Description
Indulgent “Cinnamon Roll French Toast Bites” blend classic breakfast magic with irresistible sweetness. Crispy edges, gooey centers, and rich cinnamon flavor promise a delightful morning treat you’ll savor with pure breakfast bliss.
Ingredients
Scale
Cinnamon:
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
Bread:
- 1 can (12 ounces / 340 grams) refrigerated cinnamon rolls
- 4 thick slices of brioche bread, cubed (alternative)
Eggs and Dairy:
- 2 large eggs
- ½ cup (120 milliliters) milk
- 1 tablespoon butter
Spices:
- ½ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
Sugars:
- ¼ cup (50 grams) granulated sugar
- ½ cup (60 grams) powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Slice refrigerated cinnamon rolls into four equal pieces or cube bread into 1-inch segments for uniform cooking.
- Create a rich custard base by whisking eggs with milk, introducing vanilla, ground cinnamon, and a hint of nutmeg until fully incorporated.
- Carefully submerge each roll piece or bread cube into the egg mixture, ensuring complete coverage for maximum flavor absorption.
- Warm a skillet or griddle, gently melting butter to create a smooth, non-stick cooking surface.
- Strategically place the egg-coated pieces onto the heated surface, allowing them to transform into golden-brown delicacies.
- Rotate each bite every 2-3 minutes, ensuring even caramelization and thorough internal cooking.
- Transfer the freshly cooked morsels into a waiting bowl of cinnamon sugar, gently tumbling to coat each piece with a sweet, spicy layer.
- Craft a silky glaze by blending powdered sugar with milk and vanilla, whisking until achieving a smooth, pourable consistency.
- Artfully drizzle the glossy glaze over the warm cinnamon roll bites, creating an enticing visual and flavor finale.
- Serve immediately while the bites remain warm and the glaze glistens, promising a delectable breakfast treat.
Notes
- Swap refrigerated cinnamon rolls with homemade or bakery-fresh rolls for richer flavor and texture.
- Create gluten-free version by using gluten-free bread or certified gluten-free cinnamon rolls, ensuring even coating with egg mixture.
- Prevent soggy bites by patting bread or rolls dry before dipping and using medium heat to achieve crispy golden exterior.
- Make ahead by preparing egg mixture and cutting rolls night before, storing separately in refrigerator to save morning prep time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 80 mg