Sweet Cinnamon Graham S’more Cupcakes Recipe for Cozy Bakers

Sweet memories of campfire magic dance through this delightful cinnamon graham s’more cupcake adventure.

Marshmallow dreams merge with classic graham cracker comfort in every delectable bite.

Graham cracker crumbs whisper nostalgic stories from summer nights under starlit skies.

Chocolate chips nestle like secret treasures within soft, pillowy cake layers.

Melted marshmallow swirls promise gooey excitement that dares you to indulge.

Light cinnamon notes add warmth and depth to this playful dessert.

Each cupcake becomes a miniature celebration of childhood wonder and grown-up sophistication.

Prepare to be transported by these irresistible little clouds of pure happiness.

Great Matches for These Campfire-Inspired Treats

• Rich, velvety hot chocolate complements the cinnamon graham s'mores cupcake's warm spices and chocolate frosting, creating a decadent dessert experience.
• Smooth bourbon-infused vanilla cocktail balances the sweet cupcake's complexity, offering a sophisticated adult twist to the nostalgic treat.
• Sharp espresso martini cuts through the cupcake's sweetness, providing a bold contrast that elevates the dessert's layered flavor profile.
• Creamy caramel macchiato echoes the cupcake's marshmallow and graham cracker notes, delivering a harmonious and indulgent pairing.

Cupcake Variations for Next-Level S’mores

• Gluten-Free Graham Cracker Cupcakes: Replace all-purpose flour with gluten-free flour blend and use certified gluten-free graham cracker crumbs to create a celiac-friendly version of these delectable treats.
• Vegan S'mores Cupcakes: Substitute butter with coconut oil, use a flax egg instead of regular egg, swap milk with almond milk, and create aquafaba-based marshmallow frosting for a plant-based alternative.
• Low-Sugar Chocolate Graham Cupcakes: Reduce granulated sugar by half, use sugar-free chocolate chips in buttercream, and replace some sugar with stevia or monk fruit sweetener for a diabetic-friendly option.
• Dairy-Free Campfire Cupcakes: Use dairy-free margarine, coconut milk instead of regular milk, and create a coconut cream-based chocolate frosting to accommodate lactose-intolerant individuals.

FAQ: Cinnamon Graham Smore Cupcakes

• What makes the graham cracker crumbs special in this recipe?

Graham cracker crumbs add a distinctive crunchy texture and classic s’mores flavor to the cupcake base, creating a unique graham cracker-inspired foundation for the dessert.

• Can I make these cupcakes without a stand mixer?

Absolutely! You can use a hand mixer or even mix ingredients by hand with a whisk and wooden spoon. The key is to cream the butter and sugar thoroughly and mix ingredients until just combined.

• How do I know when the marshmallow filling is ready?

When making the marshmallow filling, beat the mixture until stiff, glossy peaks form and the mixture looks thick and holds its shape when the beater is lifted. This typically takes about 5-7 minutes of continuous mixing.

• What's the best way to hollow out cupcake centers?

Use a sharp paring knife and carefully cut a cone-shaped section from the top center of each cooled cupcake, creating a small cavity for the marshmallow filling. Be gentle to avoid breaking the cupcake.

Graham Cracker Flavor in a Cupcake Form

• Swift Smore-Inspired Dessert that Takes Just 45 Minutes
• Simple step-by-step instructions make these cupcakes perfect for bakers of all skill levels, from beginners to experienced home chefs.
• Transforms classic s'mores flavors into a delightful cupcake format, bringing childhood campfire treats directly to your kitchen without the need for an open flame.
• Creates an interactive dessert that children and adults will love, featuring fun layers of graham cracker, marshmallow, and chocolate that spark joy at family gatherings or casual parties.
• Offers flexible garnishing options like extra graham cracker crumbs or mini marshmallows, allowing personal touch and presentation style to match individual preferences.

What Goes Into Smore Cupcakes with Cinnamon Flair

• All-Purpose Flour, Graham Cracker Crumbs: A perfect blend for a classic s'mores flavor base with a crunchy texture.
• Granulated Sugar: Adds sweetness and helps create a light, tender crumb.
• Butter: Provides rich flavor and helps create a moist, tender cupcake.
• Egg: Binds ingredients and adds structure to the cupcake.
• Milk: Ensures a soft, moist texture in the cupcake.
• Vanilla Extract: Enhances overall flavor with a warm, sweet note.

• Cinnamon: Adds warmth and depth to the graham cracker flavor profile.
• Baking Powder: Helps the cupcake rise and become light and fluffy.
• Salt: Balances and enhances the overall sweetness of the cupcake.

• Egg White: Creates a light, marshmallow-like filling with structure.
• Cream of Tartar: Stabilizes the marshmallow filling for perfect peaks.
• Powdered Sugar: Provides sweetness and smooth texture to the frosting.
• Cocoa Powder: Delivers rich chocolate flavor to the buttercream.
• Chocolate Buttercream Frosting Ingredients: Creates a decadent, smooth topping that complements the s'mores theme.

Steps to Bake and Build These Cupcakes Right

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Place cupcake liners in a muffin pan.

Step 2: Create Cupcake Base

In a large mixing bowl, whip softened butter and sugar until fluffy and light.

• Add egg
• Pour vanilla extract

Mix thoroughly until well blended.

Step 3: Combine Dry Ingredients

• Cinnamon
• Salt
• Baking powder
• All-purpose flour
• Graham cracker crumbs

Step 4: Merge Wet and Dry Mixtures

Gradually fold dry ingredients into butter mixture, alternating with milk. Mix until just combined.

Step 5: Bake Cupcake Shells

Pour batter into cupcake liners, filling each two-thirds full. Bake for 18-20 minutes until a toothpick comes out clean.

Step 6: Cool Cupcake Bases

Allow cupcakes to rest in pan for 5 minutes, then transfer to wire rack for complete cooling.

Step 7: Whip Marshmallow Filling

• Egg white
• Granulated sugar
• Cream of tartar

Whisk until sugar dissolves, then beat until stiff peaks form. Add vanilla extract.

Step 8: Prepare Filling Bag

Transfer marshmallow mixture to piping bag with round tip.

Step 9: Hollow Cupcake Centers

Carefully cut centers without piercing bottom, creating space for filling.

Step 10: Fill Cupcake Interiors

Pipe marshmallow filling into each cupcake center.

Step 11: Craft Chocolate Buttercream

In mixing bowl, cream butter until smooth.

• Powdered sugar
• Cocoa powder

Blend ingredients, adding milk for desired consistency.

Step 12: Decorate Cupcakes

Frost filled cupcakes with chocolate buttercream.

Optional: Sprinkle graham cracker crumbs or add mini marshmallows on top.

Tips for Marshmallow Topping and Graham Texture

• Master the Butter Technique: Soften butter at room temperature for 30-45 minutes to ensure smooth, even mixing without overbeating.
• Prevent Dry Cupcakes: Don't overmix the batter; stop mixing as soon as dry ingredients are incorporated to maintain a tender crumb.
• Nail the Marshmallow Filling: Whip egg whites at medium-high speed until glossy and stiff peaks form, creating a stable, fluffy marshmallow topping.
• Control Cupcake Filling: Use a small paring knife or apple corer to create uniform centers, leaving enough cake at the bottom to prevent leaking.
• Elevate Frosting Texture: Sift cocoa powder and powdered sugar to eliminate lumps, resulting in a silky-smooth chocolate buttercream.

How to Store Cupcakes With Toppings Intact

• Store cupcakes in an airtight container in the refrigerator for up to 3-4 days. Cover them carefully to prevent the frosting from getting smudged or damaged.
• Let refrigerated cupcakes sit at room temperature for 30 minutes before serving to soften the buttercream and restore the original texture.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Avoid microwaving as it can make the cupcakes soggy. Instead, warm them gently in a preheated oven at 300F for 5-7 minutes to restore their fresh-baked quality.

Cinnamon Graham Smore Cupcakes Recipe

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• Total Time: 50 minutes
• Yield: 12 1x

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Description

Irresistible Cinnamon Graham S’more Cupcakes bring campfire nostalgia straight to your dessert plate, blending classic graham cracker sweetness with rich chocolate and marshmallow magic. Sweet memories melt deliciously together in each delightful bite you’ll savor.

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Ingredients

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Cupcake Base:

• 1 large egg
• ½ cup granulated sugar
• ¼ cup unsalted butter, softened (113.4 grams)
• 6 tablespoons milk (90 milliliters)
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• ¼ cup graham cracker crumbs
• 1 teaspoon baking powder
• ¾ teaspoon ground cinnamon
• ¼ teaspoon salt

Marshmallow Filling:

• 1 large egg white
• ¼ cup granulated sugar
• 1/8 teaspoon cream of tartar
• ¼ teaspoon vanilla extract

Chocolate Frosting:

• 2 ½ cups powdered sugar
• 4 tablespoons unsalted butter, softened (113.4 grams)
• ¼ cup cocoa powder
• 4 tablespoons milk (60 milliliters)
• ¼ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and arrange cupcake liners in a muffin tin, creating a cozy baking environment for your sweet treats.
2. Using an electric mixer, whip softened butter and granulated sugar until the mixture becomes light, airy, and pale in color.
3. Incorporate the egg and vanilla extract, blending until the ingredients form a smooth, homogeneous mixture.
4. In a separate bowl, combine graham cracker crumbs, cinnamon, salt, baking powder, and all-purpose flour, creating a fragrant dry ingredient blend.
5. Gradually fold the dry ingredients into the butter mixture, alternating with milk and ensuring each addition is thoroughly integrated.
6. Distribute the batter evenly among the cupcake liners, filling each approximately two-thirds full to allow room for rising.
7. Bake for 18-20 minutes, monitoring until a toothpick emerges clean when inserted into the center of a cupcake.
8. Allow cupcakes to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
9. Create a double boiler setup by placing a heatproof bowl over simmering water, combining egg white, sugar, and cream of tartar.
10. Whisk the mixture until sugar dissolves and the temperature becomes warm, then remove from heat.
11. Utilize an electric mixer to transform the mixture into a glossy marshmallow filling with sturdy, stiff peaks.
12. Fold in vanilla extract during the final moments of mixing.
13. Carefully excavate the center of each cooled cupcake using a sharp knife, creating a hollow space for filling.
14. Pipe the marshmallow filling into the cupcake centers, ensuring a generous and even distribution.
15. Cream butter until exceptionally smooth for the chocolate buttercream.
16. Sift powdered sugar and cocoa powder together to eliminate potential lumps.
17. Gradually incorporate the dry ingredients into the butter, mixing at low speed for optimal texture.
18. Adjust the frosting consistency with milk and vanilla extract, creating a spreadable mixture.
19. Lavishly cover each cupcake with the chocolate buttercream, creating elegant swirls.
20. Optional: Sprinkle graham cracker crumbs or scatter mini marshmallows for a festive finishing touch.

Notes

• Ensure butter is at room temperature for smooth, even mixing and better incorporation with other ingredients.
• Graham cracker crumbs add delightful texture and authentic s’mores flavor to the cupcake base.
• Use a piping bag with a round tip for precise and neat marshmallow filling and chocolate buttercream application.
• Monitor baking time closely, as overmixing or overbaking can result in dry, dense cupcakes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 8g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg