Description
Indulgent chocolate chip cookie dough mousse brings classic dessert nostalgia to creamy, dreamy heights. Rich layers of sweet memories melt together, inviting you to savor each spoonful of pure comfort and delightful charm.
Ingredients
Scale
Main Ingredients:
- ½ cup (65g) all-purpose flour
- ¼ cup (55g) unsalted butter
- ¼ cup (50g) brown sugar
- 1 cup (240 milliliters) heavy whipping cream
Chocolate Components:
- ¼ cup (45 grams) mini chocolate chips
- Extra mini chocolate chips
- Chocolate shavings or drizzle
Additional Ingredients:
- 1 tablespoon milk
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon vanilla extract
Instructions
- Carefully heat-treat the flour to eliminate potential bacteria by spreading it evenly on a baking sheet and roasting in the preheated oven for precisely 5 minutes, ensuring complete cooling afterward.
- Cream together softened cream cheese and butter until the mixture becomes light, fluffy, and completely smooth, creating a uniform base for the mousse.
- Gradually incorporate powdered sugar into the creamy mixture, blending thoroughly to prevent any lumps and achieve a silky-smooth consistency.
- Gently fold in vanilla extract and brown sugar, stirring until the ingredients are fully integrated and the texture remains luxuriously creamy.
- Carefully mix in the heat-treated flour, ensuring even distribution throughout the mousse base without overmixing.
- Delicately fold chocolate chips into the mousse, allowing them to be evenly scattered throughout the mixture for a delightful textural contrast.
- Refrigerate the mousse for at least 1 hour to allow flavors to meld and the texture to set, creating a chilled and decadent dessert.
- Before serving, garnish with additional chocolate chips and a light dusting of flour for an elegant presentation that hints at the dessert’s unique preparation.
Notes
- Toast flour carefully to eliminate bacteria and ensure food safety for raw cookie dough-style desserts.
- Test flour temperature with a digital thermometer to guarantee it reaches 165F, preventing potential foodborne illness.
- Use gluten-free flour as a simple swap for those with wheat sensitivities or celiac dietary needs.
- Opt for heat-treated flour from specialty baking stores if you want to skip the home-heating process entirely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 18g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg