sandwich exterior.
• Honey or Jam: Optional sweet drizzle that enhances the overall taste complexity.

• Brie: Creamy, soft cheese that melts beautifully and provides rich, smooth texture.
• Butter: Essential for creating golden, crispy bread exterior and helping achieve perfect grilling results.

• Bread Slices: Sturdy white or sourdough bread that can hold sandwich ingredients and crisp nicely when grilled, choose a medium-thick slice for best results.
• Apple Slices: Fresh, crisp fruit that adds sweet-tart contrast and juicy texture to the sandwich, select firm varieties like Honeycrisp or Granny Smith for best performance.

Building a Cinnamon-Sugar Sandwich with Gooey Brie

Step 1: Whip Up Cinnamon Sugar Blend

Grab a small bowl and combine sugar with ground cinnamon. Mix thoroughly until the ingredients are perfectly integrated.

Step 2: Prepare Bread Canvas

Take bread slices and generously spread softened butter on one side of each slice. Sprinkle the buttered surfaces with the prepared cinnamon sugar mixture.

Step 3: Build Delicious Layers

• Sliced Brie cheese
• Thinly cut apple segments

Optional: Drizzle honey or spread jam for extra flavor. Top with remaining bread slices, ensuring cinnamon sugar sides face outward.

Step 4: Create Golden Grilled Masterpiece

Heat a skillet over medium temperature. Carefully place assembled sandwiches into the pan. Cook for 3-4 minutes on each side until bread turns golden brown and cheese melts completely.

Step 5: Serve and Savor

Allow sandwiches to rest for 1-2 minutes after cooking. Slice diagonally and serve while warm, enjoying the perfect blend of sweet and savory flavors.

Pro Tips for Apple Slices That Stay Crisp

• Customize Sweetness: Adjust honey or jam quantity based on personal preference for a perfectly balanced sweet-savory sandwich.
• Cheese Selection Hack: Choose a soft, creamy Brie that melts smoothly, ensuring a rich and gooey texture inside the grilled cheese.
• Prevent Burning Trick: Keep heat at medium and watch carefully to achieve golden-brown crust without scorching the bread.
• Apple Variety Matters: Select crisp apples like Honeycrisp or Granny Smith for added crunch and tartness that complements the sweet cinnamon sugar.
• Low-Carb Option: Swap bread with low-carb tortillas or use lettuce wraps for a lighter, gluten-free alternative that maintains the delicious flavor profile.

Saving and Reheating This Fall-Inspired Sandwich

• Store leftover grilled cheese in an airtight container for up to 2 days, placing parchment paper between sandwiches to prevent sticking.
• Warm sandwiches in a lightly buttered skillet over medium-low heat for 23 minutes per side, ensuring crispy exterior and melted cheese.
• Preheat oven to 350°F, place sandwiches on a baking sheet, and heat for 810 minutes until warmed through and cheese is gooey.
• Skip microwave reheating to maintain the sandwich's crispy texture and prevent soggy bread.

Best Pairings for Brie and Apple Flavors

• The crisp, slightly sweet bubbles perfectly complement the rich, creamy Brie and sweet cinnamon-apple flavors, creating a delightful balance in every bite.
• The warm, aromatic spices in the chai echo the cinnamon notes while providing a cozy, comforting beverage that enhances the grilled cheese's warmth.
• Amplify the apple essence with a chilled or warm apple cider, its natural sweetness and fruity undertones harmonizing beautifully with the sandwich's key ingredients.
• Create a complete meal by adding a light salad with caramel drizzle and toasted pecans, which mirror the sandwich's sweet and nutty undertones.

Cinnamon Sugar Brie and Apple Grilled Cheese Recipe

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4.9 from 39 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Melty cinnamon sugar brie and apple grilled cheese promises a luxurious twist on classic comfort food. Sweet and savory flavors dance between golden-toasted bread, inviting you to savor each delectable bite of this gourmet sandwich.

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Ingredients

Scale 1x2x3x

Main Cheese and Bread:

• 6 ounces (170 grams) Brie cheese, sliced
• 4 slices bread (brioche, sourdough, or white sandwich bread)

Fruit and Seasonings:

• 1 small apple (like Honeycrisp or Fuji), thinly sliced
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon

Fats and Optional Toppings:

• 2 tablespoons butter, softened
• Optional: drizzle of honey or fig jam for extra sweetness

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Instructions

1. Combine granulated sugar and ground cinnamon in a petite mixing vessel, stirring until thoroughly blended.
2. Generously coat one surface of each bread slice with softened butter, then delicately dust the buttered surfaces with the cinnamon-sugar mixture.
3. Position two bread slices with unbuttered sides facing upward, then meticulously layer thin segments of creamy Brie cheese across the surface.
4. Arrange crisp apple slices atop the cheese, creating an even distribution for balanced flavor.
5. Optional: Embellish the layers with a subtle drizzle of golden honey or a thin spread of fruit preserves for enhanced complexity.
6. Crown the sandwich with remaining bread slices, ensuring the cinnamon-sugar exterior faces outward.
7. Activate a skillet over medium-low heat, allowing the cooking surface to warm gradually.
8. Carefully transfer the prepared sandwiches into the heated skillet, allowing each side to transform into a rich golden-brown hue, approximately 3-4 minutes per side.
9. Verify the cheese has melted completely and the exterior achieves a crisp, caramelized texture.
10. Remove from heat and permit the sandwich to rest momentarily, allowing internal temperatures to stabilize.
11. Slice diagonally and serve immediately while maintaining optimal warmth and gooey cheese consistency.

Notes

• Customize Sugar Blend: Experiment with brown sugar or coconut sugar for deeper, more complex sweetness that complements the Brie’s richness.
• Cheese Temperature Matters: Let Brie sit at room temperature for 15-20 minutes before assembling, ensuring smoother melting and more even texture.
• Apple Selection Magic: Choose crisp, slightly tart apples like Granny Smith or Honeycrisp to balance the creamy cheese and provide a delightful textural contrast.
• Dietary Adaptations: Swap regular bread for gluten-free options, use plant-based butter and dairy-free Brie to create a celiac and vegan-friendly version of this indulgent sandwich.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 50 mg