Name: Chocolate Chip Cookie Dough Truffles Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12
Cuisine: American
Ingredients: 8 ounces (225 grams) semi-sweet or dark chocolate, finely chopped; ½ cup (120 milliliters) heavy cream; 1 teaspoon vanilla extract; 1 pinch salt; Cocoa powder; Powdered sugar; Crushed hazelnuts; Crushed almonds; Crushed pecans; Shredded coconut; Sprinkles; Melted chocolate

Sweet memories of childhood baking adventures often spark my love for chocolate chip cookie dough truffles.

Raw cookie dough carries a nostalgic charm that brings smiles to hungry faces.

Classic comfort meets innovative dessert in these delightful bite-sized treats.

Dangerous cravings emerge when you see how simple these little morsels become.

No baking required means anyone can craft these decadent confections with minimal effort.

Creamy centers coated in rich chocolate create an irresistible texture that melts perfectly.

Whip up these indulgent truffles and watch everyone around you light up with pure joy.

Mastering chocolate chip cookie dough truffles offers delightful advantages.
Even novice cooks can craft these elegant treats without complex techniques, ensuring success with simple steps and basic ingredients.
These truffles create stunning dessert presentations perfect for gatherings, holiday parties, or sophisticated gift-giving with minimal preparation time.
Experiment with different coatings like crushed nuts, cocoa powder, or melted chocolate, allowing personal touch and flavor variations that suit individual preferences.

Base Ingredients:

Dark Chocolate, Chocolate Chips: Rich and smooth foundation of the truffle, provides deep chocolate flavor, high-quality chocolate recommended.
Heavy Cream: Creates silky ganache texture, use fresh dairy cream with high fat content.
Vanilla Extract: Enhances chocolate depth, pure extract preferred over artificial versions.

Coating and Flavor Enhancers:

Cocoa Powder, Powdered Sugar, Chopped Nuts: Provides textural contrast and additional flavor profile, can mix and match coatings.
Salt: Balances sweetness and intensifies chocolate notes, use fine sea salt.

Optional Flavor Additions:

Liqueur: Optional ingredient for adult version, adds complex flavor dimension, can choose coffee, orange, or hazelnut liqueurs.
Vanilla Liqueur: Alternative flavor booster, provides subtle warmth and sophistication.

Step 1: Melt Chocolate Goodness

In a heatproof bowl, place chopped chocolate. Heat heavy cream in a small saucepan until it gently simmers. Pour hot cream over chocolate and let it rest for 2-3 minutes. Stir until chocolate transforms into a silky smooth mixture. Add vanilla extract or liqueur and a tiny pinch of salt, mixing thoroughly.

Step 2: Cool and Firm Up

Cover the bowl with plastic wrap. Slide the mixture into the refrigerator for 1-2 hours until it becomes firm enough to scoop easily.

Step 3: Roll Delightful Bites

Grab a small cookie scoop or teaspoon. Scoop out ganache portions and roll them into perfect little balls between your palms. If the mixture feels too soft, pop it back in the refrigerator for a bit longer.

Step 4: Create Magical Coatings

Transform your truffles with exciting coatings:

Cocoa powder
Powdered sugar
Crushed nuts
Melted chocolate for a glossy finish

Gently roll or dip each truffle in your chosen coating.

Step 5: Set and Chill

Place coated truffles on a parchment-lined tray. Refrigerate for 20-30 minutes to help them set perfectly.

Step 6: Serve and Enjoy

Serve truffles chilled or at room temperature. Keep extras in an airtight container in the refrigerator for up to 2 weeks. Share with friends or savor them all by yourself!

Tips for Rolling and Dipping Truffles Just Right

Gently Warm Cream: Heat heavy cream carefully to avoid boiling, as overheating can scorch the delicate mixture and ruin the smooth ganache texture.
Chill for Perfect Consistency: Refrigerate ganache for at least 1-2 hours to achieve the ideal firmness for easy shaping and rolling into truffles.
Master Smooth Rolling Technique: Use slightly cool, slightly damp hands to prevent ganache from sticking and create perfectly round truffle balls with minimal effort.
Choose Creative Coatings: Experiment with various coatings like crushed nuts, toasted coconut, or different types of cocoa powder to add exciting flavor and texture variations.
Store with Care: Keep truffles in an airtight container in the refrigerator and let them sit at room temperature for 5-10 minutes before serving to enhance their rich, creamy texture.

Store truffles in an airtight container lined with parchment paper to prevent sticking and maintain their delicate texture.
Keep truffles chilled between 35-40°F to preserve freshness and prevent chocolate from melting.
Enjoy these delectable treats within 2 weeks for optimal taste and quality, checking for any signs of spoilage.
Remove truffles from refrigerator 10-15 minutes before serving to allow them to soften slightly and enhance their rich flavor.

Rich, sweet port wine complements the deep chocolate flavors, creating a luxurious dessert experience that enhances the truffle's creamy texture and intense chocolate notes.
A strong, bold espresso cuts through the sweetness, providing a perfect bitter contrast that elevates the chocolate's complexity and cleanses the palate between bites.
Smooth, slightly woody bourbon with vanilla undertones brings out the hidden nuances in the chocolate, adding warmth and depth to the truffle's delicate ganache.
Crisp, nutty biscotti provides a delightful textural contrast, offering a crunchy counterpoint to the silky truffles while enhancing the overall chocolate experience.

Vegan Chocolate Dream: Replace heavy cream with full-fat coconut milk and use dairy-free dark chocolate for a plant-based version.
Gluten-Free Cocoa Bliss: Ensure all chocolate ingredients are certified gluten-free and use alternative coatings like ground almonds or gluten-free cookie crumbs.
Low-Sugar Chocolate Bites: Substitute traditional chocolate with sugar-free dark chocolate and use stevia or monk fruit sweetener in the ganache for a diabetic-friendly option.
Nutty Chocolate Sensation: Add chopped roasted hazelnuts or almond butter to the ganache for extra texture and rich nutty flavor.

What are the key ingredients I need for chocolate chip cookie dough truffles?

The key ingredients include chocolate (for ganache and coating), heavy cream, vanilla extract, salt, and optional coatings like cocoa powder, powdered sugar, or chopped nuts.

Can I use different types of chocolate for this recipe?

Yes, you can use dark, milk, or white chocolate based on your preference. Just ensure it’s high-quality chocolate that melts smoothly for the best ganache.

How do I know when my ganache is ready to be shaped?

The ganache is ready when it’s firm enough to hold its shape but still slightly soft. If it’s too soft, refrigerate for a bit longer until it reaches the right consistency for rolling into balls.

Is it necessary to use a cookie scoop for shaping truffles?

No, a teaspoon works just as well. The key is to create uniform-sized balls by using consistent measuring and rolling techniques between your palms.

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

Program: Certificate in Patisserie
Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.