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Chocolate-Covered Strawberry Yogurt Clusters Recipe

Chocolate-Covered Strawberry Yogurt Clusters Recipe


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4.9 from 31 reviews

  • Total Time: 1 hour 25 minutes
  • Yield: 12 1x

Description

Sweet summer strawberries dance with creamy yogurt, nestled under a rich chocolate cloak in these irresistible chocolate-covered strawberry yogurt clusters. Crisp, cool treats promise delightful moments of pure indulgence whenever hunger calls for something special.


Ingredients

Scale

Main Components:

  • 1 cup fresh strawberries
  • 1 cup dark chocolate chips
  • ½ cup Greek yogurt

Sweeteners and Flavor Enhancers:

  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Additional Ingredients:

  • 1 teaspoon coconut oil
  • 1 tablespoon crushed nuts, shredded coconut, or sprinkles

Instructions

  1. Finely chop ripe strawberries and combine them with creamy Greek yogurt, enhancing the mixture with a drizzle of golden honey and a splash of fragrant vanilla extract.
  2. Carefully dollop the luscious strawberry-yogurt blend onto a parchment-lined baking sheet, creating uniform small clusters.
  3. Transfer the baking sheet to the freezer and allow the clusters to solidify completely, approximately 60 minutes.
  4. Prepare the chocolate coating by gently melting chocolate chips with coconut oil in a microwave-safe bowl, stirring periodically to ensure a smooth, glossy consistency.
  5. Remove the frozen yogurt clusters and systematically dip each one into the warm chocolate, ensuring thorough and even coverage.
  6. Return the chocolate-coated clusters to the parchment-lined sheet, immediately garnishing with optional toppings like crushed nuts, shredded coconut, or colorful sprinkles.
  7. Place the decorated clusters back into the freezer for a brief 15-20 minute setting period, allowing the chocolate to harden completely.
  8. Serve directly from the freezer for a refreshing, decadent treat that can be stored for up to two weeks in an airtight container.

Notes

  • Swap Greek yogurt for dairy-free alternatives like coconut or almond yogurt to create a vegan-friendly version.
  • Use dark chocolate with higher cocoa content for a lower sugar, more antioxidant-rich coating that adds depth to the flavor profile.
  • Experiment with different fruit combinations like raspberries or diced peaches to customize the yogurt base and keep the recipe exciting.
  • Opt for sugar-free honey or a natural sweetener like stevia to reduce overall sugar content and make the clusters more diet-friendly.
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Snacks, Desserts
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 375
  • Sugar: 5 g
  • Sodium: 450 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 85 mg