Description
Indulgent chocolate chip cookie dough pie brings classic comfort to dessert lovers with its rich, creamy texture and irresistible chocolate chips. Silky smooth filling nestled in a buttery crust promises pure bliss that satisfies sweet cravings and warms hearts.
Ingredients
Scale
Main Ingredients:
- 1 cup (175 g) mini chocolate chips
- 1 cup (125 g) all-purpose flour
- 1 cup (240 ml) heavy whipping cream
Crust Ingredients:
- 1 ½ cups (150 g) graham cracker crumbs
- ⅓ cup (75 g) unsalted butter
- ¼ cup (50 g) granulated sugar
Cookie Dough Filling Ingredients:
- ¾ cup (150 g) brown sugar
- ½ cup (115 g) unsalted butter
- ¼ cup (60 ml) milk or cream
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Craft a sandy texture by thoroughly blending graham cracker crumbs with melted butter and sugar until uniformly moistened.
- Carefully press the crumb mixture into a 9-inch pie dish, ensuring an even, compact layer that covers the bottom and sides using firm pressure from a spoon or glass.
- Chill the prepared crust in the refrigerator to solidify and set the foundation.
- Cream softened butter and brown sugar using an electric mixer, whipping until the mixture becomes airy and pale, creating a fluffy base.
- Incorporate vanilla extract and salt, mixing until harmoniously integrated.
- Gently fold heat-treated flour into the creamy mixture, alternating with milk to develop a smooth, cohesive cookie dough consistency.
- Fold mini chocolate chips throughout the dough, distributing them evenly for delightful bursts of chocolate.
- Transfer the cookie dough and spread it uniformly across the chilled graham cracker crust.
- Whip heavy cream with powdered sugar and vanilla extract in a cold bowl, beating until stiff, glossy peaks emerge.
- Elegantly cover the cookie dough layer with the whipped cream, either spreading smoothly or piping decoratively.
- Embellish the top with additional mini chocolate chips or a drizzle of melted chocolate for visual appeal.
- Refrigerate the pie for a minimum of two hours to allow complete setting and optimal flavor melding before serving.
Notes
- Heat-treat flour to eliminate potential bacteria risks and ensure safe consumption of raw cookie dough.
- Use room temperature ingredients for smoother mixing and better texture in the cookie dough layer.
- Chill the pie thoroughly to help the dough set and create a firm, sliceable consistency that holds its shape.
- Swap graham crackers with gluten-free alternatives or crushed nuts for a low-carb or gluten-sensitive version of the dessert.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 550
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 49 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg