Name: Chocolate Chip Cookie Dough Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: ½ cup (65g) all-purpose flour; ¼ cup (55g) unsalted butter; ¼ cup (50g) brown sugar; 1 cup (240 milliliters) heavy whipping cream; ¼ cup (45 grams) mini chocolate chips; Extra mini chocolate chips; Chocolate shavings or drizzle; 1 tablespoon milk; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; ½ teaspoon vanilla extract

Whipping up a decadent chocolate chip cookie dough mousse brings pure bliss to dessert lovers everywhere.

Creamy textures dance with sweet nostalgia in every spoonful.

Cookie dough’s playful essence transforms this classic treat into something extraordinary.

Rich, velvety layers promise indulgence without the usual guilt of traditional recipes.

Each bite captures childhood memories mixed with sophisticated culinary craft.

Smooth and dreamy, this mousse will make you feel like a kitchen magician.

Dive into this delightful creation that reimagines comfort food in the most delectable way possible.

A deep, rich Cabernet Sauvignon complements the sweet chocolate notes, creating a luxurious dessert experience that balances the mousse's richness.
Crumble traditional chocolate chip cookies alongside the mousse for added texture and an extra layer of familiar, nostalgic flavor that enhances the dessert's core ingredients.
The smooth, creamy vanilla ice cream provides a cool contrast to the mousse, creating a delightful temperature and flavor contrast that elevates the entire dessert.
A strong espresso with hazelnut undertones cuts through the sweetness, offering a sophisticated and energizing companion that brings out the depth of the chocolate chip cookie dough mousse.

Flavor Twists for Mousse Enthusiasts

Gluten-Free Delight: Swap wheat flour with almond or coconut flour to create a celiac-friendly version that maintains the same creamy texture.
Vegan Chocolate Dream: Replace dairy ingredients with coconut cream, use plant-based chocolate chips, and incorporate cashew base for a rich, animal-product-free mousse.
Low-Sugar Option: Substitute regular chocolate chips with sugar-free dark chocolate chips and use a natural sweetener like stevia or monk fruit to reduce overall sugar content.
Protein Power Boost: Mix in a scoop of vanilla protein powder to transform the mousse into a more nutritionally balanced dessert with added muscle-supporting benefits.

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria like E. coli. Heat-treating flour kills these potential pathogens, making the mousse safe to eat.

Can I use regular chocolate chips instead of mini chips?

Yes, but mini chocolate chips distribute more evenly through the mousse and provide a better texture and consistent flavor in each bite.

What type of cream cheese works best for this recipe?

Full-fat, block-style cream cheese gives the mousse a richer, smoother consistency compared to low-fat or spreadable varieties.

How do I know if my mousse is properly whipped?

The mousse should form stiff peaks and hold its shape when you lift the whisk or beater. It should look fluffy and have a light, airy texture without looking liquid or runny.

No-bake dessert that children can help prepare, making it a fun family activity with safe, simple steps.
Perfect for potlucks, birthday parties, and casual gatherings where people crave something sweet and indulgent.
Easily adapt by adding extra chocolate chips, nuts, or a drizzle of caramel to match personal taste preferences.

Dry Ingredients:

All-Purpose Flour: Essential base ingredient that helps prevent raw flour risks by heat-treating; choose unbleached flour for better texture.

Base Components:

Cream Cheese: Provides rich, smooth foundation for the mousse; full-fat version recommended for best consistency.
Powdered Sugar: Adds sweetness and helps create smooth texture; sifted for best integration.

Mix-In and Flavor Elements:

Chocolate Chips, Mini Chocolate Chips: Classic cookie dough flavor boost; choose semi-sweet or milk chocolate based on preference.
Vanilla Extract: Enhances overall cookie dough flavor profile; pure vanilla gives best taste.
Salt: Balances sweetness and deepens flavor complexity; use fine sea salt for even distribution.
Heavy Cream: Creates light, airy mousse texture; ensure very cold for best whipping results.

Step 1: Toast The Flour

Heat oven to 350F (175C). Spread flour on a baking sheet and bake for 5 minutes to eliminate any potential bacteria. Allow the flour to cool completely before using. Alternatively, microwave the flour in 30-second intervals until it reaches 165F.

Step 2: Prepare Cream Cheese Base

In a large mixing bowl, blend:

Cream cheese
Powdered sugar
Vanilla extract

Mix until smooth and creamy, ensuring no lumps remain.

Step 3: Fold In Cookie Dough Elements

Gently incorporate into the cream cheese mixture:

Heat-treated flour
Softened butter
Brown sugar
Chocolate chips

Stir carefully to distribute ingredients evenly.

Step 4: Create Airy Mousse Texture

Whip heavy cream in a separate bowl until soft peaks form. Carefully fold the whipped cream into the cookie dough mixture, maintaining a light and fluffy consistency.

Step 5: Chill And Set

Transfer the mousse to serving glasses or a large container. Refrigerate for at least 2 hours to allow the mousse to set and flavors to meld together.

Step 6: Garnish And Serve

Before serving, top with additional chocolate chips, a sprinkle of sea salt, or a dollop of whipped cream for extra decadence.

Pro Tips for Smooth and Fluffy Mousse

Heat-Treat Flour Safely: Kill potential bacteria by baking flour at 350F for 5 minutes or microwaving in short bursts until it reaches 165F, ensuring a safe no-bake dessert.
Control Cookie Dough Consistency: Use room temperature cream cheese and butter for smoother, creamier mousse texture that blends seamlessly.
Enhance Flavor Depth: Toast chocolate chips briefly before adding to increase nutty, caramelized notes and elevate overall taste profile.
Chill for Perfect Texture: Refrigerate mousse for at least 2 hours before serving to allow flavors to meld and achieve optimal creamy consistency.
Customize Mix-Ins: Experiment with different chocolate chip varieties like dark, milk, or semi-sweet to personalize your mousse and match your taste preferences.

Store mousse in an airtight container for up to 3 days. Cover surface with plastic wrap to prevent forming a skin.
Transfer mousse to a freezer-safe container and freeze for up to 2 weeks. Wrap tightly to prevent freezer burn.
Move frozen mousse to refrigerator and let defrost slowly for 4-6 hours before serving.
Best enjoyed straight from the refrigerator for optimal texture and flavor. Do not leave at room temperature for more than 1 hour.

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

Program: Certificate in Patisserie
Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

Chocolate Chip Cookie Dough Mousse Recipe Dreamiest Indulgence