Jolly Christmas Pretzels Recipe: Festive Sweet Treats!

Festive holiday magic sparkles through these delightful christmas pretzels that promise to sweeten your seasonal celebrations.

Crisp dough swirls into delectable shapes waiting to become your newest kitchen adventure.

Salt and sugar dance together, creating an irresistible contrast in every bite.

Warm kitchen aromas will wrap around you like a cozy blanket.

Decorative sprinkles add whimsical charm to these twisted treats that connect generations of baking traditions.

Simple ingredients come together in minutes, making this recipe perfect for spontaneous baking moments.

You can craft these delightful pretzels and spread delicious joy to everyone around your holiday table.

Christmas Pretzels That Steal the Snack Table

• Create stunning chocolate-covered pretzels with just a few simple steps and basic ingredients.
• Engage children in decorating pretzels, making it a perfect family activity during the holiday season.
• Customize these pretzels for any gathering, from Christmas parties to gift-giving with endless topping combinations.

Ingredients You’ll Need for Christmas Pretzels

• White Chocolate Chips: Smooth base for coating pretzels with creamy sweetness, choose high-quality chips for best melting.
• Milk or Dark Chocolate Chips: Rich chocolate coating with deep flavor, select chips that melt easily.
• Coconut Oil: Helps chocolate melt smoothly and creates glossy finish, use refined for neutral taste.

• Pretzels or Pretzel Rods: Crunchy base for chocolate coating, classic twisted shape adds texture.

• Candy Canes: Crushed peppermint adds festive crunch and holiday color, classic Christmas flavor.
• Sprinkles: Colorful decoration that brings fun and visual appeal, choose holiday-themed colors.
• Mini M&Ms: Colorful chocolate candies that provide extra sweetness and decoration, bright and cheerful addition.

Simple Steps for Making Christmas Pretzels

Step 1: Melt Chocolate

• Grab white chocolate chips
• White chocolate chips
• Coconut oil

Place white chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each interval until chocolate transforms into a silky smooth mixture. Repeat the same process with milk or dark chocolate.

Step 2: Dip Pretzels

Grab tongs or a fork and carefully lower each pretzel into the melted chocolate. Allow excess chocolate to drip back into the bowl before gently placing the coated pretzel onto a parchment-lined baking sheet.

Step 3: Add Magical Decorations

• Crushed candy canes
• Colorful sprinkles
• Mini M&Ms

For an artistic touch, use a spoon to drizzle contrasting chocolate over the dipped pretzels, creating delightful zigzag patterns.

Step 4: Let Chocolate Set

Allow pretzels to harden naturally at room temperature for half an hour. For quicker results, slide the baking sheet into the refrigerator for approximately 15 minutes.

Step 5: Serve and Celebrate

Transfer your stunning chocolate-covered pretzels to an airtight container. These delectable treats will remain fresh for one week- perfect for holiday gatherings or personal snacking moments.

Handy Tips for Better Christmas Pretzels

• Select Chocolate Wisely: Choose high-quality chocolate chips that melt smoothly and provide rich flavor for best results.
• Prevent Chocolate Burning: Microwave chocolate in short intervals, stirring frequently to avoid scorching and ensure even melting.
• Create Texture Variety: Mix different chocolate types like white, milk, and dark for visual appeal and complementary taste profiles.
• Master Drizzling Technique: Use a small spoon or piping bag with a tiny cut to create elegant, thin chocolate lines across dipped pretzels.
• Control Temperature Carefully: Let chocolate cool slightly before dipping to prevent sliding and ensure a clean, even chocolate coating.

How to Keep Christmas Pretzels Crispy

• Place pretzels in a single layer inside an airtight container, separating each layer with parchment paper to prevent sticking.
• Keep in a sealed container away from direct sunlight and heat sources for optimal texture and flavor preservation.
• Wrap pretzels individually in plastic wrap, then store in a freezer-safe container for up to 2 months without losing their crunch.
• Let frozen pretzels thaw at room temperature for 15-20 minutes before serving to maintain their original crispy texture and chocolate coating.

Favorite Pairings for Christmas Pretzels

• Serve these festive pretzels alongside a rich, warm hot chocolate topped with marshmallows for a delightful sweet and salty combination that screams holiday comfort.
• Pair with peppermint mocha or gingerbread latte to complement the chocolate and candy cane flavors, creating a merry taste experience that enhances the pretzels' sweet notes.
• Add these chocolate-dipped pretzels to a Christmas cookie platter for textural variety, offering guests a crunchy alternative to traditional soft cookies during holiday gatherings.
• For adult gatherings, match with a dessert wine like port or a sweet Riesling, which will beautifully balance the chocolate's richness and the pretzel's salty crunch.

Unique Twists on Christmas Pretzels

• Gluten-Free Holiday Pretzels: Swap regular pretzels with gluten-free pretzel sticks, ensuring those with celiac disease can enjoy the festive treat.
• Vegan Chocolate Dip: Replace traditional chocolate with dairy-free chocolate chips and use coconut oil for melting, making the recipe plant-based friendly.
• Low-Sugar Christmas Pretzels: Use sugar-free chocolate chips and natural sprinkles like crushed nuts or unsweetened coconut flakes for a healthier alternative.
• Nut-Free Festive Version: Eliminate nut-based toppings and use seed sprinkles or colorful sugar crystals to maintain a safe option for those with nut allergies.

Questions About Christmas Pretzels Answered

• Are Christmas Pretzels difficult to make?

No, they’re super easy! Even beginner cooks can create these festive treats with just a few simple steps like melting chocolate and adding toppings.

• What chocolate works best for Christmas Pretzels?

White, milk, and dark chocolate all work wonderfully. Just be sure to melt them slowly in short microwave intervals and stir frequently to prevent burning.

• Can I make these pretzels ahead of time?

Absolutely! You can prepare Christmas Pretzels up to a week in advance and store them in an airtight container at room temperature. They’re perfect for holiday parties or gifting.

• How do I prevent the chocolate from clumping when melting?

Add a tiny bit of coconut oil to the chocolate chips and melt in short 30-second intervals, stirring between each interval. This helps create a smooth, glossy chocolate coating that’s easy to work with.

Christmas Pretzels Recipe

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet holiday cheer meets salty crunch in these festive Christmas Pretzels, blending classic pretzel twists with merry seasonal charm. Chocolate-dipped, sprinkle-adorned treats promise delightful moments of celebration you’ll savor with family and friends.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 1 cup white chocolate chips (or white candy melts)
• 1 cup milk or dark chocolate chips
• 1 teaspoon coconut oil (optional, for smooth melting)

Pretzels:

• 2 cups mini pretzels (or pretzel rods)

Decorative Toppings:

• Red & green sprinkles
• Crushed candy canes
• Mini M&Ms
• Holiday-themed sugar pearls
• Drizzled caramel or extra chocolate

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Instructions

1. Prepare the chocolate coating by gently melting white chocolate chips with a touch of coconut oil in a microwave-safe bowl, stirring at 30-second intervals until achieving a smooth, glossy consistency.
2. Repeat the melting process with milk or dark chocolate, ensuring a similar silky texture for complete coverage.
3. Select pretzels and carefully immerse each one into the melted chocolate using tongs or a fork, allowing excess chocolate to gracefully drip back into the bowl.
4. Transfer the chocolate-coated pretzels onto a parchment-lined baking sheet with smooth, deliberate movements.
5. While the chocolate remains fluid, embellish the pretzels with festive toppings like crushed candy canes, vibrant sprinkles, or miniature M&Ms, creating a whimsical holiday design.
6. For an elegant finishing touch, use a spoon to artfully drizzle contrasting chocolate over the decorated pretzels, creating delicate chocolate patterns.
7. Allow the pretzels to solidify naturally at room temperature for approximately 30 minutes, or expedite the process by chilling in the refrigerator for 15 minutes.
8. Once completely set, carefully transfer the pretzels to an airtight container, where they will maintain their crisp texture and festive appearance for up to one week.

Notes

• Make chocolate melting foolproof by using low microwave power and stirring frequently to prevent burning.
• Choose high-quality chocolate for richer flavor and smoother melting consistency.
• Prevent chocolate from seizing by ensuring no water touches the melting chocolate and using room temperature utensils.
• Create kid-friendly versions by letting children help with sprinkling decorations and choosing colorful toppings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 5 mg