Name: Chocolate Chip Cookie Dough Pie Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup (175 g) mini chocolate chips; 1 cup (125 g) all-purpose flour; 1 cup (240 ml) heavy whipping cream; 1 ½ cups (150 g) graham cracker crumbs; ⅓ cup (75 g) unsalted butter; ¼ cup (50 g) granulated sugar; ¾ cup (150 g) brown sugar; ½ cup (115 g) unsalted butter; ¼ cup (60 ml) milk or cream; 1 teaspoon vanilla extract; ¼ teaspoon salt

Cookie dough lovers find pure bliss in this decadent chocolate chip cookie dough pie that promises pure indulgence.

Sweet memories of childhood treats come rushing back with each creamy bite.

Raw cookie dough cravings meet dessert perfection through layers of rich, silky filling.

Smooth textures and intense chocolate chunks create an irresistible experience for anyone seeking comfort in a single slice.

Minimal baking skills work magic in crafting this dreamy confection that looks complicated but feels effortless.

Simple ingredients blend together to create something extraordinary and memorable.

Prepare to fall head over heels for a dessert that breaks all the traditional pie rules.

Effortless Dessert Delight
Create a showstopping dessert with just a few simple ingredients and basic mixing techniques, perfect for home bakers of all skill levels.
Skip the oven and enjoy a deliciously cool treat that comes together quickly without complex cooking steps, making it ideal for hot summer days or last-minute gatherings.
Combines the irresistible flavors of chocolate chip cookie dough and creamy whipped topping, guaranteed to wow both kids and adults with its decadent texture and familiar taste.
Prepare this pie in advance and store in the refrigerator, allowing you to plan ahead for parties, potlucks, or spontaneous dessert cravings without last-minute stress.

Pie Crust Base:

Graham Cracker Crumbs: Crunchy foundation for the pie's bottom and sides, providing a sweet and classic cookie base.
Butter: Helps bind the crumbs together and adds rich flavor to the crust.
Sugar: Enhances sweetness and helps the crust hold its shape.

Cookie Dough Layer Ingredients:

Butter, Brown Sugar: Creamy foundation that creates the signature soft cookie dough texture and deep caramel notes.
Vanilla Extract: Adds warm, sweet flavor to the cookie dough.
Salt: Balances sweetness and enhances overall flavor profile.
Heat-Treated Flour: Ensures food safety by eliminating potential bacteria, making raw-style dough safe to eat.
Milk: Helps achieve smooth, spreadable cookie dough consistency.
Mini Chocolate Chips: Provides classic chocolate chip cookie flavor and texture throughout the dough.

Topping Ingredients:

Heavy Cream, Powdered Sugar, Vanilla Extract: Creates a light, fluffy whipped cream topping with subtle sweetness.
Extra Mini Chocolate Chips or Melted Chocolate: Decorative garnish that adds extra chocolate flavor and visual appeal.

Step 1: Prepare Graham Cracker Crust

Mix graham cracker crumbs, melted butter, and sugar thoroughly in a medium bowl until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish using the back of a spoon or a glass. Chill the crust in the refrigerator for 30 minutes to set.

Step 2: Whip Butter and Sugar

Using a hand or stand mixer, beat softened butter and brown sugar on medium speed until the mixture becomes light and fluffy. Add vanilla extract and salt, mixing until fully incorporated.

Step 3: Create Cookie Dough Base

Gradually add heat-treated flour to the butter mixture, alternating with milk to create a smooth dough. Gently fold in mini chocolate chips, ensuring even distribution.

Step 4: Fill Pie Crust

Spread the prepared cookie dough evenly across the chilled graham cracker crust, creating a smooth layer.

Step 5: Whip Cream Topping

In a chilled bowl, whip together:

Heavy cream
Powdered sugar
Vanilla extract

Whip until stiff peaks form and the mixture holds its shape.

Step 6: Top and Decorate

Spread or pipe the whipped cream generously over the cookie dough layer. Sprinkle additional mini chocolate chips or drizzle melted chocolate for an extra touch of indulgence.

Step 7: Chill and Serve

Refrigerate the pie for at least 2 hours to allow it to firm up. Slice and serve chilled for a delightful dessert experience.

Chill the Crust Perfectly: Refrigerate the graham cracker crust for a full 30 minutes to ensure it sets firmly and provides a sturdy base for the creamy filling.
Heat-Treat Flour Safely: Always heat-treat flour in the oven at 350°F for 5-7 minutes to eliminate potential bacteria, making the cookie dough safe to eat without baking.
Whip Cream Like a Pro: Use a chilled bowl and whisk to create perfectly stiff whipped cream peaks that hold their shape and add luxurious texture to the pie.
Customize Chocolate Drizzle: Melt high-quality chocolate and create elegant drizzle patterns over the top for an extra gourmet touch that impresses guests.
Make Ahead and Store: This pie can be prepared up to 2 days in advance and stored covered in the refrigerator, making it an excellent make-ahead dessert for busy hosts.

Store the pie in an airtight container or cover with plastic wrap in the refrigerator for up to 5 days. Keep away from strong-smelling foods to prevent flavor absorption.
Wrap the entire pie or individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Enjoy the pie chilled directly from the refrigerator. For a softer texture, let it sit at room temperature for 10-15 minutes before serving.
Avoid microwaving, as this can make the whipped cream separate and compromise the pie's delicate texture.

Blend rich, cold vanilla ice cream with whole milk for a smooth, classic companion that complements the chocolate chip cookie dough pie's sweetness and texture.
Brew a strong, hot espresso and drizzle with homemade caramel sauce to create a bold, sophisticated contrast that cuts through the pie's richness.
Pour a small glass of smooth, almond-flavored amaretto to enhance the dessert's nutty undertones and provide a grown-up twist to the sweet treat.
Create a quick sauce by blending ripe raspberries with a touch of sugar, offering a tart, bright counterpoint to the pie's decadent chocolate and creamy profile.

Gluten-Free Chocolate Chip Cookie Dough Pie: Replace graham cracker crumbs with gluten-free graham crackers or almond flour. Use gluten-free flour blend for heat-treated flour and ensure all ingredients are certified gluten-free.

Vegan Chocolate Chip Cookie Dough Pie: Swap butter with coconut oil or vegan butter. Use plant-based milk like almond or oat milk. Replace heavy cream with coconut whipped cream and use dairy-free chocolate chips.

Low-Sugar Chocolate Chip Cookie Dough Pie: Substitute brown sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips and reduce overall sugar content. Consider using Greek yogurt for added protein and creaminess.

Nut-Free Chocolate Chip Cookie Dough Pie: Avoid almond flour in crust. Use sunflower seed flour or oat flour instead. Ensure chocolate chips are produced in a nut-free facility for those with severe allergies.

What is heat-treated flour and why is it important?

Heat-treated flour is flour that has been processed to kill potential bacteria, making it safe to eat raw. This step is crucial for recipes like cookie dough pie where the flour isn’t baked, preventing any risk of foodborne illness.

Can I make this pie ahead of time?

Yes, this pie is perfect for advance preparation. You can make it up to 2-3 days before serving and keep it refrigerated. The flavors actually improve as they meld together over time.

Do I need any special equipment to make this pie?

You’ll need a hand or stand mixer, a 9-inch pie dish, and basic mixing bowls. A piping bag is optional for decorating the whipped cream, but not necessary.

Is this pie suitable for people with dietary restrictions?

This recipe contains dairy and wheat, so it’s not ideal for those with lactose intolerance, dairy allergies, or gluten sensitivities. However, you could potentially explore gluten-free and dairy-free alternatives with specialized ingredients.

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

Program: Certificate in Patisserie
Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.