Fudgy Chocolate Fudge Pecan Pie Recipe to Swoon Over

Sweet memories of grandma’s kitchen come flooding back with this decadent chocolate fudge pecan pie that promises pure indulgence.

Southern baking traditions inspire every rich, gooey bite of this classic dessert.

Pecans roasted to golden perfection create a delightful crunch against smooth chocolate layers.

Delicate chocolate ribbons weave through nutty textures, making each slice a celebration of flavor.

Bakers seeking a memorable dessert will adore how simple ingredients combine into something extraordinary.

Comfort and luxury merge in this irresistible pie that beckons you to slice, savor, and surrender to pure deliciousness.

You won’t be able to resist another helping of this tempting treat.

What Makes Chocolate Fudge Pecan Pie So Rich

• Guaranteed to win hearts at family gatherings, holiday parties, or weekend treat sessions with its rich chocolate and nutty pecan combo.
• Minimal prep time and straightforward ingredients mean you can create a gourmet-style dessert without spending hours in the kitchen.
• Adaptable for various occasions like birthdays, potlucks, or as an impressive finale to a special dinner, making it a go-to dessert recipe.

Everything You’ll Need for Chocolate Fudge Pecan Pie

• All-Purpose Flour, Salt: A classic base for a flaky, tender pie crust that provides structure and a subtle background flavor. Unbleached flour works best for a more natural texture.

• Ice Water: Essential for bringing the pie dough together without making it tough. Cold water helps create a tender, flaky crust.

• Cold Butter: Adds rich flavor and creates layers in the pie crust. Unsalted butter gives you better control over the salt content and ensures a pure buttery taste.

How to Bake Chocolate Fudge Pecan Pie

Step 1: Prepare Pie Crust Dough

Combine flour and salt in a mixing bowl. Use a pastry cutter or your fingertips to work cold butter into the dry ingredients until the mixture resembles rough, pea-sized crumbs. Keep the ingredients cool to ensure a flaky texture.

Step 2: Bind the Pie Dough

Slowly drizzle ice water over the flour mixture, adding one tablespoon at a time. Gently mix with a fork until the dough starts to come together and can form a cohesive ball. Avoid overworking the dough to maintain its tenderness.

Step 3: Chill the Dough

Shape the dough into a flat disk. Wrap it tightly in plastic wrap and refrigerate for half an hour. Chilling helps relax the gluten and solidifies the butter, which creates a more flaky crust.

Step 4: Shape the Pie Crust

Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out the dough into a circle larger than your pie pan. Carefully transfer the dough to a 9-inch pie pan, gently pressing it into the corners. Trim the excess dough around the edges, creating a neat border.

Step 5: Prepare Chocolate Fudge Filling

• Chocolate chips
• Heavy cream
• Butter
• Sugar
• Corn syrup
• Vanilla extract

Combine chocolate chips, cream, butter, sugar, and corn syrup in a saucepan. Melt over low heat, stirring constantly until smooth and glossy. Remove from heat and stir in vanilla extract.

Step 6: Add Pecan Layer

• Pecans
• Melted butter
• Brown sugar
• Corn syrup
• Eggs
• Vanilla extract

Toast pecans in a dry skillet until fragrant. Mix toasted pecans with melted butter, brown sugar, corn syrup, beaten eggs, and vanilla extract.

Step 7: Assemble the Pie

Pour the chocolate fudge mixture into the prepared pie crust. Carefully spread the pecan mixture over the top, creating a beautiful layered effect.

Step 8: Bake the Pie

Preheat the oven to 350°F. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. The center should have a slight wobble when gently shaken.

Step 9: Cool and Serve

Allow the pie to cool completely on a wire rack. This helps the filling set and makes slicing easier. Serve at room temperature or slightly warm, optionally topped with whipped cream or vanilla ice cream.

Tips for a Glossy Top and Buttery Base

• Chill Dough Perfectly: Refrigerate the pie crust for at least 30 minutes to prevent shrinking and ensure a flaky texture during baking.
• Prevent Soggy Crust: Blind bake the pie crust for 10-15 minutes before adding the filling to create a barrier against moisture and maintain crispness.
• Control Pecan Toasting: Lightly toast pecans in a dry skillet before adding to the pie for enhanced nutty flavor and crunchier texture.
• Avoid Overbaking Filling: Watch the pie closely during the last 15 minutes of baking to prevent the chocolate fudge from becoming dry or burning.
• Serve Temperature Matters: Allow the pie to cool completely at room temperature for at least 2 hours to help the filling set and achieve the perfect fudgy consistency.

Store and Reheat Fudge Pecan Pie with Care

• Store leftover pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Wrap the cooled pie tightly in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months. Place in the refrigerator overnight to thaw before serving.
• Warm individual slices at 325°F for 10-15 minutes. Cover loosely with foil to prevent over-browning and maintain the pie's moisture and texture.
• Let refrigerated pie sit at room temperature for 15-20 minutes before serving to enhance flavor and restore original texture.

Pairing Ideas for Fudge Pecan Pie

• Rich Chocolate Complement
• Pair this decadent pie with a smooth, full-bodied port wine that matches the chocolate's deep intensity and complements the nutty pecan undertones.
• Creamy Cooling Contrast
• Serve alongside a scoop of vanilla bean ice cream to balance the pie's richness, creating a delightful temperature and flavor contrast that melts in your mouth.
• Wine and Chocolate Elegance
• Select a bold, slightly sweet red wine like Cabernet Sauvignon or Zinfandel, which will enhance the chocolate's complexity and provide a sophisticated drinking experience.
• Nutty Beverage Companion
• Enjoy a warm cup of hazelnut-infused coffee to echo the pecan's nuttiness and add a subtle, roasted depth that harmonizes with the pie's sweet, chocolatey profile.

Creative Takes on Pecan Pie Recipes

• Gluten-Free Chocolate Pecan Pie: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version that maintains rich chocolate and pecan flavors.
• Vegan Chocolate Nut Pie: Substitute butter with coconut oil, use plant-based chocolate chips, and replace eggs with flax eggs or aquafaba to create a dairy-free and egg-free alternative.
• Keto Chocolate Pecan Dessert: Use coconut flour instead of traditional flour, swap sugar with erythritol or stevia, and incorporate extra dark chocolate with high cocoa content for a low-carb option.
• Dairy-Free Chocolate Nutty Pie: Replace butter with dairy-free margarine or coconut oil, ensuring all chocolate ingredients are milk-free for individuals with lactose intolerance.

Chocolate Fudge Pecan Pie FAQs

• What's the key to a flaky pie crust?

The secret is using cold butter and handling the dough minimally. Cut the cold butter into the flour until it resembles coarse crumbs, which creates those delicious layers when baked.

• Can I make the pie crust ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before rolling it out. This actually helps the gluten relax and makes the crust more tender.

• How do I prevent my pie crust from shrinking?

Always chill the formed crust in the pie pan for about 15 minutes before baking. This helps the butter firm up and prevents the crust from shrinking during baking.

• What if I don't have a pastry cutter?

No worries! You can use two knives, a fork, or even your fingertips to cut the cold butter into the flour until it looks like coarse crumbs.

Chocolate Fudge Pecan Pie Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Indulgent chocolate fudge pecan pie brings Southern comfort to dessert tables with rich, gooey layers of pure decadence. Pecan lovers will savor each silky bite of this irresistible classic that promises sweet, nutty perfection in every forkful.

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Ingredients

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Pie Crust Ingredients:

• 1 ¼ cups (155 grams) all-purpose flour
• ½ cup (115 grams) unsalted butter, cold & cubed
• ¼ teaspoon salt
• 24 tablespoons (360 milliliters) ice water

Filling Main Ingredients:

• 1 cup (180 grams) semi-sweet chocolate chips
• 3 large eggs
• 1 ½ cups (150 grams) pecans, chopped
• ½ cup (50 grams) whole pecans (for topping)
• ½ cup (115 grams) unsalted butter

Additional Ingredients:

• ¾ cup (150 grams) brown sugar
• ½ cup (120 milliliters) light corn syrup (or maple syrup for a twist)
• 1 teaspoon vanilla extract
• ½ teaspoon salt

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Instructions

1. Combine flour and salt in a mixing bowl, creating a fine, even base for the pie crust.
2. Incorporate cold butter into the flour mixture, using a pastry cutter or your fingertips to break down the butter until the texture resembles rough, uneven breadcrumbs.
3. Slowly introduce ice water, one tablespoon at a time, gently stirring until the dough begins to clump and hold its shape cohesively.
4. Shape the dough into a compact disk, ensuring a smooth, even surface.
5. Wrap the dough tightly in plastic film, sealing out any air pockets.
6. Refrigerate the wrapped dough for half an hour, allowing the butter to solidify and the gluten to relax.
7. Remove the chilled dough and place it on a lightly dusted work surface.
8. Roll out the dough with steady, even pressure, creating a circular shape slightly larger than the pie pan.
9. Carefully transfer the rolled dough to the 9-inch pie pan, gently pressing it into the corners and sides.
10. Trim the excess dough around the edges, creating a clean, uniform border.

Notes

• Select high-quality unsalted butter for a flakier, more tender crust that melts smoothly in your mouth.
• Keep all pastry ingredients extremely cold to prevent gluten development and ensure a light, crisp texture.
• Use a food processor for faster, more consistent butter cutting if you want to reduce manual mixing time.
• Consider toasting pecans beforehand to intensify their nutty flavor and add extra depth to the pie’s overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 471
• Sugar: 32g
• Sodium: 143mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg